oxe *91 GUN* SALUTE » MULTI CUISINE RESTAURANT e 21 Gun Salute Restaurant offers authentic royal food and the splendor of royal palaces. The ancient recipes and cooking secrets that have been passed down the generations are rarely revealed; these guarded recipes have been handed over to us. Our dishes are exactly like the cuisines that the royal khansamas (cooks) once made for their rulers during a time when kings ruled and heritage hotels were actual palaces. Bringing the ancient royal cuisine of various erstwhile princely states to the contemporary dining experience in the city is what 21 Gun Salute Restaurant does. We offer an array of majestic dishes closest to what was served in the long-gone times of the Maharajas. ‘Traditionally, the highest level of Indian cuisine has been found in the royal kitchens of the maharajas of the then Indian princely states and our endeavor to keep that great royal culinary tradition alive. We have inherited a great culinary legacy, from the princely India and we want the world to enjoy that!Maa ja Bhupinde ener os6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 263 SOUPS & SALADS(VEG & NON-VEG) £3 ¥x *Roasted Pumpkin Soup 319 (his soup ts super creamy & delicious, made from a puree of pumpkin) *Roasted Tomato & Basil Soup 319 (taltan soup made from fresh tomatoes & basi garnished with parmesan cheese) *Cream of Broccoli 319 (Soup prepared with broccoli, Veg stock, milk and cream) *Cream of Mushroom Soup 319 (Mushroom soup thinned with eream & mushroom broth is added, garnished with parsley) Hot N Sour Soup*Veg/*Chicken 319/349 (his asian soup ts both spicy & sour vegetable or chicken added as per guest chotce) Sweet Corn Soup+Veg/ «Chicken 319/349 (Sweet corn kernels with cream mixed ‘with vegetables or chicken as per guest choice) Manchow Soup «Veg/«Chicken 319/349 (Manchow soup is hot n spicy in taste made ‘with mix vegetables or chicken, dark brown tn colour) *Nizami Murg Badami Shorba 349 (A stew like soup made from minced chicken. cream 8 almonds finished with Indian spices) Caesar Salad *Veg /*Chicken 319/349 (A caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, worcestershire sauce, dijon mustard, parmesan cheese and black pepper. named after caesar cardini, the italian born restaurateur who twvented it in 1928) *Roasted Chicken Salad 349 (Pulled chicken breast with oven roasted tomatoes, mixed greens. parmesan shavings, with balsamic dressing) * Greek Salad 39 (Greek salad ts made with pleces of tomato, cucumbers, onion, feta cheese. olives and dressed with salt & pepper) ¥k21 Gun Salute signature dishes. *Veg_ *Non-Veg6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 263 SOUPS & SALADS(VEG & NON-VEG) £3 + Quinoa Salad 389 (Chunky sweet potato, avocado. cherry tomatoes, mixed greens and feta cheese) * Chatpati Papri Chaat 319 (Combination of Indian crispies with curd and traditional chutney) *Natkhat Aloo Chaat 319 (Cubes of panfried potatoes tossed im a tangy special spice mix) * Hara Bhara Salad 249 (The traditional Indian farm fresh green salad) * Laccha Onion 109 (Fresh onion rings along with some ‘green chillies & sliced lemon) = MAHARAJA PLATTERS (VEG & NON-VEG) = Maharaja's Tandoori Non-Veg Platter. n199 (An assortment of non-vegetarian Indian kebabs served in platter ~ is our house spectal) *The Mediterranean Mezze Non-Veg Platter. 1199 (Combination of mediterranean dips & chicken shish touk. lamb kebab, sumac marinated fish) Maharaja's Tandoori Veg Platter. 999 (An assortment of vegetarian kebabs served in platter ~ vs our house spectal) +The Mediterranean Mezze Veg Platter. 