DAFTAR HASIL STUDI DAN YUDISIUM (DHSY)

Nama / Name : Arinta Nisrina Hastri Fakultas / Faculty : Teknik dan Informatika /
Engineering and Informatics
N.P.M / Students ID : 19690018 Program Studi / Department : Teknologi Pangan /
Food Technology
Tempat / Tgl. Lahir : Batang, 04 April 2001 Program Pendidikan / Degree : Strata 1 / Stratum 1
Place, Date of Birth
ANGKA ANGKA
No. NAMA MATA KULIAH SKS NILAI MUTU MUTU No. NAMA MATA KULIAH SKS NILAI MUTU MUTU
Subjects Credits Grade Score Value Subjects Credits Grade Score Value
1 ANALISIS PANGAN 3 B+ 3.5 10.5 39 PENDIDIKAN PANCASILA 2 A 4 8
FOOD ANALYSIS PANCASILA EDUCATION
2 ANTROPOLOGI PANGAN 2 B+ 3.5 7 40 PENGANTAR TEKNOLOGI PANGAN 2 B+ 3.5 7
FOOD ANTHROPOLOGY INTRODUCTION TO FOOD TECHNOLOGY
3 BAHAN TAMBAHAN PANGAN 2 B+ 3.5 7 41 PENGELOLAAN LIMBAH 3 A 4 12
FOOD ADDITIVES WASTE MANAGEMENT
4 BAHASA INDONESIA 2 A 4 8 42 PENGEMASAN DAN UMUR SIMPAN 3 B 3 9
INDONESIAN PACKAGING AND SHELF LIFE
5 BAHASA INGGRIS 2 A 4 8 43 PENGEMBANGAN PRODUK 3 A 4 12
ENGLISH PRODUCT DEVELOPMENT
6 BIOKIMIA PANGAN 3 C+ 2.5 7.5 44 PENGENDALIAN MUTU 2 B+ 3.5 7
FOOD BIOCHEMISTRY QUALITY CONTROL
7 BIOLOGI DASAR 2 A 4 8 45 PERANCANGAN PABRIK 3 C 2 6
BIOLOGY PLANT DESIGN
8 BIOLOGI SEL 3 B+ 3.5 10.5 46 PERENCANAAN DAN FORMULASI PANGAN 2 B+ 3.5 7
BIOLOGY OF CELL FOOD PLANNING AND FORMULATION
9 BIOTEKNOLOGI PANGAN 3 B+ 3.5 10.5 47 PRAKTEK KERJA LAPANGAN 2 A 4 8
FOOD BIOTECHNOLOGY PRACTICE OF FIELD WORK
10 DASAR ANALISIS INSTRUMENTAL 2 B 3 6 48 REGULASI PANGAN 2 B+ 3.5 7
BASIC INSTRUMENTAL ANALYSIS FOOD REGULATION
11 DASAR ILMU EKONOMI DAN MANAJEMEN 2 A 4 8 49 SATUAN OPERASI I 3 B 3 9
ECONOMICS AND MANAGEMENT OPERATION UNIT I
12 EKONOMI TEKNIK 2 B+ 3.5 7 50 SATUAN OPERASI II 2 B+ 3.5 7
ENGINEERING ECONOMICS OPERATION UNIT II
13 ENZIMOLOGI 2 B+ 3.5 7 51 STATISTIKA 3 B 3 9
ENZYMOLOGY STATISTICS
14 ETIKA PROFESI 2 A 4 8 52 TEKNOLOGI DAGING DAN IKAN 2 A 4 8
PROFESSION ETHICS MEAT AND FISH TECHNOLOGY
15 EVALUASI GIZI PENGOLAHAN PANGAN 3 B 3 9 53 TEKNOLOGI LEGUM, SEREALIA, DAN UMBI 2 B+ 3.5 7
NUTRITION EVALUATION IN FOOD PROCESSING LEGUMES, CEREALS AND TUBER TECHNOLOGY
