Professional Documents
Culture Documents
Final A-Z KSA
Final A-Z KSA
W E L C O M E F R O M C H E F
(on house)
Shishito Paper (8 Portions)
S O U P ‘S
Traditional Japanese Miso soup (30 Portions)
SALAD
Crispy crab salad (7 Portions)
Green Salad (7 Portions)
ST A R T E R
Spicy Edamame (7 Portions)
Salty Edamame (7 Portions )
Shrimp blast (15 Portions )
Vegetarian Gyoza (10 Portions)
Chicken Gyoza (10 Portions)
ROLL&SASHIMI
Saad maki (10 Portions)
Sultan maki ( 10 Portions)
Sweet Corn maki (5 portions)
Crunchy California (5 Portions)
Salmon Sashimi ( 8 Portions )
Tuna Sashimi (8 Portions )
E N T R E E
Spicy sweet beef Tenderloin (15)
Robata Jumbo Prawns (15)
RICE
TOKYO special Rice (10 Portions)
D E S S E R T
Ch o c o r oll wi th c ar a mel i c e cr ea m
W A T E R & D R I N K S
Still & Sparkling Water (15) – 30 Mocktails or soft drinks up on request s