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  • Logbook Juli

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    Kopi Flores
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    Kletus Risaldi Subagio is completing a 6 month internship from July 21, 2023 to January 20, 2024 at the Four Star By Trans Hotel Renon in the food and beverage department. During the first week, he prepared breakfast, acted as a runner and busher to deliver food, did room service, and polished plates and glasses from 6 AM to 3 PM daily. He also took food orders and made drinks from 2 PM to 11 PM one day. The logbook documents his daily tasks and hours worked, with the manager's signature.

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    Kletus Risaldi Subagio is completing a 6 month internship from July 21, 2023 to January 20, 2024 at the Four Star By Trans Hotel Renon in the food and beverage department. During the first week, he prepared breakfast, acted as a runner and busher to deliver food, did room service, and polished plates and glasses from 6 AM to 3 PM daily. He also took food orders and made drinks from 2 PM to 11 PM one day. The logbook documents his daily tasks and hours worked, with the manager's signature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    5 views2 pages

    Logbook Juli

    Uploaded by

    Kopi Flores
    Kletus Risaldi Subagio is completing a 6 month internship from July 21, 2023 to January 20, 2024 at the Four Star By Trans Hotel Renon in the food and beverage department. During the first week, he prepared breakfast, acted as a runner and busher to deliver food, did room service, and polished plates and glasses from 6 AM to 3 PM daily. He also took food orders and made drinks from 2 PM to 11 PM one day. The logbook documents his daily tasks and hours worked, with the manager's signature.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    LOGBOOK PRAKTEK KERJA LAPANGAN

    PROGRAM STUDI PENGELOLAAN PERHOTELAN

    Nama : Kletus Risaldi Subagio


    NIM : 2111411037
    Nama Hotel : Four Star By Trans Hotel Renon
    Departemen : Food And Baverage
    Periode Training : 21 Juli 2023 s/d 20 Januari 2024 ( 6 Bulan )

    BULAN DAN CATATAN KEGIATAN JAM PER HARI CAP DAN TTD
    TANGGAL TRAININ G MANAGER

    20 Juli 2023 - Prepare Breakfast 9 Jam


    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    21 Juli 2023 - Prepare Breakfast 9 Jam
    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    22 Juli 2023 - Prepare Breakfast 9 Jam
    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    23 Juli 2023 Taking Order 9 Jam
    Room Service (8 Jam Kerja + 1 Jam
    Membuat Minuman Istirahat)
    Jam 14.00 WITA –
    23.00 WITA
    24 Juli 2023 LIBUR

    25 Juli 2023 LIBBUR

    26 Juli 2023 - Prepare Breakfast 9 Jam


    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    27Juli 2023 - Prepare Breakfast 9 Jam
    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    28 Juli 2023 - Prepare Breakfast 9 Jam
    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    29 Juli 2023 - Prepare Breakfast 9 Jam
    - Runner + Busher (8 Jam Kerja + 1 Jam
    - Room Service Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    30 Juli 2023 -Prepare Breakfast 9 Jam
    - room Service (8 Jam Kerja + 1 Jam
    - Runner And Busher Istirahat)
    - polished plate and Glass Jam 06.00 WITA –
    15.00 WITA
    31 Juli 2023 LIBUR

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