EST 2019 EST 2019

CAFE ALL DAY BREAKFAST

GRANOLA BOWL (v) 400 PULLED PORK BENEDICT 540

Non-Coffee 190 oats, nuts, seasonal fresh fruits, seeds & grains, milk poached eggs, hollandaise, bbq pulled pork
choice of schiacciata or tater tots
Chai Latte
SMASHED AVOCADO TOAST (v) 590
Hot Chocolate SMOKED SALMON BENEDICT 640
poached egg, feta, dukkah, pickled onion,
Matcha Latte poached eggs, hollandaise, smoked salmon
beetroot hummus, sourdough toast
Iced Chocolate w/ Ice Cream choice of schiacciata or tater tots

ALLPRESS ESPRESSO
ALLPRESS has been refining this blend since
add bacon +130, sausage +200, smoked salmon
day one and it's everything we think espresso +240
Organic Loose Leaf Tea 250 should be; sweet, balanced and complex. BEETROOT HUMMUS BENEDICT (v) 520
Earl Grey Tea poached eggs, hollandaise, hummus
100% Arabica coffee beans from Brazil,
Columbia, Guatemala, Sumatra
MUSHROOM TOAST (v) 550
Green Tea mixed mushrooms, stracciatella, pesto, nuts, choice of schiacciata or tater tots
Green Tea Mint grapes, sourdough toast
Black 150 AUSSIE BREKKY 880
Chamomile Tea
Espresso EGGS ON TOAST (v) 270 bacon, cheese kransky, beans, mixed mush-
Lemon Myrtle Tea Long Black room, eggs of your choice, charred tomato,
eggs of your choice, sourdough toast
Skin Glow Tea butter, sourdough toast
White 190
add bacon +130, sausage +200, smoked salmon
Summer Tea +240
Latte
Cappuccino VEGAN BREKKY 800
Milshake 280 Flat White CHILLI CRAB SCRAMBLED EGGS 550 vegan sausage and bacon, beans, tater tots,
Chocolate Cortado fraser island crab, chilli oil, sourdough, nduja butter mushroom, tomato, sourdough toast
Macchiato
Caramel
Vanilla Mocha 250 CLASSIC GRILLED CHEESE (v) SARDINE RICE BOWL 420
Dark Chocolate half 350 whole 680 fried sardines, egg, caper-tomato salsa,
White Chocolate
White Chocolate sourdough toast, four kinds of cheese, butter, multi grain rice
Mocha +80 Caramel tomato dip. add bacon jam + 60
BREKKY GYUDON 580
Fresh Fruit Smoothie 300 Spanish Latte 250 Milk Option: SAUSAGE AND EGG SANDWICH 390 beef, sous vide egg, Japanese rice,
Mango Avo Dirty Chai 250 Bonsoy Soymilk +60
sausage patties, egg, raspberry jam, cheese, onion strings
Affogato 250 Minor Figures Oatmilk +60
Hami Melon Strawberry Decaf Option +20 schiacciata
Iced coffee w/
Chia Banana Orange STEAK & EGGS 1350
Ice Cream 280
Iced Option Available TURKISH EGGS 400 AUS ribeye steak, fried eggs, garlic rice,
Juice kaya toast, chilli butter, yoghurt, cilbir balsamic glaze, onion strings
Raspberry Iced Tea 220
SHAKSHUK A 550 BUFFALO CHICKEN AND WAFFLE 600
Lychee Iced Tea 220 buffalo chicken fillet, blue cheese butter,
stewed tomatoes, baked eggs, feta, schiacciata
Fresh Orange Juice 300 waffle, maple syrup
Fresh Lemonade 250 SOUTHBANK PANCAKES 450
berries, chantilly cream, maple syrup

(v) VEGETARIAN | PLEASE INFORM OUR SERVERS IF YOU HAVE ANY FOOD ALLERGIES (v) VEGETARIAN | PLEASE INFORM OUR SERVERS IF YOU HAVE ANY FOOD ALLERGIES
Prices are inclusive of 12% VAT but exclusive of 10% service charge Prices are inclusive of 12% VAT but exclusive of 10% service charge
 EST 2019 EST 2019

