MOUNT CARMEL COLLEGE

EXTENSION CAMPUS
Brgy. Pingit, Baler, Aurora
Integrated Basic Education Department
SENIOR HIGH SCHOOL LEVEL
S.Y. 2022-2023

This business plan is submitted

In partial fulfillment of the requirements

In Entrepreneurship

Shyline C. Cada

January 9, 2024
 TABLE OF CONTENT

I. INTRODUCTORY PAGE……………………………………………………………………………………………..i

Name and address of a business…………………………………………………………………………...ii

Name and address of the principals ……………………………………………..….…………………....iii

Nature of the business……………………………………………………………….…………………….iv

II. EXECUTIVE SUMMARY……………………………………………………………………………………………1

Overview of your business

II. DESCRIPTION OF THE BUSINESS……………….………………………………………………………………..2

Size of business

Backgrounds of entrepreneur

III. DESCRIPTION OF THE PRODUCT/SERVICE……………………………………………………………………3

Products/services

Physical appearance

Beneficial of the product

IV. PRODUCTION PLAN……………………………………………………………………………………………….4

Manufacturing process (prototype)

Machinery and equipment

Names of raw materials

V. MARKETING PLAN…………………………………………………………………………………………………8

Pricing

Distribution

Promotion
VI. ORGANIZATIONAL STRUCTURE………………………………………………………………………………...12

Form of ownership

Identification of partners or principal shareholders

Authority of principals

Management-team background

Roles and responsibilities of members of organization

VII. FINANCIAL PLAN…………………………………………………………………………………………………16

Balance sheet

Source of applications of funds

VIII. APPENDIX …………………………………………………………………………………………………….…20

Letter

Lease or contracts

Pricelist from the suppliers

Other documents

Pictures

Resume
 1.0

2.0 1.0

1.0
 BUSINESS PLAN
DO’NUT HUB

COMPANY BACKGROUND
Do’nut Hub is located at brgy. Pingit, Baler, Aurora. Owned by the students of Mount Carmel College grade12
HUMSS students namely Leander Johanna as their team manager and the production members Proceso Janel,
Tayo Nathaly, Agpalsa Christian Allan, Ruzol Darius, Abiang Yhuan, and Querijero Rome. Do’nut Hub is
created by our team to create a new level of balanced sweetness and bitterness dessert we all known as donuts
that is commonly being served at the quality cafes in town and also served as a welcome food for those who are
traveling, we decided to make a small bites donuts called the mini donuts dipped in different kinds of flavors
like matcha, chocolate, and white choco also with a very unique toppings on top that will attract the customers
and is also partnered with an iced coffee below the mini donuts on top of the cup.
The target market of Do’nut Hub is the younger customers specially the students at Mount Carmel College,
who loves vibing with the new trends when it comes to foods and desserts because we are now living in the new
generation where every thing is evolving. The product mix and pricing strategy costing is well thought out
depended on the students pockets.