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  • Appetizer Florentine Ciabatta

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    shamsolbalqis
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    The document provides a recipe and cost card for a Florentine Ciabatta appetizer. It lists the ingredients, quantities, unit costs, extended costs, and total cost of RM83.67 to make 10 portions. The procedure involves heating olive oil with garlic and herbs to make a flavored oil, baking bread slices until golden brown, then topping them with sun-dried tomatoes, roasted peppers, spinach, and mozzarella cheese before baking again until the cheese melts.

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    The document provides a recipe and cost card for a Florentine Ciabatta appetizer. It lists the ingredients, quantities, unit costs, extended costs, and total cost of RM83.67 to make 10 portions. The procedure involves heating olive oil with garlic and herbs to make a flavored oil, baking bread slices until golden brown, then topping them with sun-dried tomatoes, roasted peppers, spinach, and mozzarella cheese before baking again until the cheese melts.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    13 views3 pages

    Appetizer Florentine Ciabatta

    Uploaded by

    shamsolbalqis
    The document provides a recipe and cost card for a Florentine Ciabatta appetizer. It lists the ingredients, quantities, unit costs, extended costs, and total cost of RM83.67 to make 10 portions. The procedure involves heating olive oil with garlic and herbs to make a flavored oil, baking bread slices until golden brown, then topping them with sun-dried tomatoes, roasted peppers, spinach, and mozzarella cheese before baking again until the cheese melts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    Appetizer: F l o r e n t i n e C i a b a t t a

    . FIGURE 6.2 .
    Recipe Detail and Cost Card
    Item Florentine S.P. RM 246.08
    Ciabatta Menu Appetizer Cost RM83.67
    Portion Size 100g F.C.% 34%
    Date
    Yield 10 Portion 20/ 12/2023

    Ingredients Quantity Unit Cost Ext.


    (RM)
    118 ml 19/250ml RM8.97
    Olive oil

    Minced garlic 3.50/250g


    10 g RM0.14

    Dried basil 4.27 g 11/10g RM4.70

    Kosher salt 1.42 g 35/450g RM0.11

    Dried oregano 1.42 g 6.40/25g RM0.36

    Crushed red 5.69 g 7.30/250g RM0.17


    pepper flakes

    Ciabatta 500 g 5.30/250g RM10.19

    Chopped oil- 83 g 29/550g RM4.38


    packed sun-
    dried tomato
    Chopped 62.5 g 11.80/450g RM1.64
    spinach
    Shreadded 375 g 14.50/200g RM27.19
    Mozzarella
    Pine nuts 83 g 24/125g RM15.93
    Chopped 83 g 28/235g RM9.89
    roasted sweet
    red peppers

    Total RM83.67
    Procedure

    1. In a small saucepan, heat oil over medium heat. Add garlic; cook 1 minute.
    Remove from heat: stir in seasonings. Cool completely.

    2. Preheat oven to 204°C. Place bread on ungreased baking sheets. Bake until
    golden brown, 5-7 minutes on each side. Spread with garlic oil. Top with sun-
    dried tomatoes, roasted peppers and spinach; sprinkle with cheese. Bake until
    cheese is melted, 3-5 minutes longer. Sprinkle with pine nuts. Serve
    immediately.

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