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Pita Spal = postive P< Pits ANG Py ‘Temperature/ —> Figure showing AT,, depression in freezing point of a solvent in a solution If 77 is the freezing point temperature (in kelvin) of pure solvent and 7 is the freezing point temperature (in kelvin) of the solution when non-volatile solute is dissolved in it then, depression in freezing point (A>) is given by AT, =1,° ~T,28 For dilute solutions, AT; sm or AT, = Kym] where, m is the molal concentration (or molality) of the solution and the proportionality constant K;, which depends on the nature of the solvent is known as molal freezing point depression constant or molal depression constant or eryoscopic constant. The unit of Ky is K kg mol”. If m=1 molal, then AT; = ky Thus, molal freezing point depression constant is defined as the depression in freezing point for 1 molal solution, ie. a solution containing 1g mole of solute dissolved in 1000 g of solvent. Note Elevation in boiling point and depression in freezing point are colligative properties while boiling and freezing points are not. i Determination of Molar Mass of Solute Similar to elevation in boiling point, Ky xW, x 1000 W, XM; AT; = or | M,= Ky *W, «1000 AT Wi 4 This expression is used to determine the molar mass of solute. Relation between Enthalpies Change and Constants (K; or K,) The values of Ky and K, which depend upon the nature of solvent, can be shown from the following relations: : RxM, xT? *; 1000 Ay, RxM, xTy 000% 4,7 where, R and M, stand for the gas constant and molar mass of the solvent, respectively and T and 7, denote the freezing point and the boiling point of the pure solvent respectively (in kelvin). Oq/f and A yyff represent the enthalpies for the fusion and vaporisation of the solvent, respectively, | Allézone | CHEMISTRY Class 12th EXAMPLE [3] A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose in water, if freezing point of pure water is 273.15 K. NCERT. Freezing point of pure water is 273.15 K (0°C) and that of given solution is 271 K, i.e, we have depression in freezing point. So, ( Apply the formula of depression in freezing point for cane sugar. (id) Similarly, find the depression in freezing point for glucose. (ii) Compare the two equations to find the freezing point of glucose, Sol. For cane sugar solution 1000 W, oli ofsgaraation =! Ma Here, W, =5g, M, =342g mol” (sugar), W, =95g 1000 Molality (mo) 154 ty 34: 8 AT; for sugar solution = 273.15 - 271= 215K aT, =Kjxm 5 Ky = 235. 10.154 For glucose solution Here, W, =5., m, =180 g mol” (glucose), W, =95@ 51000 Molality of glucose solution = > x 190° 0.2924 hy ote 18095. AT; =Kym 215 AT; (glucose) = 45 x 0.2924= 4.08 (aces) = Ose Freezing point of glucose solution = 273.15 ~ 4.03 = 269.07 K Osmosis and Osmotic Pressure Osmosis ‘The phenomenon of the flow of solvent molecules through a semipermeable membrane from pure solvent to the solution is known as osmosis. Semipermeable membranes can be natural such as pig's bladder or parchment or can be synthetic such as cellophane. These membranes appear to be continuous sheets or films, yet they contain a network of submicroscopic holes or pores.Semipermeable membrane is the membrane which allows solvent molecules like water to pass through their holes but binds the passage for molecules of solute like salt. If semipermeable membrane is placed between the pure solvent and solution as shown in the figure, the solvent molecules will flow through the membrane from pure solvent to the solution.Solutions ‘his process of the flow of the solvent is known as osmosis. Level of solution rises in the thistle funnel due to osmosis of solvent If che osmosis takes place between the solutions of diferent concentrations, then solvent molecules will rove from the solution of low solute concentration to that of higher solute concentration. The flow will continue till che equilibrium is attained. Examples of Osmosis ‘The examples of osmosis are : (i) A raw mango placed in concentrated salt solution loses water via osmosis and shrivel into pickle. (i) Wilted flowers revive when placed in fresh water. through osmosis. (ii) A carrot that has become limp because of water loss into the atmosphere can be placed into the water ‘making it firm once again through