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    CME 6 Lesson 6

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    Maya Liusady
    The document provides instructions for making crispy dumplings in 50 steps. It details the ingredients to use, such as pork, vegetables, seasonings, and wrappers. It then outlines the process of mixing the filling, forming the dumplings, cooking them, and arranging them on a plate. The dumplings are made by mixing and shaping a pork and vegetable filling, sealing the wrappers, boiling them until cooked through, then arranging the extra crispy dumplings on a plate.

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    CME 6 Lesson 6

    Uploaded by

    Maya Liusady
    3 views5 pages
    The document provides instructions for making crispy dumplings in 50 steps. It details the ingredients to use, such as pork, vegetables, seasonings, and wrappers. It then outlines the process of mixing the filling, forming the dumplings, cooking them, and arranging them on a plate. The dumplings are made by mixing and shaping a pork and vegetable filling, sealing the wrappers, boiling them until cooked through, then arranging the extra crispy dumplings on a plate.

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    CME 6 lesson 6

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    The document provides instructions for making crispy dumplings in 50 steps. It details the ingredients to use, such as pork, vegetables, seasonings, and wrappers. It then outlines the process of mixing the filling, forming the dumplings, cooking them, and arranging them on a plate. The dumplings are made by mixing and shaping a pork and vegetable filling, sealing the wrappers, boiling them until cooked through, then arranging the extra crispy dumplings on a plate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views5 pages

    CME 6 Lesson 6

    Uploaded by

    Maya Liusady
    The document provides instructions for making crispy dumplings in 50 steps. It details the ingredients to use, such as pork, vegetables, seasonings, and wrappers. It then outlines the process of mixing the filling, forming the dumplings, cooking them, and arranging them on a plate. The dumplings are made by mixing and shaping a pork and vegetable filling, sealing the wrappers, boiling them until cooked through, then arranging the extra crispy dumplings on a plate.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 5

    CME 6 lsn 6

    lǎoshào
    1) 老少 the old and the young
    jiē
    2) 皆 all
    pí
    3) 皮 wrapper
    sū
    4) 酥 crisp
    xiàn xiàn
    5) 馅(餡) stuffing
    yǎo
    6) 咬 bite
    chǐ chǐ
    7) 齿(齒) tooth
    yù shíyù
    8) 欲 desire 食欲 appetite
    gū xiānggū
    9) 菇 mushroom 香菇
    mushroom
    mùěr
    10) 木耳 edible black fungus
    kè
    11) 克 gram
    gēn
    12) 根 a measure word (used for long, thin
    piece)
    jiāng
    13) 姜 ginger
    shi cháchí
    14) 匙 spoon 茶匙 teaspoon
    hújiāo
    15) 胡椒 pepper
    fěn miànfěn
    16) 粉 powder; flour 面粉 wheat
    flour
    diàn diàn diànfěn
    17) 淀(澱) settle 淀粉 starch
    bùzhòu zhòu
    18) 步骤(驟 ) procedure
    pào
    19) 泡 soak
    jìn jìnpào
    20) 浸 soak 浸泡 soak
    mò
    21) 末 crumble; powder
    jiārù
    22) 加入 put in
    jiǎo jiǎo jiǎobàn
    23) 搅(攪) stir 搅拌 mix
    yún jūnyún
    24) 匀 even 均匀 even
    yān yān
    25) 腌(醃) preserve in salt, sugar, etc.
    jiārè
    26) 加热 heat
    wèi
    27) 味 smell
    fān
    28) 翻 turn over
    qǐ
    29) 起 remove
    shǎoxǔ
    30) 少许 a little
    dié
    31) 碟 saucer
    diào
    32) 调 mix
    hú
    33) 糊 paste
    tòu
    34) 透 fully
    jiǎo
    35) 角 corner
    bùwèi
    36) 部位 position
    zhé lā
    37) 折(摺) fold
    duān mòduān
    38) 端 end 末端 end
    fēngkǒu
    39) 封口 seal
    jīnhuáng
    40) 金黄 golden yellow
    jí
    41) 即 then
    lāo lāo
    42) 捞(撈) scoop up
    shìxiàng
    43) 事项 item; matter
    quèbǎo
    44) 确保 ensure
    lù
    45) 露 reveal
    biàn
    46) 便 then
    pū pù
    47) 铺(鋪) spread
    pánzi
    48) 盘子 plate
    duō yú
    49) 多余 surplus
    zhuāng
    50) 装 load

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