Holy Spirit School,Belonia

Chemistry Project 2023-2024

Submission Date 16 November 2023
INDEX.
• Certificate
• Aim
• Acknowledgement
• Objective
• Introduction
• Apparatus
• Theory
• Experimental Procedure
• Result
• Precaution
Bibliography
Suggested Investigatory Projects
1. Study of the presence of oxalate ions in Guava fruit at different
stages of ripening.
Roll No. 2,8,12,16,46
2. Study the quantity of casein present in different samples of milk.
Roll No. 6,21,44,25
3. Preparation of soyabean milk and its comparison with natural milk
with respect to curd formation ,the effect of temperature ,etc.
Roll No. 28,30,32,38
4. Study of the effect of potassium bisulphate as a food preservation
under various conditions (temperature,concentration,time etc).
Roll No. 3,10,14,17,41
5. Study of digestion of starch by saliva amylase and effect of PH and
temperature on it.
Roll No. 5,45,19,29,40
6. Comparative study of the rate of fermentation of following
materials :wheat flour, gram flour, potato juice, carrot juice etc.
Roll No. 23,26,33,42,39
7. Extraction of essential oils present in Saunf (aniseed), Ajwain
(carum), Illaichi (cardamom).
Roll No. 4,9,15,48,20
8. Study of common food adulterants in fat, oil, butter, sugar,
turmeric powder, chilli powder and pepper.
Roll No. 7,18,27,31,43,22