16 FISIKA DASAR 2 A 4 8 54 TEKNOLOGI LEMAK DAN MINYAK 2 A 4 8
PHYSICS FAT AND OIL TECHNOLOGY
17 FISIOLOGI DAN TEKNOLOGI PASCA PANEN 2 A 4 8 55 TEKNOLOGI MINUMAN 2 B+ 3.5 7
POSTHARVEST PHYSIOLOGY AND TECHNOLOGY BEVERAGES TECHNOLOGY
18 ILMU GIZI 3 B 3 9 56 TEKNOLOGI PENGOLAHAN PANGAN 3 B+ 3.5 10.5
NUTRITION SCIENCE FOOD PROCESSING TECHNOLOGY
19 ILMU PENGETAHUAN BAHAN 3 A 4 12 57 TEKNOLOGI ROTI DAN KUE 3 B+ 3.5 10.5
FOOD MATERIAL SCIENCES BAKERY TECHNOLOGY
20 INDUSTRI JASA BOGA 2 A 4 8 58 TEKNOLOGI SUSU 2 A 4 8
CULINARY INDUSTRY MILK TECHNOLOGY
21 KE-PGRI-AN 2 B+ 3.5 7 59 TOKSIKOLOGI DAN KEAMANAN PANGAN 2 B+ 3.5 7
PGRI PRINCIPLES FOOD SAFETY AND TOXICOLOGY
22 KEWIRAUSAHAAN 2 A 4 8 60 TUGAS INDEPENDEN I 1 A 4 4
ENTREPRENEURSHIP PROPOSAL SEMINAR
23 KIMIA DASAR I 3 A 4 12 61 TUGAS INDEPENDEN II 1 A 4 4
CHEMSITRY I RESEARCH PROGRESS SEMINAR
24 KIMIA DASAR II 3 A 4 12 62 UJI SENSORIS 3 B 3 9
CHEMISTRY II SENSORY EVALUATION
25 KIMIA PANGAN 3 A 4 12
FOOD CHEMISTRY
26 KOMPUTASI 3 A 4 12
COMPUTATION
27 KULIAH KERJA LAPANGAN 2 A 4 8
FIELD WORK STUDY
28 KULIAH KERJA NYATA 4 A 4 16
COMMUNITY SERVICE PROGRAM
29 MANAJEMEN MUTU DAN KEHALALAN PANGAN 2 B+ 3.5 7
FOOD QUALITY AND HALAL MANAGEMENT
30 MANAJEMEN UMKM PANGAN 2 A 4 8
FOOD MICROINDUSTRY MANAGEMENT
31 MATEMATIKA DASAR I 2 B+ 3.5 7
MATHEMATICS I
32 MATEMATIKA DASAR II 2 B+ 3.5 7
MATHEMATICS II
33 METODOLOGI PENELITIAN & PERANCANGAN PERCOBAAN 2 C+ 2.5 5
RESEARCH METHODOLOGY AND EXPERIMENTAL DESIGN
34 MIKROBIOLOGI PANGAN 3 B+ 3.5 10.5
FOOD MICROBIOLOGY
35 MIKROBIOLOGI UMUM 3 B+ 3.5 10.5
FUNDAMENTAL MICROBIOLOGY
36 PANGAN FUNGSIONAL DAN DARURAT 2 B+ 3.5 7
FUNCTIONAL AND EMERGENCY FOOD
37 PENDIDIKAN AGAMA ISLAM 2 A 4 8
ISLAMIC EDUCATION
38 PENDIDIKAN KEWARGANEGARAAN 2 A 4 8
CIVICS EDUCATION

JUMLAH SKS KUMULATIF / Cumulative Credits 146 - 224 523

IP KUMULATIF / Grade Point Average : 3.58 TANGGAL KELULUSAN :

PREDIKAT KELULUSAN / Qualification : CUMLAUDE / Cumlaude Date Of Graduation

JUDUL SKRIPSI / Final Project Title :

Semarang, 12 Januari 2024

Ketua Program Studi,

Fafa Nurdyansyah, S.T.P., M.Sc