LUNCH MENU

LITE BITES MAIN DISHES

SWEET POTATO WEDGES $6 PAN FRIED TILAPIA $14

WITH MISO MAYONNAISE, CARAMELIZED WITH A PEA, CORN AND ZUCCHINI WARM
PEANUTS, PICKLED CARROT BARLEY SALAD, TOPPED WITH SHALLOTS AND
AND CORIANDER LEMON BUTTER

MEDITERRANEAN OPEN $14 BEEF BURGER $14

SANDWICH WITH CHILLI CAPSICUM JAM, PICKLED ONION,
BRIOCHE BREAD, MARINATED CHERRY
TOMATOES, GOATS CHEESE, ROCKET, PECANS
AND BASIL PESTO
CHICKEN SHAWARMA
SPICED GRILLED CHICKEN, HUMMUS, LABNEH,
PICKLED ONION, CUCUMBER AND LETTUCE
SERVED IN A HOT FLAT BREAD WITH HOUSE
MADE WEDGES
CHEDDAR CHEESE AND FRIES
CHICKEN SATAY $14
WITH COCONUT RICE, TOPPED WITH A
$13 CUCUMBER AND RADISH SALAD
$12
HOUSE MADE SPAGHETTI
OLIVE OIL, CHERRY TOMATOES, BASIL, LEMON
ZEST TOPPED WITH PARMESAN CHEESE

FRENCH FRIES $4
WITH GARLIC AIOLI

D E S S E RT S

SALADS SELECTION OF SORBETS $4

CONFIT LAMB SALAD $16 ESPRESSO AFFOGATO $5

CONFIT LAMB, CABBAGE, CARROTS, QUINOA, ESPRESSO GRANITA, COFFEE FOAM AND
CRANBERRIES, ALMOND FLAKES, FETA CHEESE COCOA TUILLE
AND A POMEGRANATE DRESSING

MARULA NUT TART WITH $6

GREEK SALAD $7 POACHED PEARS
LETTUCE, TOMATOES, CUCUMBER, OLIVES, MARULA TART WITH HIBISCUS POACHED
MARINATED FETA CHEESE, ROASTED ONION, PEARS, DARK CHOCOLATE COCONUT SAUCE
PICKLED PEPPERS WITH A HERB AND AND COCONUT CRUMBLE
LEMON DRESSING

VIETNAMESE RICE NOODLE $14

BEEF SALAD
LEMONGRASS BEEF, RICE NOODLES, CARROT,
CUCUMBER, HERBS AND CRISPY SHALLOTS
TOPPED WITH ROASTED PEANUTS Vegetarian

ROASTED BUTTERNUT $12 Vegan

SALAD
WITH NYIMO BEANS, MIXED SEEDS, Gluten Free
SPINACH, WHIPPED YOGHURT AND
HONEY MUSTARD DRESSING
Contains Nuts