SAMPLE DINNER MENU

STARTERS

* Tomato “panzanella” (v)

Heritage tomatoes, DOP mozzarella, basil, aged balsamic
£10.50

* Honey whipped goat’s cheese (v)

Soaked prunes, white balsamic, onion bread, celery, grape
£10.50

* English peas
Pea mint and ham soup, ham hock pressing, mustard, herb
£10.50

Foie gras and smoked duck terrine

Prune and apple puree, soaked raisins, spring onion, toasted brioche
£19

* Salmon Tatar
White miso, cucumber, kohlrabi, Nordic rye
£10.50
Pan seared Scottish scallops
Tomato anchovy sauce, caviar, pickled cauliflower, Parma ham
£17

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you when placing your
order
 SAMPLE DINNER MENU

MAIN COURSES

Lamb
Rump and sweetbreads of English lamb, Anna potatoes, turnip, baby leeks
£34

700g bone in rib-eye for two persons £75

550g Chateaubriand for two persons £79

Both served with stuffed Portobello mushroom, onion ring, tomato salad, watercress,
Hand cut chips and béarnaise sauce
All our beef is dry aged Scotch Buccleuch and is aged for 35 – 50 days

Halibut
River exe mussels, crushed potato, spinach, rock samphire, caviar sauce
£37

* Foraged mushroom casserole (v)

Wild mushrooms with leek, mustard cream, pastry, pickled shallot
£22

* Devonshire breast of chicken

spring vegetables in morel emulsion, pancetta
£22
* Duo of Cornish seafood
Creamed crab bisque, clam, fennel, tomato
£22

* Pea and truffle risotto (v)

Truffle fermented rice, English pea, mint, mascarpone, parmesan
£22

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SIDE ORDERS
Slow cooked honey carrots £5
Purple sprouting broccoli £5
Truffle mash £5
Marinated tomato, onion & avocado £5
Hand cut chips, béarnaise sauce £5

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you when placing your
order
 SAMPLE DINNER MENU

DESSERTS

* Fromage frais and white chocolate delice

Chilled melon gazpacho, grape and mint sorbet
£10

* Raspberry soufflé
Garden mint & chocolate chip ice cream
(Please allow 15 minutes)
£10

* Hazelnut praline
Milk chocolate, banana and lime ice cream
£10

* Pineapple mousse
Coriander, caramel, wafer pastry, coffee
£10

* White peach frozen parfait

Blueberries, almond, peach schnapps, jasmine
£10

* Selection of Homemade Ice Cream and Sorbets

£10

Selection of cheeses from the British Isles, quince jelly, celery, chutney, artisan biscuits from Dorset
* Half board (3 cheeses) £10
Full board (5 cheeses) £15
Tasting plate for table (8 cheeses) £21

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COFFEE / TEA
Filter Coffee, Cappuccino, Espresso served with Petit Fours
£4.75
Wigmore and colston basset , Artisan crackers, onion chutney

Two Courses £23.95inclusive of VAT

Three Courses £29.50 inclusive of VAT

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you when placing your
order