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Menu
Menu
19th Friday
20th Saturday
21st Sunday
Brunch - Eggs, beans, toast, fruits, sautéed potatoes, creamy salad, leftovers
Girls Menu:
19th Friday
Dinner - White sauce pasta with mushrooms and spinach with garlic bread and cake
Shopping List:
Girls:
Bread – 1
cucumbers, tomatoes, onions, garlic, chilies – to take from boys list (1-2 each)
4 avocados,
Pasta
Mushroom packet – 1
Spinach,
Milk – 1 liter
Cake (hennu),
Bread 4 PC's
Onions 4kg
Tomatoes 4 kg
Garlic
Ginger
Tomato paste
Coconut cream
Zucchini 4pcs
Cherry tomatoes
Lettuce 4 pcs
Mayonnaise – 1 bottle
Cucumber 4pcs
Cabbage 1pcs
Potatoes 10kg
Coffee
Tea leaves
Milk 4 liters
Watermelon 1 pcs
Pineapple 2 pcs
Mangoes
Mushrooms
Mozzarella cheese – we will take everyday cheese – to confirm how many kilos?
Butter 500g
Oil 3 liters
Water 40 liters
Eggs 2 trays