Saint Columban’s College

Lingayen, Pangasinan
Skill Demonstration Criteria

NAME: ______________________________________________________ Date: _________________

Product: __________________________________

Criteria Excellent Very Good Fair Not Comments/Suggestions:

Good Done
Oral Introduction: Introduced the Product, 4 3 2 1 0
captured the audience’s attention, and
included information from written report
Accessibility: Demonstration allows the 4 3 2 1 0
viewer to focus on areas relevant to
understanding the process of the product.
Visuals: materials were neat, organized, 4 3 2 1 0
added clarity to the demonstration process
Timing: The demonstration is paced to 4 3 2 1 0
make it easy for viewers to follow the
content.
Originality and creativity: Demonstrator 4 3 2 1 0
has unique and creative product that is
related to (Industrial arts, Home Economics
and Agriculture)
Attire: Speaker was dressed neatly and in 4 3 2 1 0
accordance with proper dress code
Palatability: Aesthetic of food or design 4 3 2 1 0
Performance: Demonstrator showed good 4 3 2 1 0
inflection, proper pronunciation, used
expression to demonstrate points,
appeared conversational and natural, made
eye contact with audience, and voice was
loud and clear enough to hear
Overall Impression: Product and process 8 6 4 2 0
was interesting, audience attention was
captured and maintained, demonstration
was informative and followed a logical
sequence
Total points:

Red Ribbon (34-27 points) = Very Good White Ribbon (26-1 points) = Good
Blue Ribbon (40-35 points) = Excellent

Evaluator: ____________________________