The document outlines the requirements for student groups presenting posters and recommendations on various food-related topics. It lists the guidelines that each group must follow, including having all members speak, presenting in English for 8-12 minutes, and creating a cardboard visual poster. It then assigns the topics of eating disorders, real fooding, obesity and sedentarism, effects of alcohol and drugs, food and technology, and nutrients to different groups. It schedules the exhibition dates for each group as well.
The document outlines the requirements for student groups presenting posters and recommendations on various food-related topics. It lists the guidelines that each group must follow, including having all members speak, presenting in English for 8-12 minutes, and creating a cardboard visual poster. It then assigns the topics of eating disorders, real fooding, obesity and sedentarism, effects of alcohol and drugs, food and technology, and nutrients to different groups. It schedules the exhibition dates for each group as well.
The document outlines the requirements for student groups presenting posters and recommendations on various food-related topics. It lists the guidelines that each group must follow, including having all members speak, presenting in English for 8-12 minutes, and creating a cardboard visual poster. It then assigns the topics of eating disorders, real fooding, obesity and sedentarism, effects of alcohol and drugs, food and technology, and nutrients to different groups. It schedules the exhibition dates for each group as well.
2.The exhibition must be in English 3. It must have a duration between 8' minimum and 12' maximum 4.The order of exhibition will be done by lot 5. A poster must be made with cardboard as a visual outline
1BAT:A (exhibitions on October 31)
G1: CLAUDIA, JAVIER, ALEXANDRA B, OLIVER EATING DISORDERS
G2: RAQUEL, BLANCA, ALEXA D., YASMINE REALFOODING G3: Mª DEL MAR, LOLA, ELISA, LAURA, GEMMA OBESITY AND SEDENTARISM G4: CARLA, ADRIANA, LUCIA, MELISA THE EFFECTS OF ALCOHOL AND DRUGS G5: NEREA, ESTEFANIA, JOSE, EMMA, DYLAN FOOD AND TECHNOLOGY G6: EMILIA, VEGA, DANIELA, LUZ NUTRIENTS G7: AMELI, PAU, VICTOR, FRAN DOPING
1BAT: B (exhibitions on October 30)
G1: MABEL, ANA I ALMA REALFOODING
G2: KELLY, NATALIE, MARIA CABALLERO OBESITY AND SEDENTARISM G3: NAYARA, UNISHA, DIEGO, ADRIANA THE EFFECTS OF ALCOHOL AND DRUGS G4: SAMIA, SYDNEY, ISABEL, TERESA, EMILY FOOD AND TECHNOLOGY G5: ABIGAIL, CARLA, NACHO, ROCIO, MARIA BOCERO NUTRIENTS G6. ILLIA, RAUL, HUGO DOPING G7: MIGUEL, ARTHUR, ANTONIO EATING DISORDERS
1BAT: C (exhibitions on November 2)
G1: ISA BARBER, IRENE, MANAL EATING DISORDERS
G2: MARINA GILABERT, MARINA CARMONA, NATALIA, SARA AISSI OBESITY AND SEDENTARISM G3: ISABEL A., SARA B, YASMIN, PAULA THE EFFECTS OF ALCOHOL AND DRUGS G4: NIKO, RICARDO. JOSE, LEXI FOOD AND TECHNOLOGY G5: MARTÍ, MONCIF, JUAN, JOAN DOPING G6: MARC, BASILE, FRAN REALFOODING
(St Antony’s Series) Ilsen About, James Brown, Gayle Lonergan (eds.)-Identification and Registration Practices in Transnational Perspective_ People, Papers and Practices-Palgrave Macmillan UK (2013)