BHAGWANIBAKERYMACHINES

An ISO 9001:2015 CERTIFIED COMPANY

Reg. Ofc. : 215, Trade Centre, Nr. Hotel Adina Palace, Valsad. Gujarat
(INDIA) - 396001.
Contact No: 02632-244016,+919377967016,E-
mail:projects@bhagwanibakerymachines.co.in

Key Person Involvement (KPI)

ANNEXURE- A-

Site Inspection & Feasibility Report KPI's

visit after 10 lakh RCC slap feasibility
report
Return of investment 30 months
Breakeven point 42% of the production
capacity

Exhaust & Fresh Air requirements and space to Will work with Projects team/ HVAC
mount AHU's
Ahemdabad consultant to
determine the position and Capacity
of ducts

Feasibility of installing a gas bank Part of layout with defined capacity

42% of the production capacity installing and specifications
of last week of February

Catchment of the area---Parking space, NA

Spending power, delivery, Offices in the
vicinity( applicable for retail
-If you 3 meter space should be free for
parking from two side six meter from road
side and back side according to nom og
GIDC

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Water supply and drainage
Drainage civil contractor will decide
water contention near oven and spiral
Power load for the bakery unit
-Previously given
Providing list of licences and permissions
required
Layo
ut
Bakery Layout--bakery, confectionery,
potwash, dispatch
Efficient layouting of the bakery equipment for
efficient and food safe workflow keeping in mind
operational ease. Final evaluation be based on
post- operational efficacy. Provide all drawings for
the Bakery unit related to layout including
electrical , plumbing, civil and HVAC (Heating,
Ventilating, Air Conditioning).
Effective drainage advice during initial
civil work to
avoid water logging. Effective
layouting for drainage as per
the layout in various areas. Effective
water requirement forecasting to
avoid outages.
Effective load calculation based on
equipment to
avoid shortage or excess load
available.
Providing entire list of licences and
permissions for
the Bakery unit to avoid any statutory
non- compliance situation from
Licensing / permission
Efficient layouting of the bakery
equipment for efficient and food safe
workflow keeping in mind operational
ease. Final evaluation be based on
post- operational efficacy. Provide all
drawings for the Bakery unit related
to layout including electrical ,
plumbing, civil and HVAC (Heating,
Ventilating, Air Conditioning).
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Back of the House Planning--Receiving, Stores, Efficient layouting of the bakery
Staff Lockers, Dining Room, Toilets & Security equipment for
PRADEEP chef will come when you call efficient and food safe workflow
keeping in mind operational ease.
Final evaluation be based on

Equipment identification ,specification and Efficient layouting of the bakery

suggesting suppliers
Given the best rates of three year before equipment for
spiral capacity will change from 80 kg to efficient and food safe workflow
120 kg we advise you to buy from JK keeping in mind operational ease.
because it is facilitated by bottom gear
box in sinmag belt driven and it is heavy Final evaluation be based on post-
duty. operational efficacy. Ensuring
specifications for best equipment
strength and durability and
economical costings. Ensure the
production levels
are as per the planning with a dry run
to verify the same at 100% production
levels maintaining the

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 BHAGWANIBAKERYMACHINESPVT. LTD.
An ISO 9001:2015 CERTIFIED COMPANY
Reg. Ofc. : 215, Trade Centre, Nr. Hotel Adina Palace, Valsad. Gujarat
(INDIA) - 396001.
Contact No: 02632-244016,+919377967016,E-
mail:projects@bhagwanibakerymachines.co.in

Providing list of utensils & tools Efficient layouting of the bakery

Pradeep will do
equipment for
efficient and food safe workflow
keeping in mind operational ease.
final evaluation be based on

Calculation of power, Manpower cost , water Total Power / water requirement to

requirements and other as per be as per
requirement costs operational usage. Excess or
Calculation power given short requisition of power should
manpower cost 10 person be avoided. as per requirement
water requirement 60x 4 costs
as per requirement costs and business plan to be verified and
operating

PHA
Menu
Menu Development Menu development in for
See web site following links
Super market format
keeping in mind the
current infrastructure
available at MORE. Frontend
and backend

Standardizing the recipes Recipes for all the intended products

Pradeep will do for supply for
best product quality at economical
cost. Comparison with current
Hyderabad brand of same/similar
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 SKU's (Stock Keeping Units).
Production of decided SKUs’ with
the finalized

Defining all critical parameters for the product Including Packing material type and
along with sizes
packaging dimensions
Maida should be store in low ceiling because
at more height it will catch moisture

Ingredient List, specifications and Suggesting all RM (Raw Material)

suggesting suppliers
Pradeep will give suppliers with RM

Manpower Assist in Manpower

Yes
Skilled selection/identification and
unskilled
helper for packing
breakout
oven baking :2 person
spiral mixer :2 person
planetary mixer : 2 person
cookie machine :2 person
packing : 4 ladies worker
mixing should start 2 hour before
MARKETING
Will sand you address

Thanking You
For Bhagwani Bakery Machines
Pvt. Ltd. G.S.Purswani

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