MAIN

Aglio Olio 80
STARTER Mushroom, garlic, chili, butter, spaghetti
Caesar Salad 60 (Additional 2 pcs scallop +40)
Romaine lettuce, chicken, parmesan, egg, crouton Rosemary Chicken 90
House Salad 60 Boneless chicken thigh, mashed potato, vegetable, gravy
Mesclun, almond, raisin, apple, onion, cucumber, tomato, house vinaigrette Wagyu Beef & Mushroom Ragout 100
Gratinated Escargot 60
16 Hours wagyu beef ragout, mushroom, homemade pappardelle, parmesan
Half dozen escargot, garlic chili butter, bread
Butter Prawn 100
Mushroom Cappuccino 60
Mushroom soup, milk foam, garlic crouton
Prawn, chilli, butter sauce, steamed rice
Bone Marrow 60 Asian Seabass 130
Roasted halved bone marrow, toast bread, relish Barramundi, potato gnocchi, vegetable, seaweed garlic butter
Crudo 60 Crispy Pork Belly 150
Thinly slice shima aji, cucumber, shallot, spring onion, vinaigrette Roasted pork belly, mashed potato, vegetable, gravy
Cheese Bombas 60
3 pcs cheese croquette, chili mayo, parmesan
Salt & Pepper Calamari
DESSERT
60
Affogato 50
Calamari, water spinach, aioli
Ox Tongue Schnitzel 3 scoops of vanilla ice cream, espresso
60
2 pcs crumbed ox tongue, onion, gherkins, tonkatsu sauce ( Add a shot of rum +30 )
Scallop a la Plancha 80 Chocolate Lava 50
3 pcs seared scallop, pickle, fish roe, soy dressing Belgian chocolate coulant, vanilla ice cream
Foei Gras Mille Feuille 200 Citrus Pot 50
Foei gras, bread, tomato relish Soft set citrus cream, mandarin segment, lychee

STEAK
German Steak 850/450gr
Tender, juicy, and succulent Australian wagyu with even marbling and fine texture. It's our chef favorite
A5 Wagyu 850/150gr
The highest grade of Japanese wagyu beef

~ All steak served with seasonal vegetable, cheddar croquette, Japanese style sauce & chimichurri~
~ Complimentary starter, dessert & drink ~
*Foei gras and alcoholic beverage excluded

500 gr Australian Wagyu

SURF & TURF
Approx. 1 kg Grilled Whole Fish 1.200
Served with cheddar croquette, potato parmesan gnocchi, & sauteed seasonal vegetable

~ Complimentary 4 starter, 4 desserts, and 4 beverages ~

*Foei gras and alcoholic beverage excluded

confitsurabaya Chef Recommendation Favorite

 DRINK MENU

MOCKTAIL SOFT DRINKS 35

Virgin Mojito 45 Coke / Fanta / Sprite / Tonic Water / Kratingdaeng
Fresh Lime, fresh mint
BEER 40
Lychee Twist 45
Bintang Pilsner / Bintang Radler / Heineken
Lychee, lychee juice, red syrup
Summer Time 45 WINE
Cocopandan and orange syrup, lime juice Lindemans Bin 90 Moscato (AUSTRALIA) 610
La Provence 45 Lindemans Bin 25 Brut Cuvee (AUSTRALIA) 610
Lavender, honey, lime juice Penfolds Rawsons Retreat Cabernet Sauvignon (AUSTRALIA) 610
Longan Charm 45 Penfolds Rawsons Retreat Shiraz (AUSTRALIA) 610
Longan, longan juice, yakult, fresh milk Penfolds Rawsons Retreat Shiraz Cabernet (AUSTRALIA) 610
Jacob's Creek Cabernet Sauvignon (AUSTRALIA) 610
COFFEE Lindemans Bin 65 Chardonnay (AUSTRALIA) 610
Espresso 30 Sarah's Creek Merlot (SOUTH AFRICA) 650
Cappuccino / Cafe Latte / Americano 40 Destino Malbec 2021 (ARGENTINA) 650
Mocha / Hot Chocolate Lindemans Gentleman Collection Shiraz (AUSTRALIA) 850

SPIRIT
TEA
Jack Daniel's 1.200
Iced / Hot Tea 30 Jameson 1.300
Flavoured Iced Tea 35 Chivas Regal 12 years 1.600
Lemon, Lychee, Lavender & Lemon Martell VSOP 3.200
Selection of Dilmah Tea 35 Macallans 12 years Sherry Oak 5.500
Chamomile, Earl Grey, English breakfast, Green Tea, Peppermint
COCKTAIL
JUICE Confit Lemon, Lime and Bitter 60
Orange / Lychee / Watermelon / Melon / Tomato 40 Gin Tonic 110
Negroni 110
WATER Daiquiri 110
Equil Natural / Equil Sparkling 35 Screwdrive 110