Festive menu

2 course £25.99 3 course £31.99

Starters
• Roasted parsnip soup garnished with homemade vegetable crisps, served with a
warm bread roll & butter (V) (VE) (available as GF)
• Ham hock terrine served with a homemade piccalilli butter and garlic & thyme
croûtes
• Smoked haddock arancini with a fresh rocket leaf salad and a smoked cheese sauce
• Goats cheese & caramelised red onion tartlet served with pickled radishes & a
beetroot purée (V) (GF)

Mains
• Oven roasted turkey breast with roast potatoes, mashed potatoes, seasonal
vegetables, pigs in blankets, stuffing ball & roast turkey jus (available as GF)
• Slow roasted beef shin with miniature dumplings, sautéed potatoes, seasonal
vegetables & rich beef jus
• Homemade red lentil, cranberry & chickpea loaf with a vegan pomme purée,
seasonal vegetables & red wine reduction (V) (VE) (GF)
• Oven roasted Scottish salmon fillet served with fondant potato, seasonal vegetables
& Hollandaise sauce (available as GF)

Desserts
• Traditional Christmas pudding served with brandy sauce (V) (available as VE – please ask)
• Sticky toffee pudding with warm toffee sauce & Wallings farm vanilla ice cream (V)
• Vegan & gluten free vanilla cheesecake with a winter berry compote & vegan vanilla
ice cream (V) (VE) (GF)
• Waterwitch cheeseboard served with chilli jam, silverskins, celery & cream crackers
(V) (£3 supplement for this choice)
FESTIVE MENU SERVED DECEMBER 1ST TO DECEMBER 24TH FOR PRE-BOOKED TABLES ONLY
(V) Suitable for vegetarians. (VE) Suitable for vegans. (GF) Suitable for gluten free diets. *Whilst the items prepared on this menu are gluten free –
we cannot guarantee that they are 100% gluten free due to the use of wheat/gluten products in the kitchen, which may lead
to the possibility of unintentional cross contamination. All reasonable steps are taken to avoid the unintentional presence of allergens.

Please inform staff of any allergies prior to placing your order. Even if you have eaten a dish before, as ingredients may change, and
menus do not list all ingredients. Full allergen information is available upon request, detailing the 14 legally declarable allergens
contained in our dishes.

While all reasonable steps are taken to avoid the unintentional presence of allergens, we cannot guarantee that any product is 100% free from allergens, owing to
possible cross-contamination. All menu items are subject to availability. We charge a 10% discretionary service charge for tables of 8 and above.

We do not operate a dedicated vegan/vegetarian section in our kitchen

FOR ALL BOOKINGS OF 8 PEOPLE OR MORE WE APPLY A DISCRETIONARY 10% SERVICE CHARGE
 Festive pre order
Starter Main Course Dessert
Eg: guest 1 soup turkey Xmas pudding
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Booking name…………………………………………………… date………………………… time……………………

Contact number……………………………………………….Email……………………………………………………….
** Please ensure we are made aware of any allergies or dietary requirements with this
pre order.
** Pre order to be completed by the 1st of December, or at least 72 hours prior to the
booking, if the booking was made after the 1st.
Please email back to info@waterwitchlancaster.co.uk