The Filipino cuisine we know today has been impacted by foreign occupations in the Philippines for

thousands of years. Even though the food constantly changes, each dish still reflects traditional Filipino
culture and cooking, some of which even have a sense of peaceful resistance.

The history of the Philippines shows how wars, political events, and cultural mingling continue to
influence Filipino cooking and flavors. However, since the beginning of the 21st Century, some of the
native Filipino Cuisines such as foods made from earth’s bounty of malagkit, cassava, ube, gatas ng
kalabaw, kamote, saging na saba, langka, and dayap that thrive to remain breathing even after different
wars and national conflicts have been slowly dying, this is because of the growing popularity of foreign
influence on foods whom Filipino gained liking to and even completely changed their palates favoring
foreign cuisines.

With a zeal for reintroducing local and traditional dishes for the younger generation and since removing
the foreign influence in their mind is a nigh-impossible job as well as with the fact that this venture is
still a business that expects profit, the company has developed a way of fusing these two factors, the
traditional Filipino food and the growing influence of foreign cuisine in a local setting.

The company is called Sushiesta, a combination of various words that extremely define what we offer.
Suman infused with Sushi and Two words Fiesta (a Filipino festive activity that showcases creative and
colorful culture in a community )and Siesta (a particular time in a day when merienda snack are usually
eaten) The combination of Sushi and Suman actually brought up the contemporary trend and demand
for foods of people who are influenced or likes foreign dishes and still preserving the cultural heritage of
Filipino Suman.

Sushiesta will offer full-service for a broad range of individual customers in Eulogio “Amang” Rodriguez
Institute of Science and Technology. The company will be known for being imaginative and creative. The
commitment will be to always provide top-quality “Suman” or glutinous rice cake with an amazing
presentation and a dedicated team will further develop new concepts inspired by the desires and tastes
of our customers.

Sushiesta proudly offers traditional Filipino food fused with foreign influence. Particularly, Suman is
styled like sushi. Consisting of different flavors varying from fruits and artificial flavors that complement
and perfectly fair the delicate and sweet taste as well as the unique texture of Suman.

The company will emphasize quality products at competitive prices with friendly and exceptional crews
where the customers can receive quality food and service. The business is based on providing an array of
basic, yet unique products while offering highly personalized friendly service.