AIPU FOOD INDUSTRY CO., LTD. Enhancing the flavors you most enjoy. Chemical Safety Data Sheet - Caramel Color Section 1 Identification 1.1 GHS Product Identifier Caramel Color 1.2 Other means of identification / 1.3 Recommended use of the chemical and restrictions on use idely used in various foodstuffs because of its coloring properties. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products. 1.4 Supplier's details Name: AIPU FOOD INDUSTRY CO,, LTD Full address: Baoshan District, Shanghai 201908, P. R. China 1.5 Manufacturer's details Name: SHANDONG AIPU FOOD INDUSTRY CO., LTD Full address: Changshan Town, Zouping County, Binzhou City, Shandong Province, 256207, P. R. China Section2 Hazard Identification There is insufficient data in the published literature to assign complete numerical safety data ratings and laboratory protective equipment for this product. 2.1 Classification of the substance or mixture / 2.2 GHS Label elements, including precautionary statements 2.2.1 Signal words / 2.2.2 Hazard statement(s) / 2.2.3 Precautionary statement(s) GGHS-SOS: AFI- (Version 1.3) Revised: 01/01/2019 Page ofS.AIPU FOOD INDUSTRY CO., LTD. Enhancing the flavors you most enjoy. ‘Must be used in protective equipment of storage, use and handling for laboratory bench use, should be chosen using professional judgment based on the size and type of reaction or test to be conducted and the available ventilation, with overriding consideration to minimize contact with the chemical. Keep in tightly closed container. Wash thoroughly after handling. 2.2.4 Storage Stored in tightly closed containers in 2 cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze. 2.2.5 Disposal Dispose the contents/container according to relevant regulations, 2.3 Other hazards which do not result in classification / Section 3 Composition/Information on ingredients Ingredient s6Volume Caramel Color CAS:8028-89-5 100 FEMA:2235 Section4 —_First-aid Measures 4.1 Description of necessary first-aid measures EYES: In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. If pain persists, refer the victim to an ophthalmologist for treatment and follow up. SKIN: Remove contaminated clothing and flush affected and flush skin with water. INGESTION: Seek medical attention if excessive. INHALATION: If inhaled, remove the victim to fresh air. If not breathing, give arti respiration. If breathing is difficult, ive oxygen. Get medical attention. 4.2 Most important symptoms/effects, acute and delayed / 43 Indi / jon of immediate medical attention and special treatment needed, if necessary Section 5 Fire-fighting Measures 5.1 Suitable extinguishing media Use appropriate extinguishing media for surrounding fire. 5.2 Specific hazards arising from the chemical / GGHS-SOS: AFI- (Version 1.3) Revised: 01/01/2019 Page 20f5.WAizu AIPU FOOD INDUSTRY CO., LTD. Enhancing the flavors you most enjoy. 5.3 Special protective actions for fire-fighters / Section6 Accidental Release Measures 6.1 Personal precautions, protective equipment and emergency procedures / 6.2 Environmental precautions / 6.3 Methods and materials for containment and cleaning up MINOR SPILLS: Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose according to local and regional authority requirements. MAIOR SPILLS: Absorb with an inert material and put the spilled material in an appropriate ‘waste disposal. Finish cleaning by spreading water on the contaminated surface and allow evacuating through the sanitary system. Section 7 Handling and Storage 7.1 Precautions for safe handling ‘Avoid exposure to excessive heating and, for solid products, excessive humidity. 7.2 Conditions for safe storage, including any incompatibilties Keep container tightly closed and store in a cool and dry environment (room temperature 325°C) Section 8 Exposure Controls/Personal Protection 8.1 Control parameters EXPOSURE LIMITS: Not available. ‘8.2 Appropriate engineering controls None documented. 8.3 Individual protection measures, such as personal protective equipment (PPE) EYE/FACE PROTECTION: Since some of the hazards of this product are unknown, an industrial hygienist should be consulted on ventilation and personal protective equipment. SKIN PROTECTION: Cover the body as much as possible to avoid contact with the chemical. ‘Wear safety goggles, gloves, and impervious clothing. Section9 Physical and Chemical Properties Appearance Brown to black (liquid) GGHS-SOS: AFI- (Version 1.3) Revised: 01/01/2019 Page3of5.WAizu AIPU FOOD INDUSTRY CO., LTD. Enhancing the flavors you most enjoy. Odor Burnt sugar odor Odor threshold / pH 15-80 Melting point/freezing point / Initial boiling point and boiling range ! Flash point / Evaporation rate ! Flammability (solid, gas) / Upper/lower flammability or explosive limits ! Vapor pressure / Vapor density / Relative density / Water solubility Soluble Partition coefficient: n-octanol/water / / Decomposition temperature / Viscosity $8000 cps Section 10 Stability and Reactivity 10.1 Reactivity / 10.2 Chemical stability Stable while pH below 8.0. 10.3 Possibility of hazardous reactions Hazardous polymerizations will not occur. 10.4 Conditions to avoid ‘Avoid direct sunlight and high temperature. 10.5 Incompatible materials / 10.6 Hazardous decomposition products / Section 11. Toxicological Information GRAS (Generally Recognized As Safe, FDA, 2000). GGHS-SOS: AFI- (Version 1.3) Revised: 01/01/2019 Page dofAIPU FOOD INDUSTRY CO., LTD. Enhancing the flavors you most enjoy. No data given. Section 13 Disposal Considerations Disposal method: Dispose in accordance with all apy environmental regulations. ble federal, state, and local Section 14 Transport Information No hazardous for transportation. It can be shipped by: Air (ATA)/ Sea (IMDG)/ Rail (ADR). Section 15 Regulatory Information Not applicable. Section 16 Other Information ‘Although reasonable care has been taken in the preparation of this document, we extend no warranties and make no representations as to the accuracy of completeness of the information contained herein, and assume no responsibility regarding the suitability of this information for the users’ intended purposes or for the consequences of its use. Each individual should make a determination as to the suitability of the information for their particular purpose(s). GGHS-SOS: AFI- (Version 1.3) Revised: 01/01/2019 Page Sof 5