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1/11/24, 8:39 AM Student's conducting Innovation of Coffeeshop and Bakeshop for Future Entrepreneurs

Student's
conducting
Innovation of
Coffeeshop and
Bakeshop for
Future
Entrepreneurs
Dear Respondents,
Good Day! We are 3rd year
College of National University Manila. In
accordance of RA 10173 or the Date
Privacy Act of 2012, all personal and/or
sensitive information solicited and
disclosed from this questionnaire shall be
used for the study alone. Rest assured that
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1/11/24, 8:39 AM Student's conducting Innovation of Coffeeshop and Bakeshop for Future Entrepreneurs

your responses in this instrument will be


kept confidential. If you have any questions,
concerns, or complaints about the research
study, you may contact kiannd@students-
national-u.edu.ph.

Thank you for considering this invitation to


participate in this study.

* Indicates required question

1. E-mail: *

Student's conducting Innovation of


Coffeeshop and Bakeshop for the
Future Entrepreneurs

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QUESTIONNAIRE
General Direction: Kindly answer the following
questions below accordingly. The researchers
guarantee you that your answer will be treated
with extreme confidentiality.

PART I: PROFILE

2. Name: (Optional) *

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3. Civil Status:

Mark only one oval.

Single

In a relationship

Married
Other:

4. Age: *

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5. Sex: *

Check all that apply.

Male
Female
Other:

Other:

Student's conducting Innovation of


Coffeeshop and Bakeshop for the Future
Entrepreneurs

PART II.

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6. Which of the following coffeeshops *


have you visited recently?

Mark only one oval.

Bo's Coffee

Starbucks

The Coffee Bean and Tea Leaf

Coffee Project

Tim Hortons

Wild flour Cafe + Bakery

JCO

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7. How frequently you visit a coffee- *


bakery shop?

Mark only one oval.

Regularly

Seldom

Occasionally

Rare

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8. What is your go to order of coffee? *

Mark only one oval.

Americano

Latte

Cappucino

Flat White

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9. What is your usual option do you go *


for when ordering in coffee or
bakeshops?

Mark only one oval.

Sugar free

Less sugar

Gluten free

Keto friendly

Dairy free

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10. What is the sugar percentage would *


you prefer for your coffee?

Mark only one oval.

75%

65%

50%

11. Do you source your coffee or *


ingredients locally?

Mark only one oval.

Yes

No

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12. Do you visit coffee shops looking for *


seasonal delicacies or specialty
drinks?

Mark only one oval.

Yes

No

13. Do you favor utilizing packaging and *


coffee cups that are less harmful to
the environment?

Mark only one oval.

Yes

No

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14. With your coffee orders, what are the *


most likely to buy alongside it?

Mark only one oval.

Snacks or sweet desserts

Bakery products

Breakfast items

No items

15. Do you like to have your coffee with *


baked goods? (Bread and pastries)

Mark only one oval.

Yes

No

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16. What kind of baked goods do you *


usually prefer?

Mark only one oval.

Pandesal

Cheese roll

Ensaymada

Cake

Cookies

Puff pastries

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17. What is the main reason for your *


usage of your favorite coffee?

Mark only one oval.

Price range

Location

Convenience

No competition

18. Are you a regular/casual coffee *


drinker?

Mark only one oval.

Yes

No

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19. How often do you drink coffee in a *


day?

Mark only one oval.

once a day

twice a day

thrice a day

four times a day

five times a day

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20. Why do you like to drink coffee? *

Mark only one oval.

for energy boost

Comfort of smell and taste coffee


brings

Relaxation

21. Do you pair your coffee with bread or *


pastries?

Mark only one oval.

Yes

No

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22. If yes, why do you like eat these *


goods with coffee?

Mark only one oval.

pairs well with each othe

Helps with digestion (especially


for breakfast)

Serves as one meal

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23. If no, what is the reason for you to *


not pair these two together?

Mark only one oval.

Too heavy eat for one's liking

I do not enjoy baked goods with


coffee

Costs more if ordered with coffee

24. Do you visit coffee-bakery shops? *

Mark only one oval.

Yes

No

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25. How frequent do you visit coffee- *


bakery shops in a week?

Mark only one oval.

Once a week

Twice a week

Thrice a week

Four times a week

Five times a week

Six times a week

Everyday

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26. How much money do you spend on *


coffee-bakery shops per visit?

Mark only one oval.

60-149 pesos

150-200 pesos

201-300 pesos

301-350 pesos

350-500 pesos

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27. Keep (What is your go -to-order)? *

Mark only one oval.

plain black coffee

Macchiato

Mocha

Cold brew

Vietnamese coffee

Frappes

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28. Do you prefer the option of having to *


customize your drink based on your
liking?

Mark only one oval.

Yes

No

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29. What option do you go for when *


customizing your drink?

Mark only one oval.

