The entrepreneurs launched their ice cream business in January 2024. They invested in ingredients during the 1st week, purchased supplies the 2nd week, and produced and tested 3 flavors the 3rd week. In the 4th week, they priced their ice cream at 20 pesos per serving. They began selling at their school in the 1st week of February 2024, both online and in-person, and planned to promote sales outside the school as well.
The entrepreneurs launched their ice cream business in January 2024. They invested in ingredients during the 1st week, purchased supplies the 2nd week, and produced and tested 3 flavors the 3rd week. In the 4th week, they priced their ice cream at 20 pesos per serving. They began selling at their school in the 1st week of February 2024, both online and in-person, and planned to promote sales outside the school as well.
The entrepreneurs launched their ice cream business in January 2024. They invested in ingredients during the 1st week, purchased supplies the 2nd week, and produced and tested 3 flavors the 3rd week. In the 4th week, they priced their ice cream at 20 pesos per serving. They began selling at their school in the 1st week of February 2024, both online and in-person, and planned to promote sales outside the school as well.
contribute P275.00 each for the purchasing of the ingredients needed to make the product. 1st Week of January Investing 2024 The money collected will also be used for expenses and other needs.
- The entrepreneurs decided to
buy ingredients needed for the ice cream as well as the 2nd Week of January Buying Ingredients 2024 packaging for the finished product.
- The entrepreneurs started the
production and making of the ice cream. And made 3 flavors such as; Magnum-like Ice cream, Mango Graham Ice Cream, and Cookies and Cream Ice cream. - The entrepreneurs conducted free taste of the 3 flavors at New Brighton School of the Production, Testing, and Philippines, Inc. and a lot of 3rd Week of January 2024 Packaging student and even teachers liked it. - The entrepreneurs decided to design the packaging of the product unique, attractive, and appetizing. Each of the flavors had a different designs and label for their flavor to make it more eye catching to the costumers.
Pricing - The entrepreneurs priced their 4th Week of January
product P20.00 per serving to 2024 be “swak” to the budget of New Brighton School of the Philippines, Inc. students and teachers. - The entrepreneurs based their pricing from the computation of all the cost of the ingredients including the packaging.
- The entrepreneurs decided to
sell their product in the school. By selling it online and selling it on hand. - The entrepreneurs decided also 1st week of February Selling to sell their product outside of 2024 the school premises by promoting it online and selling outside the school campus.