osmosi {iv) Through osmosis, blood cell collapse duc (0 loss of water when placed in water containing more than 0.9% (mass/volume) salt solution. (¥) People taking a lot of sale or salty food experience water retention in tissue cells and intercellular spaces because of osmosis. This resulting puffiness or swelling is called edema. (vi) Water movement from soil into plant roots and subsequently into upper portion of the plant is partly due to osmosis. (vii) The preservation of meat by salting and of fruits by adding sugar protects against bacterial action, Through the process of osmosis, a bacterium on salted meat or sugared fruits loses water, shrivels and dies. Osmotic Pressure () The osmotic pressure of a solution is the excess pressure that must be applied to a solution to prevent osmosis, i.e. o stop the passage of solvent molecules through a semipermeable membrane into the solution, Icis a colligative property as it depends upon the number of solute molecules and not on their nature, 29 Pam + 8 SOLON Semipermeatio ‘membrane The excess pressure equal to the osmotic pressure ‘must be applied on the solution side to prevent osmosis, Determination of Molar Mass of Solute Osmotic pressure is proportional to the molarity (C) of the solution at a given temperature (7). Thus, mC, t=CRT (For dilute solution) where, is the osmotic pressure and R is the gas constant. Ww, My ‘where, is the numberof moles of solute dissolved in V Lof solution, W; is the weight of solute and M is its molar mass. But C= and m= Therefore, T So, My Measurement of osmotic pressure provides another method of determining molar masses of solutes. This method is widely used to determine molar masses of proteins, polymers and other macromolecules. Advantages of Osmotic Pressure Method. (i) The osmotic pressure method has the advantage over other methods as pressure measurement is around the room temperature and the molarigy of the solution is used instead of molaliy. (il) As compared to other colligative properties, its ‘magnitude is large even for very dilute solutions. The technique of osmotic pressure for the determination of molar mass of solutes is particulatly useful for biomolecules as they are generally nor stable at higher temperatures and polymers have poor solubility. Osmotic pressure is measured by Berkeley and Hartley's method. EXAMPLE [4] Calculate the osmotic pressure (in pascals) exerted by a solution prepared by dissolving 1.0 g of polymer of molar mass 185000 in 450 mL of water at 37°C. : NCERTIntext Sol. From the relation, x= CRT = * RT, we can find the value of, ui30 Mass of polymer = 1.0 g Here, number of moles of solute dissolved (n) 10g 185000 g mol V = 450 m= 0.4501 T =37°C =37 +273 = 310K R=8314kPaLK" mol” = 8314x 10? Pa LK 'mol mol 1 1185000 Substituting these values, we get 1 — 1 molx 1 x8: 185000 abr x 10° PaL K"'mol™! x 310 K = 30.96 Pa ‘Types of Solution on the Basis of Osmotic Pressure There are three types of solutions on the basis of concentration and hence the applied osmotic pressure: () Isotonic solution Two solutions having same ‘osmotic pressure at a given temperature are called isotonic solutions. There is no osmosis between these ‘wo solutions as they have same molar concentration. e.g. The osmotic pressure associated with the fluid inside the blood cell is equivalent to that of 0.9% (mass/volume) sodium chloride solution, called normal saline solution and it is safe to inject intravenously. (ii) Hypertonic solution A solution having more osmotic pressure than the other solution is called hypertonic solution. eg. If we place the cells ina solution containing, more than 0.9% (mass/volume) sodium chloride, then water will flow out of the cells and they would shrink. This process is called plasmolysis. (iii) Hypotonic solution A solution having less osmotic pressure than the other solution is called hypotonic solution. e.g. If the salt concentration is less than 0.9% (mass/volume) sodium chloride, then water will flow into the cells and they would swell, if placed in this solution, ‘Soision is isotonle Soktion is hypertonic. Solution is hypotonic Water goes in Water moves watar moves oth drections out of the cet into tho cell (col ronal) (cell ehvinks) (cell swols vp) ‘Trenuportetion of woter molecules (i.e, osmosi caves