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    alif zulfahmi
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    This document provides instructions for making Martabak Manis in 3 steps. It begins with a list of ingredients including flour, cornstarch, sugar, egg, water, baking powder, baking soda and toppings. The batter is made by whisking the dry and wet ingredients together for 10 minutes. The pancake is cooked in a pan, bubbles will form and sugar is sprinkled on top. It is cooked until no longer wet then cut in half and fillings are added. Finally, it is flipped, topped with more butter and cut into pieces to serve.

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    This document provides instructions for making Martabak Manis in 3 steps. It begins with a list of ingredients including flour, cornstarch, sugar, egg, water, baking powder, baking soda and toppings. The batter is made by whisking the dry and wet ingredients together for 10 minutes. The pancake is cooked in a pan, bubbles will form and sugar is sprinkled on top. It is cooked until no longer wet then cut in half and fillings are added. Finally, it is flipped, topped with more butter and cut into pieces to serve.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views6 pages

    Ojer

    Uploaded by

    alif zulfahmi
    This document provides instructions for making Martabak Manis in 3 steps. It begins with a list of ingredients including flour, cornstarch, sugar, egg, water, baking powder, baking soda and toppings. The batter is made by whisking the dry and wet ingredients together for 10 minutes. The pancake is cooked in a pan, bubbles will form and sugar is sprinkled on top. It is cooked until no longer wet then cut in half and fillings are added. Finally, it is flipped, topped with more butter and cut into pieces to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 6

    HOW TO MAKE

    MARTABAK MANIS
    EIGHT GROUP :

    Shinta Zaira Ardhana


    Encep Miftah Parid
    M. Afdal Dzikri
    Dhea Hukma S
    Salma Samrotul Maulida
    DEFINITION

    Martabak Manis is one of the


    What is guiltiest pleasure desserts, sinful
    but heavenly delicious. It is
    martabak started by cooking the pancake
    batter until the center puffs up
    manis? with tiny holes.
    TOOLS

    stove and gas baking pan knife


    calinder

    flat pan and packaging greted cheese


    spatula
    Ingredient 2 cups – 3 tbsp all-purpose flour (225 gr). Rp, 4000
    3 tbsp cornstarch (23 gr). Rp, 2000

    List and ½ tsp vanilla extract


    ½ tsp salt.
    Rp, 500
    Rp, 100
    ¼ cup granulated sugar (50 gr). Rp, 700

    Financial 1 egg.
    1 ½ cups water (360 ml), divided.
    Rp, 2000
    Free
    ½ tsp baking powder. Rp, 200

    Details ½ tsp baking soda.


    Condensed milk.
    Rp, 200
    Rp, 3000
    Cheese. Rp, 3000
    Butter. Rp, 2000
    Chocolate sprinkles Rp, 2000
    Amount of capital. : Rp, 19,700
    Selling price for 1 portion : Rp. 33,000
    Profit : 13,300
    step by step Step 2
    Pour half of the batter into a heavy non-stick pan. Then, rotate the pan to
    spread the batter to the edges. This will make the crispy crust later.

    Step 1 After some time, you will see air bubbles coming out to the top. These bubbles
    are your honeycomb texture later on. Leave the pancake to cook until it is half
    In a large bowl, whisk together done. Then, sprinkle 1 tablespoon of granulated sugar on top. The sugar will help
    all-purpose flour, salt, sugar, to pop the bubbles faster.
    egg, vanilla extract, and water
    until well combined. Cover the pan with a lid. Lower the heat to low heat and cook until the top is no
    Ruangan
    longer wet. Produksi dan from the pan
    Release the pancake Ruang
    onto aSterilisasi:
    cutting board. While the
    pancake is still hot, immediately cut into halves with a knife. Spread 2
    Whisk for another 10 minutes to Prosesing: Ruang
    tablespoons of butter on top. The butter will melt into iniAdd
    the holes. digunakan
    toppings
    make the chewier pancake.
    Don’t skip this step! Cover and and drizzle with condensed milk. untuk proses sterilisasi
    rest the batter for at least 1 alat dan bahan.
    hour.

    When you are ready to cook, Step 3 Untuk sterilisasi Etilen


    preheat the pan on low-medium Oksida, diperlukan
    heat. While you are preheating
    the pan, combine water, baking ruang
    Flip a half over the other half. Spread thekhusus
    top withdengan
    more
    powder, and baking soda in a butter. exhaust.
    small bowl. Pour the mixture into
    the batter. Whisk until well Lastly, cut into 8 pieces with a knife. Serve and enjoy!
    combined.

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