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2 2 Life Processes
2 2 Life Processes
2 2 Life Processes
LYSOSOME X / X
VACUOLE X SMALL/NONE /
MITOCHONDRIA X / /
CHLOROPLAST X X /
CYTOSKELETON X / /
PROKARYOTIC CELL
PLANT CELL
ANIMAL CELL
CHAPTER 2-
LESSON 2
LIFE PROCESSES
• Organisms have to undergo metabolism, or the
totality of the life. However, they are always
exposed to periodic fluxes and changes in their
environment. Organisms should always achieve
homeostasis, an inherent ability to maintain a
dynamic equilibrium between the life processes
occurring inside them and the changes
happening to their surroundings
• GROWTH → increase in size
• REPRODUCTION → process by which
organisms produce organism of the same kind.
• Asexual
• Sexual
• NUTRITION
• Autotrophs
• Heterotrophs
• TRANSPORT → movement that allows usable
materials to be taken in (absorption) and
distributed throughout (circulation) the organism.
• SYNTHESIS → process allows form small, simple
substances to be chemically combined to form
more complex molecules that the organism can
utilize.
• Hormone synthesis
• COORDINATION → various activities occurring in
organisms must be coordinated throughout the body.
• EXCRETION → all cellular activities produce waste
products that the cell needs to remove to avoid
complications with toxicity.
• IMMUNITY → organisms have specialized organelles
and/or cells whose main function is to defend the body
against disease-causing pathogens.
CONSERVING AND TRANSFORMING ENERGY
• CHEMOSYNTHESIS → synthesize food from the ambient
inorganic nutrients present in the water.
• PHOTOHETEROTROPHS → such as nonsulfur bacteria,
can obtain sunlight for energy, but unlike plants, they
cannot use carbon dioxide as carbon source for food
production
• CHEMOHETEROTROPHS → oxidize organic compounds
that have been performed by other organisms rather than
obtaining them from inorganic sources
• CONSUMER, PRODUCER. DECOMPOSER
• FOOD CHAIN→ focuses on the stepwise interaction and flow of
nutrients within a system when one organism feeds on another
• HERBIVORES, CARNIVORES, OMNIVORES
• GRAZING FOOD CHAIN → focuses mainly on the dynamics of
producers and consumers in the system.
• DETRITUS – DERIVED FOOD CHAIN → focused mainly on the
decomposition of the detritus produced by both producers and
consumers.
• DETRITIVORES → organisms that feed on dead plants or
animals.
FOOD CHAIN FOOD WEB
• PHOTOSYNTHESIS
• Energy (sunlight) + 6H2O + 6CO2 → C6H12O6 + 6O2
• LIGHT-DEPENDENT REACTIONS
• DARK REACTION
• RESPIRATION
• C6H12O6 + 6O2 → 6H2O + 6CO2 + Energy (ATP)
• AEROBIC RESPIRATION
• ANAEROBIC RESPIRATION
CHAPTER 2-
LESSON 3
Genetics
• → is the study of heredity.
• Heredity is a biological process where a parent
passes certain genes onto their children or
offspring.
• CELL MODIFICATION → a change in living
organism acquired from its own activity or
environment and not transmitted to its descendants.
MUTATION
• → changing of the structure of a gene resulting in a variant form
that may transmitted to subsequent generations.
• Mutagents
• GENE MUTATION
• CHROMOSOMAL MUTATION
• SUBSTITUTION
• INSERTION
• DELETION
• FRAMESHIFT
•Genetic engineering, also called genetic
modification, is the direct manipulation of an
organism's genome using biotechnology.
APPLICATIONS
• Medicine
• Gene therapy
• Agriculture
• Conservation
• Food Industry
• Pharmaceutical Industry
CELL CYCLE
• The cell cycle or cell-division cycle is the
series of events that take place in
a cell leading to its division and duplication
of its DNA (DNA replication) to produce
two daughter cells
Mitosis
• → is a part of the cell cycle in which chromosomes in
a cell nucleus are separated into two identical sets of
chromosomes, and each set ends up in its own nucleus. In
general, mitosis (division of the nucleus)
MITOSIS OCCURS IN THE FOLLOWING CIRCUMSTANCES