Dif fe re n t

T yp es Of
Coo k in g
Group
 Introduction
Understanding various cooking
methods is helpful for anyone
interested in cooking. It helps you
develop essential culinary skills and
techniques that are necessary for
preparing a wide range of dishes.

Different cooking methods offer

varying degrees of control over
temperature, cooking time, and other
variables. This knowledge allows you
to cook food precisely to your desired
level of doneness and flavor.
 Members:

Jestie Claire
Kerstein Amber Saga Mary Shane Labra John Paul Alivo Raphael
Panganoron Manguilimotan
 The various methods
for cooking food

Frying Baking Roasting Poaching

...
These include Frying, Baking,
Roasting and Poaching. Each
cooking method imparts
unique flavors, textures, and
characteristics to the food,
making it essential to choose
the right method depending
on the ingredients and desired
results.
 Frying is a cooking method that
involves cooking food by
submerging it in hot oil. It is a
popular cooking technique used to
prepare a wide variety of foods,
Frying
including vegetables, meats, fish,
and even desserts.

Frying is known for its ability to

create a crispy and flavorful
crust on the outside of food
while maintaining a moist and
tender interior. However, it can
be a high-calorie cooking
method due to the use of oil,
and consuming fried foods
regularly may not be the
healthiest choice.
 Baking
Baking is a cooking technique that
involves the preparation and
cooking of food in an oven using dry
heat. It's a method commonly used
for making a wide range of food
items, including bread, cakes,
cookies, pies, pastries, and more.
The dry heat in the oven causes the
food to cook and develop a golden-
brown crust while retaining
moisture inside.

Baking is not only a method of

cooking but also an art form
with countless recipes and
variations. Whether you're
making savory dishes like
casseroles and quiches or
sweet treats like brownies and
tarts, baking allows for a wide
range of culinary creativity.
 Roasting is a cooking method
where food, typically meat, poultry,
vegetables, or nuts, is exposed to
dry heat in an oven or over an open
flame. Roasting is commonly used
Roasting
for items like roast chicken, turkey,
beef, and vegetables.

Roasting is a versatile cooking

method and can be used for a wide
range of foods, including whole
chickens, turkeys, beef roasts, pork
roasts, root vegetables, and more.
The specific time and temperature
settings will vary depending on the
type and size of the food you're
roasting. It's essential to use a meat
thermometer to ensure that the food
reaches the desired internal
temperature for safety and taste.
 Poaching
poaching is a gentle and moist-
heat cooking method that involves
simmering food in a liquid, usually
at a relatively low temperature.
This technique is often used for
delicate foods, such as fish, poultry,
eggs, and fruit. The poaching liquid
can be water, broth, wine, or a
flavorful mixture of liquids, and it's
usually seasoned with herbs,
spices, and aromatics to infuse the
food with flavor.

The key to successful poaching

is maintaining a steady, low
simmer to avoid overcooking
and to keep the food tender
and moist. Poaching is
particularly popular for
cooking delicate proteins like
fish, as it helps to preserve
their texture and flavor.
 Thank
you
We Hope You Learn A Lot Today!