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  • August Prix Fix Live 9th

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    miriamsalomcampos
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    The document provides details of a prix fixe menu including starter, main, and dessert options. Starters include sweetcorn velouté, smoked mackerel rillette, and chicken and ham croquettes. Main courses are salmon with sauce vierge, confit pork cheeks, and roast red pepper white bean cassoulet. Dessert options are a chocolate tart, sticky toffee pudding, and selection of vegan sorbets. The menu is available for lunch and evenings from Monday to Saturday and all day Sunday.

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    August Prix fix live 9th

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    The document provides details of a prix fixe menu including starter, main, and dessert options. Starters include sweetcorn velouté, smoked mackerel rillette, and chicken and ham croquettes. Main courses are salmon with sauce vierge, confit pork cheeks, and roast red pepper white bean cassoulet. Dessert options are a chocolate tart, sticky toffee pudding, and selection of vegan sorbets. The menu is available for lunch and evenings from Monday to Saturday and all day Sunday.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    8 views1 page

    August Prix Fix Live 9th

    Uploaded by

    miriamsalomcampos
    The document provides details of a prix fixe menu including starter, main, and dessert options. Starters include sweetcorn velouté, smoked mackerel rillette, and chicken and ham croquettes. Main courses are salmon with sauce vierge, confit pork cheeks, and roast red pepper white bean cassoulet. Dessert options are a chocolate tart, sticky toffee pudding, and selection of vegan sorbets. The menu is available for lunch and evenings from Monday to Saturday and all day Sunday.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    z.

    PRIX FIXE MENU

    Starters
    Sweetcorn velouté, summer truffe, crème fraiche (GFO)(VgO)

    Smoked mackerel rillette, toast, cucumber, dill, crème fresh (GFO)

    Chicken & Ham croquette, savora mustard, celeriac remoulade (GF)

    Mains
    Salmon, sauce vierge, heirloom tomatoes, olive oil mash, greens (GF)

    Confit pork cheeks, summer vegetables, gnocchi, black garlic butter(GFO)

    Roast red pepper white bean cassoulet, courgettes, smoked paprika, herb butter, parmesan (GFO)(Vg)

    Desserts
    Chocolate tart, whiskey caramel & hazelnut praline

    Sticky Toffee Pudding, toffee sauce & vanilla ice cream

    Selection of vegan sorbets(GF)(Vg)

    Available:

    Mondays - Saturday, Lunch & 5pm-6.15pm


    Sunday all day

    Starters £7.00 each

    Mains £16.50 each

    Or 2 courses £22.00 3 courses £26.50

    GFO = Gluten free option available

    Vg=Vegan option available

    Please inform your server of any allergies or dietary requirements

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