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Vip - Cabin Crew 2019 2 PDF
Vip - Cabin Crew 2019 2 PDF
PR O F ILE
I am a highly motivated, professional, service orientated individual. I have vast experi-
ence in dealing with high profile guests from all over the world. I have worked in the
aviation industry for almost ten years, in both the commercial and VVIP sectors in the
Middle East and Europe. I am extremely competent when facing challenging situa-
tions. I have highly developed communication skills, essential when dealing with cul-
tural differences. I consider myself hard working, responsible and initiative. My flexi-
bility, organizational skills, commitment and ability to adapt have all helped me to
succeed throughout my professional career.
EMPL OYMENT S
1 May 2018– Present, Vip cabin Crew
Airx Charter
eVip Cabin Crew in a in private flights with different types of customers, responsible
for the stock of the plane, catering order, plan menu, cleaning and care of the plane
while maintaining the highest standards of image and quality
Mk Cosmetics, Madrid (Spain) Responsible for developing a sales team, both in train-
ing and in production and sales targets, prospecting and customer loyalty
Madrid (Spain)
Vip catering events and weddings in high quality, preparation and service develop-
ment
EDU CATIO N
1 Nov 2016–3 Nov 2016 Vip Flight Attendant Training Course
The Private Aviation Industry. Corporate aircraft type. VVIP´S,HNWI and Head of
State. Working onboard a corporate jet. Delivering exceptional service. Pre-flight in-
flight and post flight duties. Effective trip Planning. Ordering Catering and menu
planning worldwide. Catering and service styles for Middle East, Russian, African and
Asian clientele.Creative menu writing. Galley organization and service set up. Silver
service. Serving wine and champagne. Wine and food pairing Gourmet foods &
brands . Caviar, balik salmon & foie gras. Garnishing and food plating. Contemporary
culinary presentation techniques. Cultural differences and considerations.
Styling the cabin Contemporary cabin trends and new concepts. Food safety basics.
Customs and aircraft paperwork. Corporate and personal etiquette. Presenting a pro-
fessional image Social Media etiquette
LANG UAG ES
Spanish Mother Tonge, English Fluent, Portuguese Fluent, Hebrew Basic
OTH ER SKIL LS
Flight crew license JAR-FCL 3
Driving licence B
H OB BIES
I like art, and practical drawing portraits, read about different cultures and history, I
love traveling, also sport in natural environments, such as hiking or skiing. interested in
the world of technological advances and everything related to the digital world