when cells are kept in different solutions | Allzzone | CHEMISTRY Class 124, Reverse Osmosis and Water Purification The direction of osmosis can be reversed, if a pressure larger than the osmotic pressure is applied to the solution side. Now, the pute solvent flows out of the solution through semipermeable membrane. This phenomenon is called reverse osmosis. This method is used in desalination to get salt free-water from sea water as shown in the figure. ee Presse > kL iton winter Sat water LI outet f ‘Semipermeabie membrane Reverse osmosis occurs when a pressure larger than tthe osmotic pressure is applied to the solution When a pressure higher than the osmotic pressure of the. sea water is applicd, pure water passes through the semipermeable membrane leaving dissolved salt ions and other impurities behind. “The pressure required for the reverse osmosis is quite high. Variety of polymer membrane is available for this purpose. The most commonly used semipermeable membrane is that of cellulose acetate. This method of purification is boon for the regions where fresh water is scarcely available. ABNORMAL MOLAR MASS Ionic compounds when dissolved in water dissociates into cations and anions, e.g. one mole of KCI (74.5 g) in water dissociates into K* and Cl” ions. Molecules of acetic acid or benzoic acid dimerise (associate) in benzene due to H-bonding. We have studied that the colligative properties help us to calculate the molar masses of solutes. But in case of association or dissociation of ‘compounds, molar masses determined by these methods do not agree with theoretical value. Such molar masses that are either lower or higher than the expected or normal values are called abnormal molar masses. Case of association or dissociation of compounds is described as: Association of molecules leads to decrease in the numbet of particles in solution resulting in a decrease in the value of colligative properties. Colligative properties are inversely related to molar mass of a compound. Therefore, higher value is obtained for molar mass than normal values, ¢.g. ethanoic acid in benzene undergoes dimerisation, it shows a molar mass of 120 (normal molar mass = 60).Solutions 2CH,COOH = (CH,COOH), D onal “Ht H,C- cf H-b z C—CH. i * bon foal f NS SENT? 5 O—-H 0 Dimerisation of acetic acid, Dissociation of molecules leads to increase in the number of particles in solution resulting in an increase in the value of Folligaive properties. Due 0 this, lower value is obtained for molar mass than normal values, e.g. potassium chloride in water dissociates into K* and Cl” ions and it shows a molar mass of 37.25 (normal molar mass = 74.5). KC == kK* +c vyan't Hoff derived a factor to deal with this abnormality in molar masses (or to deal with the extent of association and dissociation), which is discussed below. van't Hoff Factor (i) In 1880, van't Hoff introduced a factor i, known as van't Hoff factor to account for the extent of dissociation or association. It isdefined as the ratio of the experimental value of the coligative property to the calculated value of the colligative property. __ Normal (calculated) molar mass i= Observed (abnormal) molar mass _ Observed colligative property Calculated colligative property Colligative property « ———— ‘Molar mass In association, observed molat mass being more than the normal, so i has a value less than one (<1). In dissociation, observed molar mass has lesser value than normal, o i is more than one (i>). eg, The value of i for ethanoic acid (acetic acid) in benzene is neatly 0.5 while for aqueous KCI, NaCl and MgSO, solution, itis nearly 2. The value of # for K,SO, is neatly 3. Observed colligative property Normal (calculated) colligative property Modified forms of Colligative Properties Due to inclusion of van't Hoff factor, the modified forms of coligative properties are: Relative lowering of vapour pressure, “2 =z ? or Elevation in boiling point, AT, =iK gm Depression in fteezing point, AT, =iKym inyRT Onusicpemmanniokr oe EXAMPLE |5| Determine the amount of CaCl, (i=2.47) dissolved in 2.5 L of water such that its ‘osmotic pressure is 0.75 atm at 27°C. NCERT Fiat cata he moles ef al, by apne vant H equation, x = CRT and C= | | Then, calculate the amount of CaCl, by multiplying the | moles with molar