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    Amuse : All The Items Are Subject To Seasonal Changes and Availability

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    uji90053
    This document appears to be a menu listing appetizers, main courses and dessert options for a restaurant. The appetizers include butter lettuce salad, bone marrow flan and blue crab cakes. Main courses include New York sirloin steak, salmon and wild mushroom pasta. Dessert is a peanut caramel bar with coffee caramel, crémeux and honeycomb ice cream. All items are subject to seasonal availability.

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    Amuse : All The Items Are Subject To Seasonal Changes and Availability

    Uploaded by

    uji90053
    5 views1 page
    This document appears to be a menu listing appetizers, main courses and dessert options for a restaurant. The appetizers include butter lettuce salad, bone marrow flan and blue crab cakes. Main courses include New York sirloin steak, salmon and wild mushroom pasta. Dessert is a peanut caramel bar with coffee caramel, crémeux and honeycomb ice cream. All items are subject to seasonal availability.

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    This document appears to be a menu listing appetizers, main courses and dessert options for a restaurant. The appetizers include butter lettuce salad, bone marrow flan and blue crab cakes. Main courses include New York sirloin steak, salmon and wild mushroom pasta. Dessert is a peanut caramel bar with coffee caramel, crémeux and honeycomb ice cream. All items are subject to seasonal availability.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Amuse : All The Items Are Subject To Seasonal Changes and Availability

    Uploaded by

    uji90053
    This document appears to be a menu listing appetizers, main courses and dessert options for a restaurant. The appetizers include butter lettuce salad, bone marrow flan and blue crab cakes. Main courses include New York sirloin steak, salmon and wild mushroom pasta. Dessert is a peanut caramel bar with coffee caramel, crémeux and honeycomb ice cream. All items are subject to seasonal availability.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Amuse…

    Sliders, Brioche Buns, Sweet Pickles

    Starter… (Choice Of)


    Butter Lettuce, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
    Bone Marrow Flan, Mushroom Marmalade, Parsley Salad
    Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli

    Main Course… (Choice Of)


    USDA Prime, New York Sirloin 170g, Sautéed Broccolini, Hand Cut French Fries
    Broiled Ora King Salmon, Wasabi Potato Purée, Ikura, Shiso Yuzu Kosho
    Wild Field Mushroom Pasta, Parmesan Cheese, Parsley

    Dessert…
    Peanut Caramel Bar, Coffee Caramel, Guanaja Crémeux, Honeycomb Ice Cream

    All the items are subject to seasonal changes and availability

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