MAINS BAR FOOD

HORIATIKI SALAD 450 ARUGULA SALAD (v) 490 Small P lat To Share
grilled chicken, lettuce, lemon vinaigrette, pesto dressing, cherry tomatoes, whipped ricotta,
croutons, feta, seasonal fruits, olives, balsamic walnuts, parmigiano
PULPO CROQUETAS 370 TUNA TOSTADA 450
octopus, parmigiano, marinara dip yellowfin tuna, pico de gallo, nuts, spicy citrus dressing
FALAFEL WRAP (v) 300 | 550 2pcs BROWN BUTTER & SAGE GNOCCHI (v) 420
beetroot hummus, pico de gallo, lettuce, crema, fresh sage, potato dumplings, hazelnut, TRUFFLE ARANCCINI 280 HONEY BUTTER CHICKEN 480
pickled onions, pumpkin seeds, tortilla wrap stracciatella, milk foam mushroom, bacon, truffle essence, chicken nibbles, honey butter sauce, sesame, ranch dip
add toast +90 balsamic aioli
NASI GORENG 750 SPINACH & ARTICHOKE FONDUE 500
prawns, chicken, long grain rice, crispy fried egg, SHORT RIB LASAGNA 580 CALAMARI 350 creamed spinach and artichoke, bacon, mozzarella,
sambal beef short rib, béchamel, mozzarella, ricotta, squid, aonori, dipping sauce schiacciata
marinara sauce
SCALLOP NORI TACO 280 BONEMARROW TOAST 590
CHICKEN PARMIGIANA 580 add toast +90
torched scallops, cheese, nori taco bone marrow, bacon jam, salad, schiacciata
marinara sauce, mozzarella, cheddar choice
of herb rice or chips SALMON & AVO PASTA 990 BEEF ENOKI 260 TRUFFLE RIBEYE TIPS 1350
baked salmon, creamy avo sauce, cherry beef sukiyaki skewers, enoki, tteokbokki, AUS ribeye salpicao, mushroom, truffle essence, schiacciata
SALMON ABURI 680 tomatoes, parmigiano wenchang glaze
dojunbang mayo, furikake, tobiko, multigrain rice add toast +90 SOUTHBANK SNACK PACK 500
FLAT BREAD (v) 230 chicken nibbles, honey sriracha, hickory bbq, crema,
HAINANESE CHICKEN RICE 470 SOUTHBANK BURGER 520 pesto, mozzarella, cheddar, ricotta, arugula, mozzarella, shoestring fries
poached chicken thigh, leeks, cucumber, ginger grass-fed beef patty, bacon jam, lettuce, truffle tomato, chili flakes, balsamic glaze
scallion sauce, chilli sambal, wenchang glaze mayo, cheese, brioche buns NACHOS 700
add cajun fries +120 pulled pork, salsa, jalapeños, three kinds of cheese,
crema, corn tortilla chips
36-HOUR PORK BELLY 520
fried egg, pickled slaw, garlic rice choice of SPICY CHICKEN SANDWICH 550
sweet hickory or honey sriracha buttermilk fried chicken, cheese, spicy mayo,
brioche buns
LOCO MOCO 580 add cajun fries +120
DESSERT
grass-fed beef patty, kimchi fried rice, bacon
gravy, furikake, fried egg BIRRIA KATSU SANDO 550 CLOUDY WAFFLE 320
milk bread, mozzarella, cilantro cream, consommé Soda 120
SOUTHBANK RISOTTO FERRERO LOUKOUMADES 380 Coke
mushroom and sun-dried tomato risotto FISH AND CHIPS 680 Coke Zero
option duck + marrow 600 or surgeonfish, cilantro cream, fries STRABERRY BISCOFF YOGURT 380 Sprite
seafood 750 Ginger Ale
CHOCO BANANA LOAF 200

CARROT CAKE SLICE 200

(v) VEGETARIAN | PLEASE INFORM OUR SERVERS IF YOU HAVE ANY FOOD ALLERGIES
(v) VEGETARIAN | PLEASE INFORM OUR SERVERS IF YOU HAVE ANY FOOD ALLERGIES Prices are inclusive of 12% VAT but exclusive of 10% service charge
Prices are inclusive of 12% VAT but exclusive of 10% service charge
 We build spaces that allow people to steep in a sensory feast and
we know of no better way to a satisfying one than through vibrant flavours
of Modern Australian cuisine, the art of coffee craftsmanship, thoughtful design,
awesome music and the exquisite world of cocktails. Welcome.
EST 2019

WESTGATE ALABANG
CAPITOL COMMONS