999 (Combination of mediterranean dips & falafel, spinach fatayer. paneer shashlik and feta cheese sambousek) Arabic Trio Mezze Vegetarian 999 (Hunmus, fatoush & muhammara with pita bread) 185 21 Gun salute signature dishes # Veg #Non-Veg6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ %i APPETIZERS (INDIAN VEG) f= Multani Paneer Tikka 549 (Cottage cheese marinated in a special rich. creamy mix, finished in tandoor) Achari Paneer Tikka 549 (Marinated pickled cubes of cottage cheese barbequed to perfection) Badshahi Bharwan Khumb ke Kebab 549 (Fresh mushrooms hollowed and filled with a rich. ‘aromatic mbx coated with herb paste - Is our chefs spectal) %¥EDahi Ke Kebab (Gwation 549 (Hung curd patties with cheese, Indian spices and deep fried) ¥rZamikand ka Galouti Kebab (nizam Hyderabad) 549 (Minced botted yam marinated with pickles and spices cooked to perfection in a clay oven) Hara Bhara Kebab 549 (Spinach patties stuffed with cheese and nuts melt in mouth) ¥kNizami Bharwan Aloo (Nizam Hyderabad) 549 (Crispy potato shells, coated with seasame seeds stuffed with a rich dry feutt mbx), Subz - E - Seekh 549 (Minced vegetables with herbs and spices) Tandoor - E - Bahaar 549 (A colorful combination of florets of broccolt. baby corns. cauliflower and Potato, marinated overnight, skewered and baked in clay oven) i Rajwadi Tandoori Chaat (Rajasthani) 549 Gpiey chunks of fruit cooked with royal Rajasthani style) 83 ORIENTAL VEG == Chilli Paneer 549 (Cottage cheese tossed in hot garlic pepper sauce cooked in chinese style) Veg Salt & Pepper 549 (Crisp fried vegetables flavoured with herbs. salt & black pepper. spring onion and sauteed on high flame) Corn Salt & Pepper 549 (Suectent kernel corn blanched and coated in 2 peppery batter, tts deep fried and sauteed) Bf 21 Gun Salute signature dishes6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ Thai Veg Spring Roll (Avery thin sheet is filled with that herbs and minced vegetables, served with honey chitt sauce) Honey Chilli Potato (Crispy potato fingers tossed in honey flavoured red chilli sauce) 283 INDIAN NON-VEG £2 Tandoori Jhinga 549 549 1289 (Succulent prawns marinated overnight and scorched in clay oven) Dil Pasand Mahi Tikka (Chunks of boneless river sole fish in a robust, mustard marinade, roasted in clay oven) Hyderabadi Fish Tikka (iyderabadi) (Sole fish pickle marinated with ginger & garltc finished th clay oven. garnishedwith corlander leaves) ¥ Raan - E -Aali Shaan (Awadhi) (Whole leg of baby lamb, marinated overnight, cooked to perfection in a slow fire) ¥kMadira Raan - E -Aali Shaan (Whole leg of baby lamb, marinated overnight cooked to perfection in a slow fire Flambe in Rum) ¥kMutton Galouti (Galouti kebab is one of the softest kebabs that usually melts in mouth, served with mint parantha) Nawabi Seekh Kebab (Awadhi) (Tender rolls of succulent lamb mince, mixed with finest Indian spices ~ a chefs special treat) Khaas-Am-Khaas Tandoori Chooza (ruliaif) (Whole chicken prepared with yoghurt and indian spices The name comes from the type of cylindrical clay oven) £kMurg Tikka Mirza Hussaini Goneless chicken chunks, kept overnight tn a Rich saffron ® rose water marinade, cooked in tandoor) Murg Malai Tikka Nawabi Quicy chicken cubes kept in a delicate cheese ® cream marinade, cooked in clay oven) ¥XxJaisalmeri Murg Tikka (Rajasthani) (Chicken marinated in a spectal jailer! spice 8 fvshed im clay oven) 48h 21 Gun Salute signature dishes 849 849 1299 1299 849) 849 649/919 649 649 6496 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ Murg Reshmi Kebab (Kashmir) Quicy marinated chicken cubes cooked in delicate cashewnut finished in clay oven) Murg Rajasthani Lal Mirch Kabab (Rajasthani) (Chicken marinated with special Rajasthani spices) 23 ORIENTAL NON VEG E Prawn Salt & pepper (Fried prawns tossed with three bell peppers) Fish in Chilli Sauce (Gole cubes cooked in spicy chinese chilli sauce) Fish Finger A -LA Anglaise (Delicately marinated sole fish, cut in batons B crumb fried, served with tartar sauce) Chilli Chicken Dry (Fried chicken cubes tossed with three bell peppers in red chill sauce) Chicken Satay (Indonesian style marinated chicken, grilled fon skewers, served with peanut sauce) = WOODFIRED PIZZAS = Margherita Pizza (Toppings - Bocconcint, Cheddar, Bast & Cherry tomato) Chicken Tikka Pizza (Toppings - chicken tikka . green chilli & coriander) Paneer Tikka Pizza (Toppings - Paneer tikka . onions, capsicum, corn) x21 Gun Salute Special (Toppings - pesto, sun dried tomatoes, olives, jalapenos, sweet corn with fresh Boconeini. bell peppers, baby spinach Lolo r0s0) hr! Gun Salute signature dishes 649 649 949 849 3849 649 649 749 999 3899 9496 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ = PASTAS & RAVIOLLI E ¥xAglio Olio (Veg/Non-Veg) 869/969 (A traditional Italian pasta dish from Naples made of fresh garltc, olive oll, and Parmesan cheese tossed ‘with freshly cooked spaghettt garnished with sun dried tomatoes and a hint of pesto) Penne Alfredo (Veg/Non-Veg) 869/969 (Penne tossed with butter and parmesan, cooked al dente tna rich cheese sauce coating with pasta) Penne alla vodka (Veg/Non-Veg) 949/1049 (A rich tomato, herbs and vodka sauce making each bite packed with delicious Italian flavors) Penne Arabbiatta (Veg/Non-Veg) 869/969 (Penne pasta in a spiey red sauce made from garlic, tomatoes, land dried red chili pepper cooked m olive ott) “EkTraditional Spinach and Ricotta Ravioli 869 (Two layers of pasta dough with Spinach and Ricotta filing cooked in a classic Iallan tomato sauce) #kChicken Raviolli Creamy Mushroom Sauce 969 (Two layers of pasta dough with Spinach and Ricotta filing ‘cooked tna eréamy mushroom and cheese sauce) “MAINS INDIAN VEG £8 Paneer Tikka Lababdar 599 (Cottage cheese cubes cooked tn ruby red tomatoes. will be your favourite) Paneer Makhni Virasati 599 (Cottage cheese cubes cooked in robust rich tomato and butter gravy) Patiala Shahi Kadhai Paneer 599 (Cottage cheese cubes tossed with capsicum, tomatoes and ‘onions and a blend of Indian spices cooked in thick gravy) Palak Paneer Sindhi 599 (Cubes of cottage cheese cooked in rich spinach. delicately spiced) Rajasthani Gatta Curry 599 (Traditional Rajasthani gatta with rich yoghurt gravy) hr! Gun Salute signature dishes6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 36k Rajwadi Ker Sangiri 599 (Sangiri cooked with tomatoes, onions, whole red chilies and five stomach soothing Rajasthant herbs) Shahi Methi Matar Malai 599 (Tender fresh green peas cooked in a fenugreek flavoured creamy gravy) #4 MAINS INDIAN VEG E= Shahi Tawa Vegetable 699 (An assortment of vegetables, cooked on riddle with chefs special masala ~ ‘al be your all time favourite) Dilbahar Malai Kofta 599 (Deep fried cottage cheese dumplings simmered in rich gravy) Es Rajwadi Haldi (Anti-Cancer / Antibiotic) 599 (Simmered in pure dest ghee) (A seasonal option) ‘Aamras Ke Aloo 599 (Slow fried baby potatoes marinated tn yoghurt, raw mango and herb spices cooked to perfection) Royal Mewari Chakki Saag 599 (Steamed wheat flour cooked in special Indian spices) Matar Mushroom 599 (Mushroom & green peas in smooth, rich Indian gravy) Mix Veg Jhalfrezi Sada Bahar 599 feninieens mix vegetables cooked in Punjabi style. is all time favourite) Aloo Kohlapuri 599 (Baby potatoes cooked in fiery Kohlapuri gravy) Hh 21 Gun Salute signature dishes6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 23 MAINS INDIAN VEG f= %& Dal Makhanwali {The traditional black bean lentil, simmered ‘overnight on clay oven, finished with cream and butter) Dal Sultani (A traditional yellow lentil simmered on. slow fire, tempered with Indian spices tn pure desi ghee) Crispy Bhindi (Lady finger’s (okea) coated with gram flour and deep fried to a crispy golden brown look finished with a pinch of chaat masala) Mausam-E-Bahar Ka Khazana (Chefs chotce of seasonal spectality of the day) Sarson Ka Saag Makki Ki Roti {A traditional north Indian preparation made of mustard leaves, spinach leaves & Indian spices, finished with fresh ‘ginger and cortander leaves, best eaten with a fat Unleavened Indian bread made from cornfiour) 421 Gun Salute signature dishes 599 599 599 599 1099 SeasonalSz <2 z6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ = ORIENTAL VEG £#= Thai Green/ Red Curry (Green / red curry cooked in coconut milk with vegetables served with steam rice) Chilli Paneer Gravy (Gottage cheese cubes, with onton & capsicum cooked in tangy, sweet & spicy sauce) Assorted Vegetable in Schezwan Sauce issued) chinese