Bibliografía Sobre Evolucionismo y Dietas

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Klein, R. G. y Bird, D. W. 2016: “Shellfishing and human evolution”. Journal of Anthropological Archaeology

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Revenga Frauca, J. 2020: ““Ultraprocesado”: la palabra que la gran industria quiere eliminar”. El Comidista

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Robles Martínez, B. 2021: “Por qué hacer ayuno intermitente por tu cuenta es una pésima idea”. El País: El

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Turner, B. L. y Thompson, A. L. 2013: “Beyond the Paleolithic prescription: incorporating diversity and

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Vázquez García, M. 2012: “La pirámide alimentaria evolutiva ⋆ Fitness Revolucionario”. Fitness

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wikipedia 2011: English: A wheat kernel and its nutritional value. Data sources Illustration and

composition of wheat kernel is based on (and simplified from) Berghoff (1998), cited by muehlenchemie, as

well as other sources on the internet. Nutritional value: Endosperm Germ Bran Berghoff W, 1998.

Längsschnitt durch ein Getreidekorn. aid infodienst Verbraucherschutz Ernährung, Bonn.

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Wiley, A. S. 2020: “Lactose intolerance”. Evolution, Medicine, and Public Health

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Wilson, B. 2019: The way we eat now: how the food revolution has transformed our lives, our bodies, and

our world. First edition: May 2019. Basic Books. New York.

Wilson, B. 2020: Cómo comemos: claves para una alimentación equilibrada y sostenible. Turner. Madrid.

Wooding, S. P.; Ramirez, V. A. y Behrens, M. 2021: “Bitter taste receptors”. Evolution, Medicine, and Public

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