INDIAN SST NOTES GR -3

CH 01- Diversity in India- Food and Clothes

WALT
 To create and illustrate the food eaten in different parts of our country

Q.1 Fill in the blanks

1) Bebinca is the famous sweet in Goa.
2) Appam is the dish prepared in Kerala.
3) Pheran is the traditional dress of Kashmir.
4) Ghagra choli and Dhoti are the traditional dresses of Rajasthan.

Q.2Match the following

1. dhokla a. Goa
2. iromba b. Delhi
3. dum aloo c. Gujarat
4. Konkani fish curry d. Manipur
5. Rajma rice e. Jammu and Kashmir

1- c , 2- d , 3- e, 4- a, 5- b

Q.3 State True or False

1. Mysore masala dosa is a popular food in Uttar Pradesh – False
2. Misal Paav is famous in East India – False
3. Ghevar is the famous sweet in Rajasthan – True

Answer the following

1. List some of the popular food in North India.
 Ans- Some of the popular food in North India are rajma rice from Delhi, makki
ki roti and sarson ka saag from Punjab, duma loo from Jammu and Kashmir,
galouti kebab from Uttar Pradesh.

2. Name the popular non vegetarian food across the country.

Ans. Sour fish curry from Assam, Konkani fish curry from Goa, Chettinad
chicken curry from Tamil Nadu and Hyderabadi biriyani from Andhra Pradesh.

HOTS

Why there are different styles of traditional clothing in India?

Ans- India is a country known for its diverse cultures, traditions and regions
each with its unique history so there are various traditional dresses. For
example in Punjab people wear Salwar Kameez and in South India men often
wear dhoti with a shirt.