vegaetables tossed in Schezwan sauce) Vegetable Manchurian (Mixed veg dumplings cooked in hot n spicy sauce) 82 CONTINENTAL VEG E= Thyme Infused Grilled Cottage Cheese (Posto infused cottage cheese steak served with potato mash and sauteed vegetables) Lasagne (Spinach, ricotta with paprika, parmesan, marinara with fresh bast) =< INDIAN NON VEG Kadhai Jhinga Masala (Prawns tossed with capsicum, tomatoes and onion in thick gravy) Chambal Masala Macchi (Fresh river sole fish prepared with ontons, tomatoes, herbs & homemade Indian spices) Mahi Razala (Sole fish cooked in special mint & coriander flavour gravy, a traditional Bhopali offering) Shekhawati Safed Maas (Rajasthan) (Tender mutton pieces cooked in traditional white gravy. from the royal kitchen from Rajasthan) ¥h21 Gun Salute signature dshes 749 599 599 599 599 599 999 899 899 8196 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 282 INDIAN NON VEG E© $k Rajputana Laal Maas 819/1099 {A royal speciality in mutton from the royal kitchens of Rajasthan, flambe. in Rum) %% Shaan E Rogan Josh 819 {Tender mutton pieces simmered in a thin yet intensely rich flavoured gravy) Kandhari Rahrra Gosht 8I9 (Robust mutton pieces simmered in a light gravy ‘with mutton minee & tomatoes) 2% Virasati Murgh Makhni (Bone/Boneless) 789 (The traditional butter chicken — roasted chicken in rich tomato gravy finished with butter) %k Desi Murg Mewari (Half /Full) 689/989 (Free range chicken cooked to perfection. Arate dish & chefs speciality) Yk Zaffrani Nalli 999 (Mutton shanks simmered overnight in saffron, ‘cooked on slow fire, flavoured with rich gravy “'s the house speciality) Murg Tikka Lababdar 689 (Boneless chicken cooked in fenugreek fenciched thick rich tomato gravy) Kadhai Murg 689 (Chicken kadhat is a semi dry dish with capsicum, ‘onion & tomatoes) Murg Kali Mirch 689 (Chicken cooked with black pepper & selected blend of spices, wil be your all time favourite) Murg Sahi Awadhi Korma 689 {Succulent chicken mince rolled in a tender chicken pleces, simmered in a rich cashew gravy) ¥h21 Gun Salute signature dshes6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ =3 ORIENTAL NON VEG E¢ Prawn in Choice of Sauce (Hot garlic / black pepper / oyster / hot bean) Fish in Black Bean Sauce River sole fish cubes cooked in black bean sauce with chinese seasonings) Thai Red/ Green Curry Chicken (Red / green curry paste cooked in coconut milk with chicken served with steam rice) Chicken in Schezwan Sauce {Boneless chicken cubes in hot spicy schezwan sauce) = CONTINENTAL NON VEG = £x Grilled Fish Lemon Butter Sauce (River sole fish marinated with white wine served ‘With lemon butter sauce) Fish N Chips (Paprika battered sole fillet served with french fries and tartar sauce) Peri Peri Grilled Chicken (Chicken steak served with grilled vegetables and herb mash potato) Grilled Prawns in choice of sauce (Lemon Butter / Black Pepper / Mushroom) ¥h21 Gun Salute signature dshes 999 399 849 789 999 799 789 12896 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 82 RAITA/ YOGHURTS = Boondi Raita (Yoghurt added with fried erispy balls made from gram flour and Indian seasonings) Mixed Raita (Yoghurt with finely chopped vegetables flavoured with Indian seasonings) Pineapple Raita (Yoghurt mixed with chopped pineapple slices favoured with Indian spice) 2rBurani Raita (Yoghurt flavoured with crushed garlic & chilliflakes, a Hyderabadi speciality) Plain Curd 83 CHAWAL KA ZAYAKA E> Safed Chawal (white steamed Rice) A2 Organic Gir Cow Ghee Matar Pulao (Rice simmered with green peas in a2 organic agi cow ghee, in delicate Indian spices & herbs, a rice delicacy served with raita) Subz Dum Biryani {Rice stmmered with mtx vegetables in a2 organic ai cow ghee, in delicate spices & herbs, a rice delicacy served with ratta & mircht ka Salan) +Murg Dum Biryani {Rice simmered with chicken in a2 organte ait cow ghee, in delicate spices & herbs, a rice delicacy served with raita & mirchi ka Salan) Mutton Dum Biryani {Rice stmmered with mutton pleces in a2 organte air cow