mass. Sol From, Here, n=075 atm; V =2.5L, 1=247; T=300K (27 + 273}, ‘R=000821 L atm K"'mol™ 075 atmx 25 L 2.47% 0.0821 Latm K'mol* x 300 K = 0.0308 mol ‘Molar mass of CaCl, = 40+ 2x 35.5= 111 g mol -. Amount of CaCl, dissolved =n M = 0.0308% 111 g=3.42 g ne Degree of Dissociation and Association Using van't Hoff factor, the extent a degree of dissociation or association can be calculated. Degree of dissociation It is defined as the fraction of the roral substance that undergoes dissociation. G-0 a (degree of dissociation) = (n-) Degree of association It is defined as the fraction of the total substance which exists in the form of associated molecules. (-) e) a If =1, it means solute behaves normally, cok ys + Ifi ==, it means solute is dimer. «(degree of association) = 2 Poe en 1 a Ii it means solute is tere-atomic, eg. Py. as * . IFi= 4, means solueis octsatomie, eg. Sy. If/> 1, it means solute undergoes dissociation. Ifi< 1, it means solute undergoes association.32 EXAMPLE [6] A0.5% aqueous solution of KCI was found to be freeze at 1 24°C.'Calculate the van't Hoff factor and degree of dissociation UF the solute at this concentration. (Ky for water = 1.86 K kg iol). Sol Given, Ky = 1.86K kg mol”, W, = 0.5 g,W¥, =100g, AT, =024°C Observed molecular mass of KC] = 10007 Ky Ws ‘AT, XW, 1090x1.86x0.5 0.24 x100 8.75 | TOPIC PRACTICE 4| OBJECTIVE Type Questions 6. 1. Colligative properties depend on . NCERT Fxemplar (@) the nature of the solute particles dissolved in solution (b) the number of solute particles in solution (©) the physical properties of the solute particles dissolved in solution (@) the nature of solvent particles 12 g urea was dissolved in 1 L water and 68.4 g sucrose was dissolved in I L of water. Expected depression in vapour pressure of urea will be (a) more than that of sucrose solution (b) less than that of sucrose solution (©) double than that of sucrose solution (4) equal to sucrose solution The unit of ebullioscopie constant is (a) K kg mol" or K (molality) CERT Exemplar (b) mol kg K~! or K7! (molality) (c) kg mol"! K~' oF K7 (molality) (@)K mol kg™ or K (molality) Which of the following aqueous solutions should have the highest boiling point? NCERT Exemplar (a) 1.0 M NaOH (b) 1.0 MNa,SO, (©) 10 MNH,NO, (@) 1.0 M KNO, What happens to freezing point of benzene when naphthalene is added? NCERT Exemplar (a) Increases (0) Decreases (©) Remains unchanged (@) First decreases and then increases 10. | All#zone | CHEMISTRY Class 12th Normial molecular mass of KCI = 38.75 +35.5 = 74.25 ‘Normal molecular mas: Observed molecular mass van't Hoff factor = 1425 _ 197 3875 Kol eer matata=1+0 Total number of particles = falta 192=14e So, @=1.92-1= 0.92, Le. 92% dissociated. ‘The freezing point of a 0.2 molal solution of a non-electrolyte in water is CBSE2021 (Term) (Kk, for water =186 K kg mol”) (a) - 0.372°C (b) = 1.86°C (+0372°C (a)+ 186°C How much ethyl alcohol must be added to {litre of water so that the solution will freeze at = 14°C? (K; for water =186°C/mol), CBSE SQP (Term 1) (a)75 mol (b)85 mol («) 95 mol_—_ (A) 10.5 mol ‘The osmotic pressure of a solution increases if ‘CBSE 2021 (Term 1) (@) the volume of the solution increased (b) the number of solute molecules is increased (©) temperature is decreased (@ solution constant (R) is increased Ata given temperature, osmotic pressure of a concentrated solution of a substance NCERT Exemplar (a) is higher than that of a dilute solution (b) is lower than that of a dilute solution (©) is same as that of a dilute solution (@) cannot be compared with osmotic pressure of dilute solution In which of the following cases blood cells will shrink? CBSESQP (Term) (a) When placed in water containing more than 0.9% (mass/ volume) NaCl solution (b) When placed in water containing less than 0.9% (mass Jvolume) NaC! solution (@) When placed in water containing 0.9% (mass/volume) NaCl solution On (4) When placed in distilled water Jsolutions | | yerY SHORT ANSWER ‘Type Questions Explain boiling point elevation constant for a All India 2012; Foreign 2012 Or | Define molal elevation constant, K,. tt. solvent. Delhi 2014 {2.. Willthe depression in freezing point be same or different, if 0.1 mole of sugar or 0.1 mole of glucose is dissolved in 1 L of water? {B. tis advised to add ethylene glycol to water in car radiator while driving in hill station. Why? Define the term osmotic pressure. All India 2013; Delhi 2010 C, 2009 All India 2014 16. What happens when we place the blood cell in water (hypotonic solution)? Give reason. AllIndia 2015 {7. State the condition for reverse osmosis. | AllIndia 2020 tt. 15, What are isotonic solutions? 