Ingredients:

• 2 eggs
• 60 gm of sugar
• 70 gm butter
• 300 ML milk
• 250 gm flour 00
• Vanilla essence
• A pinch of salt
Preparation to prepare the waffles it is necessary to
dissolve the microwave butter and let it cool down.
1. Break the eggs at room temperature in a bowl.
2. Beat slightly and UNITECI the sugar
3. SETACCIATEFARINA and yeast in bowl
4. Add the salt and mix first floor and then gradually
with the whisk
5. Amalgamate
6. Pour some butter
7. Remove the seeds from the vanilla pod
8. Stir until a fluid consistency is obtained
9. Cover with a film the bowl and let it rest
10. After putting the dough in the form of the hot
plate and close
11. Prepare to cook for 7-8 minutes
12. When the waffles have a nice golden color,
transfer them on a plate and dress them with
SIROPPO, icing sugar.
The history
of LAGROUFE waffles or known as waffles is a crispy
sweet out and soft inside cooked on two hot plates
that give it the characteristic embossed or grated
appearance. There are variants throughout ILNORD
Europe waffles are in fact TIPICIDEL Belgium, France
and SCANDINAVIA.
It is believed that the GRUFE originated in ancient
Greece, in the Middle Ages cooks frequently cooked
CHIAMTE GROUFE or better translated honeycomb.
The GROUFE like other similar PREPARAIONI were
augur of good luck and now and prepared for the
Candlemas and Mardi Gras