TO START

BAN CHAN assorted Korean veg dishes 8

BURRATA garlic confit tomatoes, balsamic drizzle 18
PAN-SEARED HOKKAIDO SCALLOPS garlic butter, lemon, toast 27
BEEF CARPACCIO rocket, shallots, capers, balsamic, olive oil 28
SOUS VIDE PAN-SEARED OCTOPUS sous vide octopus, mesclun salad, chimichurri, pineapple salsa 33
XL GARLIC KING PRAWNS sseared & baked with in-house garlic butter 35

HOUSE CUTS CUTS FOR 2 AND MORE

NZ SIRLOIN (280-300G) 32 US ANGUS PICANHA ROAST (600G) 72
sous vide & seared, bold beefy notes with a bite bold beefy notes with rendered cap of flavoursome
fat, recommended medium rare
NZ RIVERLANDS BLACK ANGUS RIBEYE 39
(280-300G) USDA PRIME RIBEYE (600G) 98
flavourful & juicy, our most popular steak extra marbling with an eye of fat, sous vide to
perfection
NZ FILLET MIGNON (260-280G) 42 138
amazingly tender, lean, succulent & elegant LARGE NZ TENDERLOIN (900G - 1KG)
sharing succulent tenderness for 3-4 pax, comes with 2 sides
WAGYU HANGER TENDER ONGLET (220-240G) 46 US BLACK ANGUS GREATER OMAHA 158
recommended medium rare, Dan's signature steak
BONE-IN RIBEYE (1.2KG)
the signature cut that started Dan's Steaks, comes with 2 sides
OTHERS
KOREAN JERK CHICKEN THIGH 17 all mains come with
crispy skin chicken thigh with Korean gochujang SIDES 1 side of your choice!
BONE-IN PORK RIB CHOP (350G) 28
sous vide tender soft, seared with butter & herbs SMASHED POTATOES 11
CHARRED BROCCOLI 11
MISO SALMON 29
prepared medium, flaky, soft & flavourful, ASSORTED KIMCHI 11
brushed with house miso and torched for flavour
GRILLED HISPI CABBAGE 11
LAMB CUTLET 49 SAUTÉED GARLIC FRENCH BEANS 12
four bones, sous vide to perfection & served with
mint jelly, seared to medium SHOESTRING TRUFFLE FRIES 12
Dan's 24hr veal red wine au jus FAMOUS HONEY BALSAMIC TOMATOES 12
SAUCES 3
house special pepper sauce DAN'S CHRISTMAS PASTA 12
truffle butter
truffle au jus GARLIC MASH 12
tangy Argentinian chimchurri 14
chunky mushroom
CREAMED SPINACH
DAN’S MAC & CHEESE 14
seasoned salt | special mustard
CONDIMENTS
creamy horseradish | wasabi | A1 steak sauce PAN-ROASTED MUSHROOMS 14
Complete your meal with a soup/salad and a PAN-ROASTED ASPARAGUS 14
dessert for $7.80! Valid for weekday lunch only.
Happiness is...a great steak!

DESSERTS
ICE CREAM choice of vanilla bean or velvety chocolate - children get it free 5
KEY LIME PIE tart & refreshing 12
DAN'S AMAZING BROWNIE gooey, fudgy & chocolatey - served with vanilla bean ice cream 12
CAKE OF THE DAY layered chocolate, red velvet, lemon meringue, carrot cake... 13
changes weekly

COCKTAILS
BEE'S KNEES london dry gin, lemon, honey water, lavender, bitters 14
ESPRESSO MARTINI wheat vodka, rich espresso, agave, coffee liqueur, spice 14
GARDEN PARTY wheat vodka, peach liqueur, lychee, mint, floral vermouth 14
NEGRONI london dry gin, sweet vermouth, chocolate liqueur, bitters 14
OLD-FASHIONED bourbon, agave, bitters 14
SINGAPORE SLING london dry gin, benedictine, cherry brandy, triple sec, pineapple, bitters 14
IN LOVE WITH R&G gin, rosemary, bitters, tonic 16
ASSORTED KOREAN SOJU COCKTAILS choose from Strawberry or Melon Popsicle 21

BEERS
ASAHI DRY (TAP) unparalleled crisp, dry karakuchi taste 13
CONNOR'S STOUT PORTER (TAP) chocolatey-coffee notes, ultra smooth, rich with a smooth head 13
BREWLANDER: JOY massively quaffable, citrusy - a great way to start the evening 14
BREWLANDER: LOVE tropical medley of pineapple, mango & passion fruit aromas 14
BREWLANDER: SEASONAL ask our friendly servers for the craft beer of the day 14
KOREAN SOJU classic Korean vodka made from rice 18

