INTERNATIONAL BUFFET 1

Salad and appetizers

Roasted beetroot, balsamic onions, parmesan flakes
Caesar salad
German potatoes salad with beef bacon and dill pickles
Pasta Salad with Olives, basil pesto and sundried tomatoes
Mediterranean Vegetable Salad, Herb Oil
Coleslaw with Caraway
Eggplant and Tomato Salad
Salad of Lettuce and Herbs
All salads are served with various dressings and condiments.

Arabic treats
Hommus, Moutabel, Tabouleh, Fattoush

Soup
White Beans Soup with Olive Oil
Assorted Bread rolls and butter

Main Course
Chicken Biryani served with vegetables raita
Grilled hammour with tomato and caper salsa
Grilled beef medallion, with calcanon potato and gravy
Roasted Lamb roulade, Dried Apricots and Raisin Jus
Grilled Chicken with pommery mustard sauce and mange tout
Rigatoni Pasta Putanesca
Herb buttered market vegetables
Steamed Fragrant Jasmine Rice

Dessert
Tropical Fruit Platter / Assorted French Pastries
Chocolate Mousse Cake / Vanilla Panna cotta
Cheese Cake with blueberry topping / Apple Cobbler
Apple and walnut Pie / Coconut Chiffon Pie

Freshly brewed coffee, and selection teas

 ARABIC BUFFET 1

Salads and Appetizers

Hummus, Moutabel, Vine leave, Fattoush
Mouhammara, foul bil zait.
Dip fried eggplant with Tahini sauce, Bamiah salad
Assorted Arabic pickles and olives.
Labneh with dried mint. Yoghurt with cucumber.
Potato hara an coriander

Selection of garden-fresh vegetables

Tomatoes, cucumber, carrots, beetroot, red pepper, varieties of green leaves

Selection of dressings
French, 1000 Island, Caesar, Balsamic vinaigrette.

Condiments and garnishes

Marinated olives, assorted vegetables pickles, croutons, grated cheese, lemon wedges, green
onions, capers, Corn kernels
Selection of bread rolls, Arabic bread and butter

Soups
Oriental lentil soup
Hot mezzehs
Cheese and meat sambousa, spinach Fatayer, cheese and meat

Main course
Hammour seyadieha backed Hammour served with rice and Tahini sauce.
Macaroni bil bechamel
Grilled beef fillet with parsley potatoes and pomegranate sauce
White beans lamb stew
Char grilled shish kebab with onion parsley.
Sauté potatoes with onion and coriander
Roasted vegetables
Vermicelli rice

Desserts
Selection of Baklavas
Awamat
Mahalabia with Pistachio
Balah Al sham
Selection of French mini pastries
Basboosa
Umali with toasted Nuts
Roz bil Halib

Freshly Brewed Coffee, Teas

Assorted Soda, Juices and Mineral Waters