Professional Documents
Culture Documents
Dokudoku
Dokudoku
Amanda H. (August 04 2022) The future of the food industry: Food tech explained
https://www.techtarget.com/whatis/feature/The-future-of-the-food-industry-Food-
tech-explained
Amit Shankar, Charles Jebarajakir thy, Preeti Nayal, Haroon Igbal Masech Aman
kumar, Archuthan sixapalan. (2022) online food delivery A systematic synthesis of
literature and a framework development
https://www.sciencedirect.com/science/article/abs/pii/50278431922001025
Arvind Shroff, Bhavin J. (May 2022) Online food delivery research; A systematic
literature review
https://www.researchgate.net/publication/360875255_Online_food_delivery_research
_a_systematic_literature_review
Beybala Timar ( 2023) Consumer behavior of mobile food ordering app users during
COVID-19: dining attitudes, e-satisfaction, perceived risk, and continuance
intentionhttps://ouci.dntb.gov.ua/en/works/lxmaddV9/
Bundela, and kavite Namder. (April 2020) Impact of online food delivery on
costumers https://www.google.com/url?sa=t&source=web&rct=j&opi =
89978419&url=https://www.irjet.net/net/archives/47/14/1RJET -
V7I4455.pdf&ved=2ahUKEwjwo -HX1t6BA xXbwzg GHXtnAFcQFnoE
cAkQBg&usg=AOvVaw3E5uV6erm-EYZBUw-SBhT-1
Charline Lee, Miranda Merosa (July 2020) Review of Online Food Delivery
Platforms and their Impacts on Sustainability
https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://m
dpi-res.com/d_attachment/sustainability/sustainability-12-
05528/article_deploy/sustainability-12-05528-
v2.pdf%3Fversion%3D1594722993&ved=2ahUKEwjVz6WFjN6BAxWkwzgGHUB
KD1g4FBAWegQIBRAB&usg=AOvVaw3yTZGNGxCgCQh3U3CRY_OQ
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Dr. Sonali P. Banerjee, Dr. Deepak Jain, Dr. Ruchika Nayyar (2019) Measuring
Service Quality of Food Delivery services: A study of Generation z
https://www.ajhtl.com/uploads/7/1/6/3/71688/article-11-vol-8-2-2019- Indian.pelf.
Flores, J., & Castaño, M. (04 December 2020). Factors Influencing. consumer
purchase behavior on food delivery.
APPS.https://www.researchgate.net/publication/358369908 Factors-Ingluencing -
Consumer Behavioral-Intention-to-lux Food Delivery-service-A study-of-Foodpanda.
Joshua Anthony Reyes (May 2022) Influence of Mobile Food Delivery Experience on
Customer Reuse Intention during Covid-19 Pandemic
https://www.researchgate.net/publication/360757024_Influence_of_Mobile_Food_De
livery_Experience_on_Customer_Reuse_Intention_during_Covid-19_Pandemic
Kabir Ahuja (September 2021) Ordering in the rapid evolution of food delivery
https://www.mckinsey.com/industries/technology-media-and-
telecommunications/our-insights/ordering-in-the-rapid-evolution-of-food-delivery
Tech Chai Lau, David Ng (January 2019) Online Food Delivery Services: Making
Food Delivery the New Normal
https://www.researchgate.net/publication/334050513_Online_Food_Delivery_Service
s_Making_Food_Delivery_the_New_Normal
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