ghee, in delicate spices & herbs. a rice delicacy served with raita & mircht ka Salan) Prawn Biryani (Rice simmered with prawn in a2 organic gir cow ghee. In delicate spices & herbs, a rice delteacy served with raita & miccht ka Salan) $21 Gun Salute signature dshes 259 259 259 259 199 299 399 999 1099 m9 1199 * Non-Veg6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ 3 RICE / NOODLES == (ea! Eaa! Chicken/ Prawn) wFried Rice 399/429/489/849 (Steaming white rice cooked with chopped mix vegetables finished with chinese seasonings) ws Hakka Noodles 399/429/489/849 (Thin flat noodles with mix vegetables finished with chinese seasonings) **Chilli Garlic Noodles 399/429/489/849 (Thin flat noodles stir fried with mix vegetables, red chilli paste with chinese seasonings and sauces) 83 TANDOORI KHAZANA f= Roti / Roomali Roti / Butter Roti 85/95/105 Khasta / Missi Roti no Plain / Butter / Garlic Naan 95/115 /135 Laccha / Pudina/ Ajwaini / Mirchi 149 (Green / Red) Parantha eiVarqi Parantha 149 Kulcha (Aloo / Paneer / Aloo Pyaaz /Mixed Veg) 159 *Kulcha (Chicken Keema / Mutton Keema) 159/169 Healthy Wheat Bran Roti 139 (Made up of bran & mtx with choice of flour) Millet Roti ng (known for nutritional benefits, gluten free, low carbs ‘good for even Diabetes) “Nature's wholesome Goodness’ 21 Gun Salute signature dishes *Veg *Non-Veg6 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ = TIME TO FINISH £3 Gulab Jamun With Vanilla Ice Cream #521 Gun Salute Spl. Kheer Rasmalai Kesari es Kesar Pista Kulfi With Cut Fruits Jalebi Rabri i Fried Ice Cream ©: Zafrani Fruit Kheer #5 Organic Gajar Ka Halwa (Prepared in 22 gr Cow milk, seasonal) €% «Chocolate Brownie With Vanilla Ice Cream esTiramisu Fresh Cut Fruit Platter Fresh Cut Mango (421 Gun Salute signature dishes 349 349 349 349 349 349 349 349 549 499POLAV ICE CREAMS == POLA ICE CREAMS = Pola Ice Creams is inspired by the Ancient festival called “POLA’ which is celebrated in Maharashtra and Chhattisgarh, which is rooted in the tradition of honour- ing the well-being of cows and bulls. Pola Ice Creams takes pride in crafting natural, freshly made ice creams that tantalize your taste buds while prioritizing your health What sets us apart is our unwavering commitment to your health while ensuring true satisfaction. We understand the importance of consuming wholesome treats, so we ensure our ice creams are free from artificial additives, preservatives, and unnecessary fillers. Every scoop of Pola Ice Cream is a guilt-free pleasure, offering you a moment of pure delight. From Classic Vanilla Bean made from exotic, handpicked Vanilla Beans to our Fig & Wild Honey ice creams sourced directly from the Jungle. Our ice creams are made with a dedication to preserving the pure and authentic taste of each ingredient Each delightful scoop captures the essence of our dedica- tion to creating ice creams that are not just a dessert but a memorable experience, leaving you craving for more. Discover the joy of Pola Ice Creams, where taste, fresh- ness, and health come together in a harmony that is truly incomparable, Whether it’s a hot summer day or a celebration of the Pola festival itself, Pola Ice Creams is dedicated to providing a wide array of mouth-watering options that cater to every taste bud Pola Ice Creams invites you to savour the goodness of their handcrafted treats, where every bite is a celebration of tradition, flavour, and your well-being!POLY ICE CREAMS for the Best, made by the Best 38% ICE CREAMS = Classic Vanilla Bean (Indulge in the timeless delight of our natural vanilla bean ce cream. Crafted with real vanilla beans, it delivers a creamy, aromatic experience that ts simply irresistible. Treat yourself?) Tropical {Transport your taste buds to paradise with our luscious tropical ice eream, Bursting with exotic strawberries, kiwis and mangoes favors, ths creamy delight Is a refreshing getaway in every scoop Experience tropical bliss today!) Almond Butter (Savor the nutty goodness of our almond butter ice cream. Made with real almonds, this