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Microbiology Chapter 1 Introduction To Microbiology
Microbiology Chapter 1 Introduction To Microbiology
INTRODUCTION
TO
MICROBIOLOGY
HISTORICAL PERSPECTIVE OF MICROBIOLOGY
• The golden era of microbiology began with the rejection of the theory of
spontaneous generation with direct evidence given by Louis Pasteur, a scientist
and French chemist, in 1861.
• The major works and contributions during this period are mentioned as follows:
Applied Microbiology &Infection Control Including Safety (Pooja Gupta)
CONTRIBUTIONS OF LOUIS PASTEUR IN MICROBIOLOGY
❑He proposed that any disease is caused by the microbes existing in air
(germ theory of disease) and not by bad air.
❑He introduced the fermentation principles for food preservation.
❑He introduced the steam sterilizer, autoclave and the hot air oven along
with certain sterilization techniques.
❑The milk and wine pasteurization methods were given by him.
❑The anthrax, rabies and fowl cholera vaccines were also formulated by
him.
❑The nutrient broth was used by him first time for the microbial growth.
• Archaea
• Bacteria
• Eukarya
Applied Microbiology &Infection Control Including Safety (Pooja Gupta)
Cellular Structure Prokaryotic and Eukaryotic Cells
In nature, there are two sorts of cells: prokaryotic and eukaryotic. Prokaryotic
cells have a simpler structure than eukaryotic cells. The larger the surface-to-
volume ratio of a cell, the smaller it is.
The majority of microbes are harmless to humans and, in fact, many are
beneficial. Microbes may possess a variety of factors that play a role in
increasing their ability to cause disease. Microbes may adapt through
mutation, genetic recombination, and natural selection.
Applied Microbiology &Infection Control Including Safety (Pooja Gupta)
The Human Microbiome and Its Impact on Human Health
❑A single microbe always is responsible for every specific infectious disease and
it must exist in the host in any particular microbiologically identifiable form.
❑The isolation of that particular microbe from the particular host must be
possible by using the aseptic techniques in the form of a pure culture.
❑The microbe isolated from the specific pure culture must cause the same
disease in a new healthy host if inoculated in the latter, aseptically.
❑The isolation of the secondary microbe from the particular host must also be
possible by using the aseptic techniques in the form of another pure culture and
it must resemble the already identified and isolated primary microbe exactly in
all aspects. Applied Microbiology &Infection Control Including Safety (Pooja Gupta)
IMPORTANCE AND RELEVANCE OF
MICROBIOLOGY IN NURSING
❑Acid-fast: A term refers to bacteria which retain acid fast stain even after
the decolorization by acid or alcohol.
❑Acquired immunity: This type of immunity is received after getting any
kind of infection throughout life.
❑Biopsy: A sample of tissue collected from an organ in order to study in
detail about any type of serious diseases condition.
❑Broth: A liquid culture media without agar.
❑Candle jar: A lighted candle is placed in enclosed jar for the production of
carbon dioxide that is useful for the growth of microorganisms.
Applied Microbiology &Infection Control Including Safety (Pooja Gupta)
❑Chancre: A chancre is a painless genital ulcer commonly formed in
primary stage of syphilis.
❑Chemotherapy: Treatment given with the help of chemicals.
❑Coinfection: Simultaneous infection of a single cell by two or more
virus particles.
❑Colony: A visible appearance of microorganisms on a solid medium.
❑Etiology: Study of the cause of diseases.
❑Eukaryotes: ‘eu’ mean true ‘karyote’ means nucleus so the organism
with the fully developed nucleus are eukaryotes.
❑Exogenous diseases: Disease arising from the external factors.