The document provides a comprehensive list of ingredients commonly used in Southeast Asian cooking organized into categories including spices, herbs, sauces, condiments, dairy, grains, stocks, breads, vegetables, seafood, fruits, nuts, meats, and tofu. The list contains over 200 individual ingredients across the different categories to stock an ASEAN-inspired pantry.
The document provides a comprehensive list of ingredients commonly used in Southeast Asian cooking organized into categories including spices, herbs, sauces, condiments, dairy, grains, stocks, breads, vegetables, seafood, fruits, nuts, meats, and tofu. The list contains over 200 individual ingredients across the different categories to stock an ASEAN-inspired pantry.
The document provides a comprehensive list of ingredients commonly used in Southeast Asian cooking organized into categories including spices, herbs, sauces, condiments, dairy, grains, stocks, breads, vegetables, seafood, fruits, nuts, meats, and tofu. The list contains over 200 individual ingredients across the different categories to stock an ASEAN-inspired pantry.