Charcuterie selection 7.

5pp Padron peppers, Maldon

Vegetarian Antipasti 6.5pp 5.5
Follador Francesco, Prosecco di Valdobbiadene Brut DOCG, Veneto Italy NV (125ml) 7.5

Steamed Menai mussels, Nduja, crusty bread (GF*) 8.5

Domaine de la Rouletière,Vouvray Demi-Sec, ‘Les Argiles’, Loire, France 2020 (125ml/175ml) 7.5/8.5

Spiced soft shell crab, red cabbage slaw, parsley mayonnaise (GF) 8.5
The Wine Portfolio V, Sauvignon blanc, Marlborough, New Zealand 2021 (125ml/175ml) 7/8.5

Mushroom ragu gnocchi, rocket, parmesan (V) (Ve*) 7.5/15

Lazerac, Chardonnay, Stellenbosh, South Africa 2021(125ml/175ml) 8/9
Lamb ragu gnocchi, rocket, parmesan 7.5/15
Terre Grosse, Raboso, Veneto, Italy 2019 (125ml/175ml) 5/8.5
Baked bone marrow, winter truffle, rocket, pickled shallot salad 9.5
Rugra, Monferrato “Scajetta”, Piedmont, Italy 2015 (125ml) 8.5/10

Cider and onion velouté, Jerusalem artichoke (GF) (Ve*) 6.5

Bodegas Baron, Micaela, Sherry Fino, Jerez, Spain (100ml) 6.5

32 day dry-aged Red Hereford beef, roasted vine cherry tomatoes, fries. (Upgrade to truffle fries for £1.50)
A choice of garlic butter or red wine jus (GF)
8oz Bistro rump steak 20 10oz Rib-eye steak 30
Chateaux Penin, Cabernet Franc, Bourdeaux, France 2018 (175ml) 9.5

Cheshire reared Rack of lamb, cauliflower cheese, winter greens and lamb jus for two (GF*) 58
Marco Abella, Olbieta Negre, Priorat, Spain 2018 (175ml) 9.5

Glazed pork cheeks, hash brown, cavolo nero and smoked apple (GF) 20
Weingut Villa Gutenberg, Johannisberg Erntebringer, Riesling Kabinett, Rheingau, Germany 2021 (175ml) 9

Venison and butternut squash pie, parsnip puree and tender stem broccoli 20
Old Vines Zinfandel, ‘Maggio’, Lodi, Oak Ridge Winery, Lodi, California, USA 2020 (175ml) 9

Braised Ox cheeks, mash potato, pickled mustard seed and crispy kale (GF) 19
Wilson Estate, Petit Syrah The Crusher, Napa Valley, California, USA (175 ml) 9

Caramelised onion, squash and feta pithivier, carrot puree and tender stem broccoli (Ve) 17
Strange Kompanjie The Tea Lea, Paarl, South Africa 2021 (175ml) 8.5

Torched mackerel fillet, Jerusalem artichoke, rainbow chard and pickled kohlrabi (GF) 19
Cantine Gulini ‘Fania’, Fiano – Insolia DOC, Italy 2020 (175ml) 9
Wild Scottish monkfish loin, pickled wood ear, shallots, portobello mushroom broth (GF) 22
Domaine Billard Pere Et Fils Hautes Cotes de Beaune Rouge 2021 (175ml) 13

Fries (Ve) 4 Tender stem broccoli (Ve) 5

Truffle oil and parmesan fries 5.5 Cauliflower cheese 5
Mash potato 4.5
A discretionary 10% service charge will be added onto your bill.

Please let us know if you have any allergy or dietary requirement.