Sugar-free

Less sugar

Dairy free

Keto-friendly

Vegan

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30. What usual percentage or level of *


sweetness do you usually go for
when ordering drinks?

Mark only one oval.

100%

75%

50%

25%

0%

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31. For ordering baked goods, do you *


want to be able to customize how it
will be made?

Mark only one oval.

Yes

No

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32. What options would you like to have *


to control when it comes to creating
your own baked good?

Mark only one oval.

Sugar-free

Less sugar

Dairy free

Keto-friendly

Vegan

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33. What is your baked goods order? *

Mark only one oval.

baked goods (pandesal, etc.)

Sweet desserts (cakes, brownies,


etc.)

Breakfast items (waffles,


pancakes, etc.)

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34. What specific items do you order? *

Mark only one oval.

Pandesal

Cheese roll

Cake

Cookies

Puff pastries

Waffles

Pancakes

Breakfast rolls
Other:

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35. Do you like your coffee and baked *


goods (ingredients) to be sourced
locally?

Mark only one oval.

Yes

No

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36. If yes, why do you say so? *

Mark only one oval.

Supports local economy

New taste from suppliers in the


local market (new variety of
ingredients)

Fresher ingredients

If no, check this box


Other:

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37. Do you favor the utilization of eco- *


friendly packaging, coffee cups,
straws and utensils in your coffee-
bakery shops?

Mark only one oval.

Yes

No
Other:

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38. If no, what is the reason? *

Mark only one oval.

Not durable when used for a long


time

Easily damaged in short period of


time

Do not prefer the texture when


used (straws, utensils, cups)
Other:

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39. In regards to being able to customize *


your orders, what is your reason for
being in favor of the availability to
customize your order in food
establishments?

Mark only one oval.

Health concerns (illnesses)

Like to have a specific taste on


food and drinks

Dietary restrictions (allergies)

Change of lifestyle

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40. What is the main reason that you *


have become a regular customer at
your local coffee shop?

Mark only one oval.

Affordable price offers

Location

Convenience

No competition

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41. What is the reason for visiting coffee *


shops aside from its products?

Mark only one oval.

Studying

Working

Relaxation

Place to hang out with friends

Date place for couples

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42. Do you prefer staying at the *


establishment to eat and drink or do
you usually take your orders to-go?

Mark only one oval.

Staying at establishment

To-go

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43. If you have chosen to stay, what is *


the reason?

Mark only one oval.

Studying while drinking and eating

Working space while eating and


drinking

Ambiance is great for relaxation


purposes

Place is aesthetically pleasing

Lessen the hassle of bringing food


when walking/traveling

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44. If to go, what is the reason? *

Mark only one oval.

Convenient

No time to stay at the


establishment

Prefer comfort of own home


rather than establishment

Dislike crowded places

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45. Is it important for you for a coffee- *


bakery shop to have seasonal or
specialty drinks and food available?

Mark only one oval.

Yes

No

46. If yes, what is the reason? *

Mark only one oval.

Seasonal items are appealing and


gets me curious to try it and the
establishment

Likeliness to follow on trends

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47. If no, what is the reason? *

Mark only one oval.

Does not matter if there are


seasonal items

Does not prefer to taste these


seasonal items

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48. In choosing a perfect coffee-bakery *


shop to stay, what is the factor that
you prioritize?

Mark only one oval.

Ample seating

Availability of power outlets

Good and free wifi in the


establishment

Quiet ambiance

Airconditioned and cool place

Aesthetically pleasing

Student's conducting Innovation of


Coffeeshop and Bakeshop for the Future
Entrepreneurs

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PART III.
Please indicate the extent to which you agree or
disagree with the following statements by
selecting at the appropriate spot.
4- Strongly Agree 3- Neutral 2- Disagree 1-
Strongly Disagree

STATEMENT

Student's conducting Innovation of


Coffeeshop and Bakeshop for the Future
Entrepreneurs

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49. What makes these options enticing *


to you?

Check all that apply.

Health reasons/restrictions (diabetes,


lactose, intolerance, etc.
Dietary restrictions
Ability to have control on preference
of order

Other:

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50. What factors influence your decision *


to try a new coffee shop?

Check all that apply.

Positive reviews
Recommendations from
friends/family
Promotion/deals
New menu items

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51. What is the reason you stay inside a *


coffee shop?

Check all that apply.

Leisure/ Relaxation
To work
To study
Hang out with friends
Place to date

Work or Study Purposes

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52. What do you prioritize in choosing a *


coffee shop to spend your free time
in?

Check all that apply.

To work
To study
Quiet place to be enjoying yourself

53. What do you prioritize while choosing *


a place to work or study?

Check all that apply.

Ample seating
Availability of power outlets
Quiet ambiance
Good WiFi connection

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THANK YOU FOR YOUR KIND


COOPERATIONS

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