18. What will be the value of van't Hoff factor for a dilute solution of K,SO, in water? SHORT ANSWER Type I Questions 19. Define the following terms: (i) Colligative properties (ii) Molality (m) Delhi 2017 20. A glucose solution which boils at 101.04°C at atm. What will be relative lowering of vapour pressure of an aqueous solution of urea which is equimolal to given glucose solution? (Given: Ky for water is 0.52 K kg mol) | CBSESQP 2021 Explain why on addition of 1 mole of glucose to Litre of water, the boiling paint of water increases? | Delhi 2017 ¢ 2. 22. Explain, why on addition of ! mole of NaCl to1 L of water, the boiling point of water increases, while addition of | mole of methyl dleohol to 1 Lof Water decreases its boiling point? NCERT Exempl An aqueous solution of sodium chloride freezes below 278 K. Explain the lowering in freezing Point of water with the help of a suitable diagram, Delhi 2013 C Calculate the freezing point of a solution Containing 60 g of glucose (Molar mass = 180 g mol”) in 250 g of water. (K; of water =1.86 Kkg mol” !) CBSE 2018 24, 33 25. Arrange the depression in freezing point of water observed for the same molar concentrations of acetic acid, trichloroacetic acid and trifluoroacetic acid. Explain this order as well. NCERT; Dethi 2008 C 26. How does sprinkling of salt help in clearing the snow covered roads in hilly areas? Explain the Phenomenon involved in the process. NCERT Exemplar 27. Why do doctors advise gargles by saline water in case of sore throat? 28. Calculate the mass of a non-volatile solute (molar mass 40 g mol") which should be dissolved in 114 g of octane to reduce its vapour pressure to 80%. NCERT 29. Vapour pressure of water at 293 Kis ,;21-535 mm of Hg. Calculate the vapour pressure of water at 293 K when 25 g of glucose is dissolved in 450g of water. NCERT 30.. 18 g of ghicose, C,H,,0, (molar mass = 180 g mol”) is dissolved in 1 kg of water in a sauce pan. At what temperature will this solution boil? (K, for water =0.52K kg mol, boiling point of pure water =373.15K). Delhi 2013 31. Calculate the mass of compound (molar mass = 256 g mol") to be dissolved in 75 g of benzene to lower its freezing point by 0.48 K. (K, = 512K kg mot) 32. The molecular masses of polymers are determined by osmotic pressure method and not by measuring other colligative properties. Give two reasons, AllIndia 20116 33. Determine the osmotic pressure of a solution prepared by dissolving 25 mg of K,SO, in2Lof water at 25°C, assuming that itis completely dissociated. Delhi 2013; NCERT 34. At 300 K, 36 g of glucose present ina litre of its solution has an osmotic pressure of 4.98 bar. If the osmotic pressure of the solution is 1.52 bar at the same temperature, what would be its concentration? All India 2019, NCERT 35. When kept in water, raisin swells in size. Name and explain the phenomenon involved with the help of a diagram, Give three applications of the phenomenon. NCERT Exemplar Allindia 2014AL. 3+ 3G. Define the following terms: (@ Abnormal molar mass (i) vant Hoff factor Delhi 2017 Delhi 2012; All India 2012, 2009 37. How many grams of KCI should be added to 1 kg of water to lower its freezing point to -8.0°C (K; for water = 186°C kg mol” SHORT ANSWER Type IT Questions 38. Give reasons for the following: CBSE2018, (a) Measurement of osmotic pressure method is preferred for the determination of molar masses of macromolecules such as proteins and polymers. (©) Aquatic animals are more comfortable in cold water than in warm water. (©) Elevation of boiling point of 1M KCl solution is nearly double than that of IM sugar solution. a 39. At 25°C, the saturated vapour pressure of water is 3.165 kPa (23.75 mm of Hg). Find the saturated ‘vapour pressure of a 5% aqueous solution of urea (carbamide) at the same temperature. (Molar mass of urea = 60.05 g mol”). Foreign 2012 40. A solution is prepared by dissolving 10 g of non-volatile solute in 200 g of water. It has a vapour pressure of 31,84 mm Hg at 308 K. Calculate the molar mass of the solute. (Vapour pressure of pure water at 308 K = 32mm of Hg) All india 2015 Vapour pressure of pure water at 298 K is 23.8mm. of Hg. 50 g of urea (NH,CONH,)is dissolved in 850 g of water, Calculate the vapour pressure of water for this solution and its relative lowering. NCERT Intext 42. 