Keyboarding

Excellent Good Average Poor

4 pts 3 pts 2 pts 1 pts

Keying Excellent Good Average

Mastery/
Student keeps fingers on the home row
Hand Position keys 90% or more of the time while
typing with arched hands.
Student keeps fingers on the home row
keys 89% - 80% or more of the time
while typing with arched hands.
Poor
Student keeps fingers on the home row
keys 79% - 70% of time while typing
Student keeps fingers on the home row keys
69% or less of the time with no arched hands.
with partially arched hands.

Excellent Good Average Poor

Eyes on the
screen Student keeps eyes on the material to
be typed 90-100 % of the time. The
student does not look at the monitor or
keyboard.
Student keeps eyes on the material to Student keeps eyes on the material to Student keeps eyes on the material to be
be typed 89-80 % of the time. The be typed 79-70 % of the time. The typed 69 % or less of the time. The student
student does not look at the monitor or student does not look at the monitor or does not look at the monitor or keyboard.
keyboard. keyboard. Always looks at keys.

Excellent Good Average

Posture
Student sits upright with feet placed
correctly underneath him/her and back
against the chair 100-90 % of the time.
Student sits upright with feet placed
correctly underneath him/her and back
against the chair 89-80 % of the time.
Poor
Student sits upright with feet placed
Student sits slouched with feet crossed 69%
correctly underneath him/her and back
of the time or more.
against the chair 79-70% of the time.

Excellent Good Average Poor

Speed Met goal or shown high level of Met goal or shown moderate level of Has not met goal and/or is only Has not met goal and/or is not making
Improvement 30+wpm Improvement 20-29wpm making some progress 6-19wpm adequate progress 0-5wpm

Accuracy Excellent Good Average Poor

Met goal and Met goal and/or Has not met goal Has not met goal
 shown moderate and/or is only and/or is not
shows high level of
level of making some making adequate
improvement
improvement progress progress
80% +
70-79% 60-69% 0-50%