creamy delight offers a delightful blend of rich, buttery flavors that will leave you craving more. Experience pure indulgence today!) Tender Coconut (Embark on a tropical journey with our tender coconut ce ream, Made from fresh coconuts, its a creamy and refreshing treat that captures the essence of paradise in every spoonful. Taste the coconut bliss today!) Fresh Kesar Mango (Experience the taste of summer with our Kesar Mango ice cream. Made with ripe, juicy mangoes. ('s a luscious and aromatic delight that will transport you to mango paradise. Try it today!) Pink Guava (Delight in the unique sweetness of our Pink Guava ice cream. Crafted from real pink guavas. it offers a tropical burst of flavor that ts both refreshing and indulgent. Treat yourself to this exotte delight today!) Roasted Pistachio (Indulge in the rich and nutty perfection of our Roasted Pistachio ice cream. Crafted with premium pistachios. it offers a creamy texture and intense flavor that will captivate your taste buds, Experience pure pistachio bliss today!) Fresh Strawberry (Savor the sweetness of summer with our Fresh Strawberry tee ream. Made with ripe, juley strawberries, tts a delightful Blend of, creamy and fruity flavors that will \eave you craving more. Taste the strawberry perfection today!) (e421 Gun Salute signature dishes 289 289 289 289 289 289 289 289ZB POLAY ICE CREAMS for the Beat, made by the Bort 2 ICE CREAMS f= Fig N Wild Honey (Experience the enchanting combination of luscious figs and wild honey in our natural ice cream, With a creamy texture and delicate sweetness, it’s a harmonious blend that will transport your taste buds to pure bliss. Try it today!) Desi Gulab (Immerse yourself in the exquisite flavors of Desi Gulab (Indian Rose) ice cream. Made with authentic rose petals and gulkand. t's a truly indulgent treat that captures the essence of Indian tradi- tion. Savor the essence of roses today!) White Chocolate Halzelnut (Savor the sweetness of summer with our Fresh Strawberry ice cream. Made with ripe, Juicy strawberries, t's a delightful blend of creamy and fruity flavors that will leave you craving more. Taste the strawberry perfection today!) Banana & Salted Caramel (Satisfy your sweet cravings with our Banana and Salted Caramel ice cream, Creamy banana swirls and a touch of salted caramel create a luscious combination that will leave you wanting more. Indulge today!) Vegan Strawbercry {Enjoy the vibrant flavors of our Vegan Strawberry ice cream. Made with real strawberries and plant-based ingredients, fs a guilt-free Indulgence that delivers a refreshing burst of frutty sweetness ‘Treat yourself to vegan delight today!) Roasted cocoa Chocolate (Experience pure chocolate bliss with our Roasted Cocoa Chocolate ice cream. Crafted from roasted cocoa beans, tt delivers a rich and velvety chocolate flavor that will satisfy any chocolate lover. Indulge in decadence today!) Royal Belgian Dark Chocolate (Indulge in the luxurious taste of our Royal Belgian Dark Chocolate {ce cream Made with premium Belgian chocolate. tt offers an intense and velvety cocoa experience that will delight chocolate connoisseurs. Treat yourself ltke royalty today!) (e421 Gun Salute signature dishes 289 289 289 289 289 289 2896 *91GUN* SALUTE 2 MULTI CUISINE RESTAURANT ~ #2 TEA { COFFEE £3 2) Gun Salute Special Tea (Traditional Indian Tea from the Royal Kitehen) Masala Tea (A flavoured Tea beverage with mbxture of Ginger, Cardamom, Cinnamon) Cardamom Tea (Tea from God's own Country “Kerala”) Cafe Latte Black Coffee Expresso Coffee Cappuuccino Coffee 83 ORGANIC GREEN TEA 2s 21 Gun Salute Refreshing Tea (Green Tea to refresh your soul) Rose Tea (Love tea that embodies) Good Night Tea (Gat flower, lavender, silky sweet lime flower to soothe you into a place of restful sleep) Jasmin Flower Tea (Organic tea with a fragrant flavor and. flowery aroma) Kahwa (A splendid blend of Kashmiri green tea, Cardamom pops, Kashmiri kesar with Almonds) (e421 Gun Salute signature dishes 219 229 229 249 249 249 249 139 189 139 189 189