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  • Exercise No. 3 Table 2

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    rkdias005
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    This table provides dietary evaluation data for a household using the Food Consumption Table (FCT) and Recommended Energy and Nutrient Intakes/Recommended Nutrient Intakes (REI/RNI). It includes the household's measurements of weight, energy, protein, fat, carbohydrates, calcium, iron, vitamins A, B1, B2, niacin, and vitamin C for various food items, as well as totals and percentages of REI/RNI achieved. Nutritional values are rounded to specific decimal places as noted.

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    nutrition bf

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    Exercise-No.-3-Table-2

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    This table provides dietary evaluation data for a household using the Food Consumption Table (FCT) and Recommended Energy and Nutrient Intakes/Recommended Nutrient Intakes (REI/RNI). It includes the household's measurements of weight, energy, protein, fat, carbohydrates, calcium, iron, vitamins A, B1, B2, niacin, and vitamin C for various food items, as well as totals and percentages of REI/RNI achieved. Nutritional values are rounded to specific decimal places as noted.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    5 views1 page

    Exercise No. 3 Table 2

    Uploaded by

    rkdias005
    This table provides dietary evaluation data for a household using the Food Consumption Table (FCT) and Recommended Energy and Nutrient Intakes/Recommended Nutrient Intakes (REI/RNI). It includes the household's measurements of weight, energy, protein, fat, carbohydrates, calcium, iron, vitamins A, B1, B2, niacin, and vitamin C for various food items, as well as totals and percentages of REI/RNI achieved. Nutritional values are rounded to specific decimal places as noted.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Table 2.

    Dietary evaluation using the FCT and the REI/RNI


    Food Item Hous Weight Energy Protein Fat CHO Ca Fe Vit. Vit. Vit. Niacin Vit.
    ehold (grams) (kcal) (grams) (grams) (grams) (mg) (mg) A B1 B2 (mg) C
    Meas 000 00.0 00.0 00.0 000 (0.0) RE (mg) (mg) (0.00) (mg)
    ure ug 0.00 0.00 00
    000

    e.g. 1 60 102 8.4 7.4 0.4 44 2.1 53 0.05 0.28 0.06 0


    Chicken egg, whole
    boiled piece

    Total
    % REI/RNI
    Note: Round off calculated energy (kcal) in whole numbers, protein, carbohydrates and fats (grams); Iron (Fe in mg.) to one decimal
    place (tenth place); Vitamin B1, Vit. B2, Niacin (mg) to 2 decimal places (hundredths place); Calcium, vit. C (mg) and Vit. A, (ug RE)
    into whole numbers.

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