Handle ie BELLO! Djiches Presented by A.A Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 1of 9Introduction In this Topic, We Group 1 Will tell the ways of checking on how to know if the fish that you're going to buy is fresh or not. “There are 5 ways of knowing if a fin fish is fresh while on Shellfish there are 10 ways of checking on how to know if the shellfish is fresh. Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 2 of 9Fresh and shiny scales and mild odor lI ES Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 3 of 9| Freshness of fin fish aan Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 4 of 9Live or Discard any Strong fishy shucked oysters mussels that are odor or a Oysters, clams, mussels in the shall must be alive. Tight closed shells mast have a very light in brownish color weight or seems to isa sign of age be hollow. or spoilage. Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 5 of 9Live lobster must be aleve when cooked, The meat vill be firm and the tail springs back when straightened Frozen shrimp should be solidly Purple and Blue Gradients Aesthetic Y2K Group Project Presentation All shrimp should smell fresh and. sweet. A strong fishy iodine smell indicates age or spoilage Glazed shrimp shoule be shiny sith Page 6 of 9Frozen crabmeat should be treated like any other frozen fish Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 7 of 9Q&A Session 1. How many ways or methods to know if a fin fish is fresh? 2. What are the ways of | checking to know if a shellfish is fresh or not? af what is the Importance of checking the food or something before buying? Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 8 of 9Purple and Blue Gradients Aesthetic Y2K Group Project Presentation Page 9 of 9