15.0g of unknown molecular material is dissolved in 450 g of water. The resulting Solution freezes at -0.34°C. What is the molar mass of the material? (K, for water = 186K kg mol) au india 2012,2010 43. 45. 47. 48. | Allgnone | CHEMISTRY Class 12th Calculate the mass of ascorbic acid (vitamin C, CcH,O,) to be dissolved in 75 g of acetic acid to lower its melting point by 15°C: (K, for acetic acid = 3.9 K kg mot), All India 2010 C; NCERT Intex, The freezing point of a solution containing 5g of benzoic acid (M = 122g mol” ') in 35g of benzene is depressed by 2.94 K. What is the percentage of association? (K; for benzene = 49K kg mol") antndia 2029 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K. Given, molar mass of sucrose = 342g mol”! and molar mass of glucose = 180 g mol”* Delhi 2017, All India 2017 ‘Two elements A and B form compounds having molecular formula AB, and AB,. When dissolved in 20g of benzene (C,H,),1 g of AB, lowers the freezing point by 2.3K whereas 1.0 g of AB, lowers it by 13 K. The molal depression constant for benzene is 5.1 K kg mol”. Calculate atomic masses of Aand B. NCERT Asolution containing 15g urea (molar mass 60 g mol”) per litre of solution in water has the pressure (isotonic) as a solution of glucose (molar mass = 180 g mol”) in water. Calculate the mass of glucose present in one litre ofits solution. Dethi201 solution of urea in water has a boiling point of 373.128 K. Calculate the freezing point of the same solution. (Given, for water Ky = L86K kg mol” and K, = 0.52 K kg mol") Delhi2010 ¢, 2009 C |_ (0 First, find moiaity ofthe solution by using the formula, | a= Kim (i Find 47, by using the formula, a, = Kym (id Find teezing point ofthe solution by using the | formula 77 = 7 ~ asolutions Calculate the amount of KCI which must be gaded to 1 kg of water so that the freezing point js depressed by 2K.(K, for water 186 K kg mol) 49. Delhi 2012 0, Caleulate the boiling point of solution when 4g * GEMgSO, (M =120 g mol") was dissolved in 100 g of water assuming MgSO, undergoes complete ionisation. (Ky forwater=0.52K kg mol") An ieaiagorg §{, 39 gof benzoic acid dissolved in 49 g of benzene shows a depression in freezing point of 1.62 K. Calculate the van't Hoff factor and predict the nature of solute (associated or dissociated), (Given: Molar mass of benzoic acid = 122 gmol”,K, for benzene =49Kkgmol") Delhi 2015 52, The freezing point of benzene decreases by 0.45°C when 0.2 g of acetic acid is added to 20 g of benzene. If acetic acid associates to form a dimer in benzene, percentage association of acetic acid in benzene will be (K, for benzene = 512K kg mol™') LONG ANSWER Type Questions 53, (i Explain why on addition of 1 mol glucose to, 1 litre water, the boiling point of water increases. (ii) Henry's law constant for CO, in wateris 167x10° Pa at 298 K. 54, 55. 56. 35 Caleulate the number of moles of CO, in 500 mL of soda water when packed under 2.5310° Pa at the same temperature. AllIndia 2017 ¢ A solution containing 30 g of a non-volatile Solute exactly in 90 g of water has a vapour Pressure of 28 kPa at 298 K. Further, 18 g of water is then added to the solution and the new vapour pressure becomes 2.9 kPa at 298 K. Calculate (i) molar mass of the solute. i) vapour pressure of water at 298K. NCERT Calculate the depression in the freezing point of water when 10 g of CH,CH,CHCICOOH is added to 250 g of water. K, = 1.4x 10K, =186 K kg mol”. NCERT () Define the following terms: (a) Ideal solution (b) Osmotic pressure (i) 4.0.01 m aqueous solution of Ald, freezes at 068°C Calculate the percentage of dissociation. [Given : K, for water = 1.86 K kg mol”!] Delhi2020 195 g of CH,FCOOH is dissolved in 500 g of water. The depression in the freezing point of water observed is 1.0°C. Calculate the van't Hoff factor and dissociation constant of fluoroacetic acid. (K, for water is L86Kkg mol") xceep HINTS AND EXPLANATIONS | 1, (b