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Improvement in Food Resources CLASS IX
Improvement in Food Resources CLASS IX
Ans-The process which involves growing of two or more crops simultaneously on the same piece of land
is known as mixed cropping
Ans-Major part of rainwater runs of to the sea. If this water is collected in storage reservoirs ,tanks and
interbasins transfers, we can use this water for irrigation purposes during the dry season.
Ans-In the biological method, some insects or other organisms are used in the crop field which consume
and destroy the weed plants. These organisms selectively eat away the weeds without harming the crop
plants .
Q.-Define biotic factors. Name few biotic factors which damage the food material during storage.
Examples of biotic factors that damage the food material during during storage:
Ans High moisture content and high temperature at the time of storage of any food material will
decrease the life of food material due to
1 Growth of microorganisms and
Q.What are abiotic factors? Name two abiotic factors which affect the food materials during storage.
Ans-Natural and nonliving factors which affect the agriculture and environment are called abiotic
factors,. Two abiotic factors which affect the food materials during storage are temperature and
moisture.
Ans-Sustainable agriculture has been developed to fullfill the basic needs of the growing population. The
population is increasing at a very high rate and natural resources are depleting day by day. More ever
the occupation of 70% population in our country is agriculture.
Answer-a) Concentrates are the substances which are rich in one or more nutrients. Cotton seeds, oil
seeds, oil cakes and some cereals like gram and bajra are some typical examples of concentrates.
ii) It helps to produce good quality high yielding breeds of domestic animals.
Answer Sahiwal is an indigenous cow breed of superior variety. It is mainly found in the region of Punjab
Haryana and Uttar Pradesh.
Both Jersey and Sahiwal are high milk yielding breeds of cow.
Q.- Which method is used commonly used for improving cattle breeds and why?
Ans-Cross breeding is the method which is commonly used for improving cattle breeds. Cross breeding
between two good varieties of cattle will produce a new improved variety with desired qualities of both
like long lactation period and resistance to diseases.
Q.-What is poultry? How can poultry help in solving the food and nutrition problem?
Ans-Poultry is the branch of animal husbandry which deals with rearing of birds for eggs and meat. It
provides the best source of protein and fat. With increase and population demand for meat and eggalso
increases. Poultry helps in producing meat and egg on high scale and thereby meet the demand. Meat
and eggs are rich source of protein along with iron and vitamins. Thus it also solve the nutritional
problem.
Ans-Draught occurs due to scarcity or irregular distribution of rain. Drought poses a threat to rain fed
farming areas where farmers do not use irrigation for crop production and depend only on rain. In areas
with light soil while crops get adversely affected by drought conditions.
Q.Discuss the various types of diseases that affect cattle causing death and reduce milk production in
them.
Ans-Cattle suffer from a number of diseases which cause death and reduces milk production. Parasites
of cattle may be both internal and external. External parasites mainly live on skin and cause skin
diseases. Internal parasites like worms affect the stomach and intestine while flukes damage the liver.
Infectious diseases are also caused by bacteria and viruses.