HOUSE WINES NON-ALCOHOLIC

CASA SILVA MERLOT Colchagua, Chile 14/52 COFFEE 3 BLACK / 4 WHITE
Fruity notes of plum, raspberry & a pepper finish
HOT TEA 3
VELENOSI MONTEPULCIANO Abruzzo, Italy 14/56 4
100% Montepulciano, intense red fruit perfumes SOFT DRINKS
PERRIER (330ML) 4
AUSWAN CREEK GOLDEN BULL SPECIAL: 16/65
CABERNET SAUVIGNON Southern Australia HONEY LEMON 4 HOT / 5 ICED
Tropical fruit notes, with hints of pineapple & banana JUICES 5
KRONITRAS DOÑA SILVINA FRESH MALBEC 18/78 Share with us your #steakperience
Mendoza, Argentina | Organic
Ruby-purple colour, nose of smashed spices and floral scents. @danssteakssg
RED WINE (GLASS/BOTTLE) IXSIR ALTITUDES RED 88
Central Lebanon
Fresh palate and intense, well-integrated tannins,
bold black fruits and pleasant spiciness to the finish
MT MONSTER CABERNET SAUVIGNON 2017 68
Padthaway, Australia ( 4 Gold Medals )
Toasty aromas and flavors of chocolate berries CHATEAU D'ARTHUS 2018 95
and toffee, dry-yet-fruity, medium to full body. Bordeaux, France
Cherry compote and plum notes, this medium-bodied red
wine has a plush mouthfeel and subtle yet elegant
CASTELLO DEL TREBBIO CHIANTI SUPERIORE 78 structure
Tuscany, Italy (100% Sangiovese) | Biodynamic
Aroma of red berries & fresh herbs, pleasantly soft on 95
the palate with ripe tannins, fruity and light in the finish
TENUTA SAN GUIDO LE DIFESE 2014
Toscana, Italy
Bright berry nuances and a tangy, energised personality;
MORAMBRO CREEK SHIRAZ 2019 78 the bouquet is simple and straightforward with a high-key
fruit profile
Padthaway, Australia
Brisk pickled plums, bay and coriander finish with
moderate oak flavor. A spicy, med body, high-acid BRIGALDARA AMARONE CASE VECIE 2016 120
Shiraz that will complement rich, grilled fare. Valpolicella, Veneto, Italy (Corvina, Rondinella, Molinara)
96 Pts Antonio Galloni- dark and velvety, moody in feel yet
seductive and pliant, simply harmonious, mixing salty
ST CLAIR PINOT NOIR 82 minerals and ripe rich red fruits and spices
Marborough, New Zealand
Subtle Pinot noir with lots of ripe red fruit, a little
spice & a refined soft aftertaste DOMINIO DE PINGUS PSI 2018 128
Ribera del Duero, Spain (James Suckling 95Pts) 100%
ROBERT MONDAVI CABERNET SAUVIGNON 82 Tempranillo. Rich red with chocolate, ripe fruit, walnuts and
California, USA spice. Full-bodied and round with ripe tannins and a
Decadent aromas of black cherry, blackberry, flavorful finish.
vanilla, toasty oak & coffee - ripe & elegant, with soft
red and black fruit flavours & gentle tannins

Drinking wine, feeling fine!

WHITE WINE (GLASS/BOTTLE)
CASA SILVA CHARDONNAY Colchagua, Chile 14/59 ASTORIA ALISIA PINOT GRIGIO Veneto, Italy 78
Tropical fruit notes, with hints of pineapple & banana Bright aromas of melon and hints of honey with fresh
fruit flavours
ST CLAIR VICAR'S CHOICE
SAUVIGNON BLANC Marlborough, New Zealand 16/65 DOMAINE CHRISTIAN MOREAU CHABLIS 88
Burgundy, France (Eco & Bio) 100% Chardonnay
Fresh and light bodied, with classic Marlborough flavours
Well-balanced with a fine bead of acidity, scents of orange
of passionfruit, blackcurrant & grapefruit
blossom and a touch of apricot and citrus

SPIRITS & DIGESIVES (GLASS/BOTTLE) WHISKIES (GLASS/BOTTLE)

HENDRICKS GIN 15 / 158 BUFFALO TRACE BOURBON 12 / 128
GREY GOOSE VODKA 15 / 158 GLENFIDDICH 12 15 / 188
GRAPPA 15 LAPHROAIG 17 / 238
CAMPARI 12 BALVENIE 12 19 / 188
GLENFARCLAS 15 20 / 248
Share with us your #steakperience
DALMORE 15 21 / 258
@danssteakssg