Colligative properties depend upon number of solute Particles in solution irrespective of their nature. nt+N where, nand Nis the number of moles of solute and solvent. Depression in vapour pressure of urea solution _ 12/60 | “12/604 1/18 Depression in vapour pressure of sucrose solution = 08.4 1342 2 (@)Expected depression in vapour pressure = z =078 "+ 1/18 : Thus, depression in vapour pressure of both is equal. (9)48 we know from elevation in boiling point that 41, =Kym=> x, =4% m 4, unitofah Unit of K, = Matos = unit of m — mobaity K rt mol” ky molkg . (8) As we know greater the value of van't Hoff factor higher will be the elevation in boiling point and hence et will be the boiling point of solution Solution | van'c Hoff factor (0) LOMNOH | 2 1.0MNa,SO, | a 1.0 MNH,NO, | 2 OMKNO, | Pi ea est value of boili point Hence, 1.0 MNa,SO, has hi36 5. (b) Freezing point of a pure solvent decreases on addition of solute and hence, a solution of benzene and naphthalene has lower freezing point than the freezing Point of pure benzene: 6. (a) Molality of solution (m) =0.2m Molal freezing point depression constant (K,)=1.86 K Kg mol” Depression in freezing point (AT, )=Ky xm AT, =1.86x02 AT, =0372°C Now, Ty =1)-T, where, T; = freezing point of pure solvent T,, =free2ing point of solution. + 0372=0-T, Ty =-0372°C 7. (a) AT, =Kyxm Ky xmgx1000 w (in ml) where, AT, =depression in freezing point Ky =molal depression constant ‘nq =number of moles of solute 4 =given mass of solvent. 86% ny 1000 aT, 1000 141000 "8 186% 1000 ny =7.5mol 8. (b) The osmotic pressure ofa solution increases when the number of solute molecules increases. Higher the number of solute molecules, higher will be the osmotic pressure. 9. (a) According to definition of osmotic pressure we know that x = CRT. For concentrated solution Chas higher value than dilute solution. Hence, as concentration of solution increases osmotic pressure will also increase. 10. (a) if the blood cells are placed in the solution containing more than 0.9% (mass/volume) NaCl, then water will flow out of the cells and they would shrink. 11. We know that, AT, = Kym Ifm=1, then ST, = K,. Thus, boiling point elevation constant is equal to the elevation in boiling point, when 1 mole of a solute is dissolved in 1 kg of solvent. It is also called Ebullioscopic constant. 12. It will be same for both solutions because both are non- electrolytes and give same number of solute particles. 13. Ethylene glycol lowers the freezing point of water, therefore, water does not freeze in hill station. | AllZnone | CHEMISTRY Class 129, | | 14, The osmotic pressure ofa solution isthe excess pressur, that must be applied to a solution to prevent osmosis” 15, Two solutions having same osmotic pressure ata given temperature ate called isotonic solutions. 16. On placing the red blood cells in water containing less than 0.9% salt, ie, hypotonic solution, then due to osmosis water molecules move into blood cells through the cell wall. Asa result, blood cells swell and may even burs. 17, Pressure applied on the solution should be larger than osmotic pressure, 18, It is 3 because it gives 3 particles (ions) on dissociation. K,S0,—»2K" + 80%" 19, (i) Refertotext on page 25. (ii) Refer to text on page 4 20. Given, T, =10104°C and K, = 052 K kg mol" Weknow that, | AT, AT, =T,-T, =10104 -100=104°C Using 1 Relative lowering of vapour pressure =X, Relative lowering of vapour pressure = —"= 4" = 0034 am 24555575 21, Vapour pressure of the solvent decreases in the presence of non-volatile solute (glucose) hence boiling point increases. 22, NaClis a non-volatile solute. So, its addition to water Jowers the vapour pressure of water. Hence, boiling point of water (solution) increases. Whereas methyl alcohol is more volatile than water, So, its addition to water increases the total vapour pressure of the solution. It results in decrease of boiling point of water. 23. When a non-volatile solute is added to a solvent, the freezing point of the solution is always lower than that of pure solvent as the vapour pressure of the solvent decreases in the presence of non-volatile solute. Plot for the lowering in freezing point of water when NaCl is added to it is shown below Th Freszing point bloduan choise soiston & = nf le aK te Tenperaivek —*