Asador de Aranda

SINC E 1 9 8 3

Business Lunch
From Monday-Friday/ 12:00-16:00 for only 125Dhs

STARTERS
Choo s e o n e

Pumpkin Soup - “Cre m a d e Calabaza” with croutons (V)

Asso r t e d vegetable stew with veloute

Menestra -
sauc e (V)

Goat Cheese Salad - “La e n s a l ada mix”

and c r i s p y onions
with apricot compot e
(D) (V)

Mari n a t e d sliced beetroot with Idiaza b a l

Beetroot Salad - chee s e m o usse, grill figs and hazelnut (D) (V)

Refreshing cuts of watermelon with mint,

Watermelon Salad - almonds and feta cheese (D) (V)

La Faldilla - Our s u c k l ing Lamb crispy belly crust

Calamari - Txipirones Fritos, Fried calamari, Andaluz style

with Alioil (G) (S)
Hand cut Spanish cured smoked beef
Cecina(DOP Castilla y León)- with tomato truffled vinaigrette (+25Dhs)

MAINCOURSE
Choo s e o n e

Truf f l e d mellow rice with green

Spanish Mellow Rice - aspa r a g u s (V)

Caldoso Seafood Rice - Typi c a l A l- Andalus seafood rice (S)

El Pollo Tomatero - Half R o a s ted Chicken with poached pot a t o (D)

Andalusian style meatballs in tomato sauce with
Albondigas - mint basil, yogurt, dried tomatoes and pine nuts (D) (N)

Las Chuletillas - Petite grilled suckling Lamb chops in our wood oven

El Chuleton - Black Angus New York strips with mashed potatoes

Fish Fillet - Oven baked Seabass with grilled vegetables (+ 25Dhs) (S)

Perfectly seasoned pearly pink hue grilled

Josper Grilled Prawns - prawns in our Josper oven (+ 25Dhs) (S)

DESSERT
(+ 25Dhs)

Puff pastry with custard and Chantilly

El Hojaldre de la casa - cream (D) (G)

A non-dairy frozen dessert made with Lemon

Lemon Sorbet - purèe (V)

Rich creamy dessert that has a slightly

Crema Catalana - sweetness with a citrus flavor (D)

(N) Contains Nuts (S) Contains Seafood, Shellfish (G) Contains Gluten (D) Contains Dairy (V) Vegetarian

All prices are inclusive of 5% VAT