EVIDENCE PLAN

Food Processing NCII

Qualification:
Process Food by Sugar Concentration
Unit of Competency:
Module Title: Processing Food by Sugar Concentration

OBSERVATION with
DEMONTRATION

oral Questioning
WRITTEN TEST
Ways in which evidence will be collected:
[tick the column]

with Oral
The evidence must show that the candidate…
 Prepares equipment and tools in accordance with
/
manufacturer’s specification *
 Source-outs and makes available processing materials
/
according to work requirements.
 Checks and sanitizes kitchen utensils in accordance
/
with manufacturer’s specifications
 Applies safety measures in accordance with
/
Occupational Health Standards (OSHS)
 Sorts and grades raw materials in accordance with
/
product specifications and standards. *
 Prepares sorted fruits according to required forms
/
and target finished product
 Boil prepared fruits for jelly and marmalade making
/
to obtain the juice extract
 Measures required amounts of pectin (jams and
jellies), sugar and citric acid according to /
specifications
 Uses tools and utensils for raw materials based on
/
work requirements and manuals
 Operates equipment following manufacturer’s manual. /
 Blends prepared fruits in any form with sugar mixture
/
*
 Cooks mixture to required temperature and total
/
soluble solids
 Checks desired endpoint using spoon test /
 Packs and weighs sugar concentrated products in
accordance with product specifications and required /
filling temperature *
 Seals and labels sugar concentrated products in
/
accordance with product specifications
 EVIDENCE PLAN

 Performs air cooling according to product

/
requirements
 Operates packing equipment in accordance with
/
instructions manual
 Performs finished product inspection following quality
/
control parameters
 Employs food safety practices according to HACCP
/
and cGMP
 Applies work safety measures in accordance with
/
OSHS
 Incubates packed food product according to required
/
storage period *
 Cleans and stores tools, materials and equipment
based on workplace procedures and operation /
manuals
 Practices proper disposal of wastes according to
/
environmental rules and regulations
 Accomplishes production data checklist according to
/
enterprise protocol
NOTE: Critical Aspects of Competency *

Prepared by: Date:

Checked by: Date: