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  • Ihm 4th Semester Timetable

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    This document provides the timetable for the fourth semester of the B.Se. H.H.A. 2023-2024 batch at the Institute of Hotel Management, Catering Technology & Applied Nutrition in Lucknow, India. [The timetable schedules practical and theory classes from Monday to Friday between 9:10-5:30.] It assigns different student groups to practical classes in food production, food and beverage, front office, and accommodation operations on different days of the week. [The document also lists the subject allocation and faculty for various courses like food production, food and beverage, front office, accounts, food controls, and research methodology.]

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    This document provides the timetable for the fourth semester of the B.Se. H.H.A. 2023-2024 batch at the Institute of Hotel Management, Catering Technology & Applied Nutrition in Lucknow, India. [The timetable schedules practical and theory classes from Monday to Friday between 9:10-5:30.] It assigns different student groups to practical classes in food production, food and beverage, front office, and accommodation operations on different days of the week. [The document also lists the subject allocation and faculty for various courses like food production, food and beverage, front office, accounts, food controls, and research methodology.]

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    © All Rights Reserved
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    6 views1 page

    Ihm 4th Semester Timetable

    Uploaded by

    52tkgwdwmf
    This document provides the timetable for the fourth semester of the B.Se. H.H.A. 2023-2024 batch at the Institute of Hotel Management, Catering Technology & Applied Nutrition in Lucknow, India. [The timetable schedules practical and theory classes from Monday to Friday between 9:10-5:30.] It assigns different student groups to practical classes in food production, food and beverage, front office, and accommodation operations on different days of the week. [The document also lists the subject allocation and faculty for various courses like food production, food and beverage, front office, accounts, food controls, and research methodology.]

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    INSTTTUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY &APPLIED NUTRITION, LUCKNOW

    Ref. No.: 14 82|W- «l2o23-24 Date: 22.11.2023

    FOURTH SEMESTER IHM BATCH(Group-02) B.Se. H.H.A. 2023-2024


    TIME TABLE w.e.f. 4th Dec 2023 to 12.04.2023
    Day PRACTICAL Th. Group THEORY
    I&II III& IV V&VI VII& VIII
    9.10-11.00 11.15-13.00 2.00-3.40 03.50-5.30
    MONDAY Group AI & A2 Food Production X Accountancy A.0.
    BI F&B B2 F&B F&B Ser Th F&B Controls
    CI F.O. C2 F.O.
    DI A.O. D2 A.0.
    TUESDAY Group BI& B2 Food Production X Accountancy F&BControls
    C1 F&B C2F& B A.0. Th. Lib.
    DI F.0. D2 F.O.
    Al A.0. A2 A.O.
    WEDNESDAY Group CI& C2 Food Production X F&B Ser Th Lib.
    DIF &B D 2 F& B Accountancy F.O.
    A1 F.0 A2 F.O.
    BI A.O. B2 A.O.
    THURSDAY Group DI& D2 Food Production F.0. Lib.
    AlF&B A2F&B Accountancy Lib.
    BIF.0. B2 F.O.
    C1 A.O. C2 A.O.
    Friday (Gr.X) Food Prod. Th. Food Safety & Qu.Th. X&Y Research Methodology
    (Gr. Y) Food Safety & Food Prod. Th.
    Qu.Th.
    Subject Allocation:
    BHM 201 Th. & Pr.: Food Production: Dr. GauravVishal
    BHM 202 Th. & Pr.: Food & Beverage: Mr. Avinash Singh
    BHM 203 Th. & Pr.: Front office.: Ms. Priyanshi Singh
    BHM 204 Th. & Pr.: Acc.Opr.: Ms. Pranita Sah
    BHM 205 F& B Controls: Dr. Prasang Agrawal
    BHM 206 Accountancy : Ms. Hina Parveen
    BHM 207 Th. Food Safety & Quality: Dr. Harshita Gupta
    RPJ/Research Methodology: Dr. Harshita Gupta

    22123

    Principal
    Copy to: HoD/ Dy. E.SJ Acctts. /0.S/ St. Notice board/Institute Web site/ Faculty Concerned/ Office Filel
    Examination File/THIMS/Guard File

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