Republic of the Philippine

Department of Education
Region XII
Division of South Cotabato
LAMBA NATIONAL HIGH SCHOOL
Sitio Matlong, Lamba, Banga, South Cotabato
First Quarter

TABLE OF SPECIFICATION
Grade 8
Lesson Objectives No. of No. General Categories Skill
No. Hours of
Taugh Item Knowledge Comprehension Application Analysis Evaluation Synthesis
t (20%) (20%) (20%) (15%) (15%) (10%)

Use of Hand
1 tools 5 12 (7) (5) (1) (2) (0) ()

1,2,3,4,5 12,13,7,9,10, 11,8

,6,7

2 Perform 15 38
Mensuration and (7) (10) (3) (12) (2) (2)
Calculation
14,15,20 16,18,19,26, 17,25,28 34,35,3 43,44 49,50
,21,22,2 29, 6,37,38
3,24, 30,31,32,33, ,39,27,
40,41 42,45,4
6,47,48
3 Interpret Plans
and Designs 20 50 14 15 3 14 2 2

Prepared by: Noted by:

RANDY D. CAMISORA ELSA A. DIONIO

Teacher II Principal I

Republic of the Philippine

 Department of Education
Region XII
Division of South Cotabato
LAMBA NATIONAL HIGH SCHOOL
Sitio Matlong, Lamba, Banga, South Cotabato
THIRD QUARTER

TABLE OF SPECIFICATION
GRADE 8

Lesson Objectives No. of No. General Categories Skill

No. Hours of
Taugh Item Knowledge Comprehension Application Analysis Evaluation Synthesis
t (20%) (20%) (20%) (15%) (15%) (10%)

Use and
1 14 17 (7) (6) (2) (2) (0) (0)
maintain 1,2,3,4,5,2 11,12,13,14,15, 6,8,33 9,10,31
kitchen tools 1,22, 18,32,34,35
and
Equipment

Perform
2 15 19 (6) (9) (0) (2) (0) (0)
mensuration 16,17,19,2 20,23,24,28,29, 26,27
and 1,7,22 30,25,27,30,
calculation

3 Identify 11 14 (5) (0) (5) (4)

occupational 42,43,44,
Safety and 36,37,38,3 46,47,48,49, 45
Health 9,41 50

TOTAL 40 50 18 15 8 9 0 0

Prepared by: Noted by:

RANDY D. CAMISORA ELSA A. DIONIO

Teacher II Principal I
 Republic of the Philippine
Department of Education
Region XII
Division of South Cotabato
LAMBA NATIONAL HIGH SCHOOL
SitioMatlong, Lamba, Banga, South Cotabato
1st QUARTER Post-Test

TLE: Cookery 10 TOS

Lesso Objectives No. of No. General Categories Skill

n Hours of
No. Taugh Ite Knowledg Comprehensio Application Analysis Evaluatio Synthesi
t m e n (20%) (15%) n s
(20%) (20%) (15%) (10%)
Clean and
1 maintain 4 6 (1) (1) (1) (1) (1) (1)
kitchen tools, 1 11 19 27 35 47
equipment,
and premises.
Demonstrates
2 understanding 8 13 (3) (2) (2) (2) (2) (2)
of one’s PECs 2,3,4 12,13 20,21 28,29 36,37 43,50
in Cookery.
Demonstrates
3 understanding 8 13 (3) (2) (2) (2) (2) (2)
of environment 5,6,7 14,15 22,23 30,31 38,39 44,45
and market in
cookery in
one’s area.
Prepare egg
4 dishes. 12 18 (3) (3) (3) (3) (3) (3)

8,9,10 16,17,18 24,25,26 32,33,34 40,41,42 46,48,49

TOTAL 32 50 10 8 8 8 8 8

Prepared by: Noted by:

PRINCESS S. BARRERA NEMESIO M.

ALVERO
Teacher I Principal I