1.

Advocacy Plan Objectives and Role of Community Health Workers:

● Objectives:
○ Raise awareness about food insecurity in the community.
○ Advocate for policy changes to improve access to nutritious food.
○ Mobilize resources for food assistance programs.
● Role of Community Health Workers (CHWs):
○ CHWs will serve as advocates and community organizers.
○ They will identify households facing food insecurity.
○ Educate community members about nutrition and available resources.
○ Mobilize community support for the campaign.

2. Campaign Planning:
● Target Audience: Identify the specific demographic groups affected by food insecurity in
your community.
● Messaging: Develop clear and compelling messages that highlight the importance of
addressing food insecurity.
● Activities: Plan outreach events, workshops, and information sessions.
● Resources: Determine the budget, materials, and human resources needed for the
campaign.

3. Implementation:
● Community Engagement: CHWs actively engage with the community, distribute
information, and organize events.
● Advocacy Actions: CHWs participate in meetings with policymakers and community
leaders to advocate for change.
● Resource Mobilization: Collaborate with local businesses and organizations to gather
resources for food assistance programs.

4. Monitoring and Evaluation:

● Data Collection: Gather data on campaign activities, community engagement, and policy
changes.
● Feedback Reports:
○ Summarize how the campaign rolled out, including successes and challenges.
○ Identify problem areas and recommend solutions for future campaigns.
○ Evaluate the impact of the campaign on food insecurity in the community.