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2703R - GENELECT3 - Business Proposal - Final
2703R - GENELECT3 - Business Proposal - Final
BUSINESS PROPOSAL
SUBMITTED TO:
SUBMITTED BY:
ALBA, ANDREW B.
MARAÑAN, DAISY A.
TAMULON, RICKY M.
NAVARRO, HEZEKIAH
MAY 2023
SITUATIONAL ANALYSIS
According to the World Health Organization (2020), the impact of the COVID-
19 pandemic has created challenges for public health, food systems, and the world
of work. Businesses are forced to close, lay off staff, turn to digital marketing, and
more. After a year, things are starting to get back to normal as the government lifted
some restrictions. This response means that shops are operating again as they did
desserts with affordable products as comfort food that easily satisfies customers as
we are still experiencing a pandemic. With our marketing plan, this allows us,
business owners, to analyze the plans to build our business and to develop an
I. BACKGROUND VENTURE
Square (MTS) that sells a variety of pastries. We chose to open our store in MTS
expensive and the common customers in MTS are students, as it is near three
schools. We decided to open a themed cafe, especially Boho Chic because it has a
relaxing yet creative space for all ages. With our chosen theme, we want to cheer up
and comfort our customers with our products as the pandemic is still ongoing. We
expect that this business proposal and marketing plan will strengthen its position in
the local market as we sell our products at reasonable prices and high quality.
II. STRENGTH AND WEAKNESSES OF VENTURE
A. Strength
taste.
B. Weaknesses
A. OPPORTUNITIES
popularity.
attract new customers and help us to sell more cakes and bread
business grow.
B. THREATS
safety raw materials and ingredients for the cakes, bread and
● Variable
supply cost
A. Mission Statement
B. Vision Statement
store environment.
C. Marketing Objectives
product’s quality is essential for the business' success. This cafe emphasizes
that all the ingredients in these products are properly baked, clean, and
not only on seasonal celebrations but also on events such as birthdays and
● Pricing Strategy
industry Costs and expenses will be calculated to provide the business with a
minimum price option, preventing any losses. The company will also study the
prices are high enough to cover the calculated costs, CaféLatate Brewers
pricing is much lower than its competitors, which are illustrated below, as well
preorders and actual purchasing. Distribution also includes free delivery within
● Promotion Strategy
risk-free trial of the tasty treats. CaféLatate Brewers will also attend food
bazaars and events that will use public relations for promoting the business.
● Product
quality. Our products are baked from scratch with fresh ingredients, and any
expired products will be disposed of. The company will also focus on
● Price
from the customer’s point of view. The CaféLatate Brewers will first calculate
the cost of simply making each cake and breads based on the supplies used.
The owners will look into the expenses of the employee wages as well as
show how much income is needed to return investments. Based on all these
Then, the company will research the prices of comparable products of other
similar businesses in the area. As long as the prices of competitors are high
enough to cover the costs calculated for this bakery, CaféLatate Brewers will
The Cafe will begin as a small operation with a single bakery. However,
over time, the company will work to grow. As the business grows, CaféLatate
Brewers will gradually open more pastry shops in larger areas and possibly in
- The grand opening will be promoted through posters around the local
- CaféLatate Brewers will attend food bazaars and events for exposure
- The company will endorse the products with the social media
VII. BUDGET
A budget is often drawn up for a financial year and contains information about
anticipated sales and associated business costs within that period. CaféLatate
Brewers budget pricing, costing, estimated income, cash flow statement, and
balance sheet statement for the year ended December 31, 2022, were illustrated
Objective:
or marketing.
Banana Bread
Salt 2.00
Eggs 6.00
Banana 32.00
INDIRECT MATERIALS
Price ( Pesos )
Labor 5.00
Utilities 6.00
TOTAL: 115.2
Selling Price: 180.00 Less: Mark-up (profit) – 64.80
Standard Cost (Direct + Indirect Cost) – Php 115.2
CaféLatate Brewers
Chocolate Cake
Eggs 6.00
INDIRECT MATERIALS
Price ( Pesos )
Labor 7.00
Utilities 8.00
TOTAL: 239.17
Selling Price: 359.00 Less: Mark-up (profit) – 119.83
Standard Cost (Direct + Indirect Cost) – Php 239.17
MARKETING STRATEGIES
management:
Reference:
covid-19-on-people's-livelihoods-their-health-and-our-food-systems