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  • Sucre A La Carte Menu December

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    mihail.mouhlov
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    This document appears to be a menu for a restaurant. It lists various appetizers, snacks, small plates, entrees cooked in the stove or over fire, and side dishes. Appetizers include vermouth, spritz drinks, and sangria. Snacks include stuffed olives, anchovies, cauliflower, and empanadas. Small plates feature salads and dishes with ingredients like squash, beets, burrata, and mussels. Stove entrées include cannelloni and seafood rice dishes. Fire entrées include monkfish, chicken, beef, and ribeye. Sides include fries, sweet potato, kale, and salads.

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    Sucre restaurant London menu

    Original Title

    Sucre-A-La-Carte-Menu-December

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    This document appears to be a menu for a restaurant. It lists various appetizers, snacks, small plates, entrees cooked in the stove or over fire, and side dishes. Appetizers include vermouth, spritz drinks, and sangria. Snacks include stuffed olives, anchovies, cauliflower, and empanadas. Small plates feature salads and dishes with ingredients like squash, beets, burrata, and mussels. Stove entrées include cannelloni and seafood rice dishes. Fire entrées include monkfish, chicken, beef, and ribeye. Sides include fries, sweet potato, kale, and salads.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    9 views1 page

    Sucre A La Carte Menu December

    Uploaded by

    mihail.mouhlov
    This document appears to be a menu for a restaurant. It lists various appetizers, snacks, small plates, entrees cooked in the stove or over fire, and side dishes. Appetizers include vermouth, spritz drinks, and sangria. Snacks include stuffed olives, anchovies, cauliflower, and empanadas. Small plates feature salads and dishes with ingredients like squash, beets, burrata, and mussels. Stove entrées include cannelloni and seafood rice dishes. Fire entrées include monkfish, chicken, beef, and ribeye. Sides include fries, sweet potato, kale, and salads.

    Copyright:

    © All Rights Reserved
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    of 1

    SOMMELIERS CHOICE

    La Cayetana Criolla Blanco, Los Chacayes, Argentina 14 / 55


    Durigutti ‘Projecto Las Compuertas’ Cordisco, Lujan de Cuyo, Argentina 14.5 / 66

    APERITIFS
    Immigrant Blend Vermouth / 10
    Sucre Spritz / 13
    Criolla Sangria / 12

    SNACKS
    Stuffed Gordal Olives, Aji Verde / 7
    Anchovies, Olive Oil, Orange Zest / 9
    Crispy Cauliflower Florets, El Hanout, Tahini Yogurt / 8.5
    Chickpea Fatbread, Stracciatella, Fennel / 9
    Woodfire Aged Cheddar, Chilli & Onion Empanada / 8.5
    Woodfire Beef & Chilli Empanada / 9
    Chorizo Criollo, Chimichurri / 9.5

    SMALL
    Castelfranco, Chicory, Pecorino, Jalapeño, Hazelnut / 11
    Delica Squash, Harissa, Spring Onion, Pumpkin Seed / 11
    Heritage Beetroot, Grapefruit, Stilton / 14
    Burrata, Roasted Carrots, Apricot Dressing, Dukkah / 15
    Aubergine Escabeche, Garlic Crouton / 15
    Mussels, Chorizo, White Wine, Parsley / 13
    Seabass Tiradito, Aji Amarillo / 16

    STOVE
    Smoked Aubergine & Mushroom Cannelloni, Tomato / 23
    Arroz Caldoso, Scallops, Cod, Calamari, Squid Ink / 36
    Fideua, Guanciale, Shrimp, Capellini, Aioli / 28
    Slow Braised Lamb Shoulder, Polenta, Thyme / 34

    FIRE
    Monkfish, Braised Spiced Butterbeans, Potato Purée / 35
    Chicken A La Brasa, Criolla, Coriander Yoghurt / 27
    Argentine Beef Entraña, Chimichurri / 27
    Iberico Matambre, Gremolata / 36
    Argentine 300g Striploin, Chimichurri / 36
    British Hereford 180g Fillet, Peppercorn Sauce / 39
    Hand-Reared Bone-in Ribeye, Chimichurri / 14.5 per 100g

    SIDES
    French Fries / 7
    Honey Roasted Sweet Potato, Chilli Butter / 6
    Kale, Sesame, Chilli / 7.5
    Kohlrabi & Apple Salad, Pomegranate, Dill Cream / 8.5
    Baby Gem, Pistachio Dressing, Fresh Herbs / 7

    Please let us know if you have any particular allergies or dietary requirements
    A discretionary service charge of 12.5% will be added to your bill
    All prices inclusive of 20% VAT

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