QUARTER 1 – QUIZ NO.

1
TLE (HOME ECONOMICS) 6
SY: 2020 – 2021
Name: Date:
Grade & Section: Score:

Direction: Read carefully. Choose the letter of your answer. Shade your answer on the answer sheet.
1. What do you call the prevention of food spoilage caused by growth of microorganisms in food?
a. Food Presentation c. Food Preservation
b. Food Planning d. Food Preparation
2. A drying method wherein the food is placed directly under the sun.
a. Freezing c. Artificial Drying
b. Natural / Sun Drying d. Dry Salting
3. What do you call the process of preserving food by soaking the raw ingredient in salt and water
solution?
a. Natural Drying b. Artificial Drying c. Dry Salting d. Brine Salting
4. It is a food preservation technique wherein the food is placed under very low temperature.
a. drying b. salting c. freezing d. none of these
5. Which of the following is a benefit of food preservation?
a. It extends the shelf life of food. c. It keeps the nutrients and texture of food.
b. It can be a source of income. d. All of the above.
6. A drying procedure that uses an electrical device such as an oven instead of drying under the sun.
a. Freezing c. Artificial Drying
b. Natural / Sun Drying d. Dry Salting
7. What is the difference between dry salting and brine salting?
a. Dry salting is soaking the raw ingredient in salt solution while brine salting is rubbing the salt
directly in the food.
b. Dry salting is rubbing the salt directly in the food while brine salting is soaking the raw ingredient
in salt solution.
c. Dry salting is for dry products while brine salting is for wet products.
d. Dry salting is for wet products while brine salting is for dry products.
Direction: For number 8 – 12: Identify the food preservation method that require the following processes.
Choose the letter of your answer. Shade your answer on the answer sheet
8. Aling Joy bought four kilos of pork in the market. After clean-ing them, she cut it into different sizes
and put them in containers. Then, she put them in the freezer.
a. Freezing b. Artificial Drying c. Brine Salting d. Sun Drying
9. After harvest, Mang Kanor made a brine solution that he poured on the jars with eggs. He secured
the jars tightly and let the eggs soaked for three weeks.
a. Freezing b. Artificial Drying c. Brine Salting d. Sun Drying
10. Gwen got kamias from their backyard. She sliced the kamias and arranged them on a tray. She put
the tray under the sun afterwards.
a. Freezing b. Artificial Drying c. Brine Salting d. Sun Drying
11. Angela put the sliced mangoes inside the oven with a temper-ature of 50 degrees Celsius.
a. Freezing b. Artificial Drying c. Brine Salting d. Sun Drying
12. It is a food preservation technique used in daing na bangus.
a. Freezing b. Artificial Drying c. Brine Salting d. Sun Drying

13. a. Freezing b. Salting c. Drying

14. a. Freezing b. Salting c. Drying

 15. a. Freezing b. Salting c. Drying
Direction: For number 13 – 17: Given the following situations, can you identiry how food preservation
became useful? Choose the letter of your answer. Shade your answer on the answer sheet
16. Aling Gina lives near the sea-shore. She makes tuyo (dried fish) and sells it at the market as her
source of living.
a. It extends the shelf life of food by preventing spoilage.
b. It keeps the nutrients and texture of food.
c. Seasonal fruits are made available whole year round.
d. 4. It can be a source of income.
17. It is a habit of Mang Luis to buy in bulk whenever he goes to market so he makes sure to place the
fruits and vegetables in the refrigerator if they will not be consumed immediately.
a. It extends the shelf life of food by preventing spoilage.
b. It keeps the nutrients and texture of food.
c. Seasonal fruits are made available whole year round.
d. 4. It can be a source of income.
18. Grace loves making banana chips which she brings to school and sells to her classmates.
a. It extends the shelf life of food by preventing spoilage.
b. It keeps the nutrients and texture of food.
c. Seasonal fruits are made available whole year round.
d. 4. It can be a source of income.
19. Liza noticed that their avocado tree bears lot of fruits this year. She decided to peel the fruits, put
them in the contain-er, and place them inside the freezer.
a. It extends the shelf life of food by preventing spoilage.
b. It keeps the nutrients and texture of food.
c. Seasonal fruits are made available whole year round.
d. 4. It can be a source of income.
20. Karen wanted to eat mangoes but she cannot buy any in the market because it is not yet fruit
season. Fortunately, she found a store selling dried mangoes.
a. It extends the shelf life of food by preventing spoilage.
b. It keeps the nutrients and texture of food.
c. Seasonal fruits are made available whole year round.
d. 4. It can be a source of income.

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si __________________________________ sa mga aralin.
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