GROUP 11

NEWTRITIOUS
SHAKE BAR
LAUDE-LISONDRA-MAGLASANG
 R A T I O N A L E
Fresh fruit shakes are delicious, whether you’re drinking them for
breakfast, as a prelude to a night’s drinking, or as a preventative measure against
an early evening hangover. So we offer you a Newtritious Shake Bar. It is a fruit
processing business that will engage in the production of fruit shake and will be
based here in Cebu City specifically USJR main school canteen. Newtritious Shake is
a great way to avoid the excessive sugar, fat, and salt that usually accompany the
purchase of canned fruit. In addition, they’re a great way to help you feel full
quickly and provide you with a nice boost of energy the next day. We are a unique
fruit shake drink business because we sell assorted flavors of fruits such as
mango, banana, melon, apple, avocado and watermelon, aside from that it is a
budget friendly drink .
OUR BRAND LOGO
A K E B A
H

R
S

TAGLINE
S
NE

W U "DONT HAVE THE TIME TO EAT THE FRUITS?,

TRITIO
THEN JUST DRINK IT!"
 OBJECTIVES/ GOAL
OF THE PROJECT
To be able to provide the most natural and purely fresh ingredients
A
and to sell the product at its very affordable price.

The company's goals are to create a good livelihood and promote a

B
respectful and dignified work environment for all parties involved.

C Maintain or increase profits

 ILLUSTRATION OR DESIGN OF THE PROJECT

ICE

MILK

FRUITS

SUGAR

WATER
ACTUAL PHOTO

WHAT'S INSIDE OUR SHAKE?

B U D G E T P L A N
TOOLS & EQUIPMENT
CAPITAL NEEDED: PHP 65,326.00

SOURCE OF CAPITAL:
MR. IVAN LISONDRA'S INVESTMENT
PROCESS/PROCEDURE
PROCEDURE OF MAKING FRUIT SHAKE
1. Choose fresh ripe fruits.
2. Peel and remove seed (when needed) slice fruits into smaller pieces. Remove seeds.
3. Weigh or measure 40 gms. Or 1/3 cup fruit and put in blender. Add milk and sugar.
4. Fasten lid of blender and press start button. Use high speed for about 20-30 seconds.
5. Stop the blender and check to see if the ingredients are well blended. Sometimes fruits will
jam under the blade. If there is jammed fruit, use a spatula to unjam then blend again.
6. Once the mixture is evenly blended, slowly add ¾ cup ice cubes. Blend again in high speed for
about 15 seconds or until blender sounds smooth.
7. Pour in cup and serve with straw.
 TIMELINE
GENERAL PROJECT SECURING OF FUNDS ACQUISITION OF PREPARATION
PLANNING MATERIALS OF FACILITIES

WEEK 1- WEEK2 1 DAY WEEK 3 WEEK 4- WEEK5

GANTT CHART
TASK WEEK 1 WEEK 2 WEEK 3 WEEK 4 WEEK 5

Planning

Securing of Funds

Acquisition of Materials

Preparation of Facilities
PROJECT MANAGEMENT
ORGANIZATION
 MR. LISONDRA
OWNER

MS. MAGLASANG MS. LAUDE

OPERATIONS/FINANCE OTHER STAKEHOLDERS SALES & MARKETING

FRUIT SUPPLIER CREW